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Development of Three Stable Isotope Dilution Assays for the Quantitation of ( E )-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food

Journal Article published 12 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 6 on pages 1272 to 1282

Authors: Michael Granvogl

Soluble and Bound Hydroxycinnamates in Coffee Pulp ( Coffea arabica ) from Seven Cultivars at Three Ripening Stages

Journal Article published 6 Aug 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 31 on pages 7869 to 7876

Authors: Luis V. Rodríguez-Durán, Ma. Ascención Ramírez-Coronel, Eduardo Aranda-Delgado, K. Madhavan Nampoothiri, Ernesto Favela-Torres, Cristóbal N. Aguilar, Gerardo Saucedo-Castañeda

Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato ( Lycopersicon esculentum Mill.) Cultivars Grown under Organic and Conventional Conditions

Journal Article published 4 Jun 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 22 on pages 5173 to 5180

Authors: Dea Anton, Darja Matt, Priit Pedastsaar, Ingrid Bender, Renata Kazimierczak, Mati Roasto, Tanel Kaart, Anne Luik, Tõnu Püssa

Effect of Processing on Phenolic Composition of Dough and Bread Fractions Made from Refined and Whole Wheat Flour of Three Wheat Varieties

Journal Article published 29 Oct 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 43 on pages 10431 to 10436

Research funded by National Institute of Food and Agriculture (2009-02347)

Authors: Yingjian Lu, Devanand Luthria, E. Patrick Fuerst, Alecia M. Kiszonas, Liangli Yu, Craig F. Morris

Contribution of Three Ionic Types of Polysaccharides to the Thermal Gelling Properties of Chicken Breast Myosin

Journal Article published 26 Mar 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 12 on pages 2655 to 2662

Research funded by National Natural Science Foundation of China (31271893)

Authors: Yan-zi Zhou, Cong-gui Chen, Xing Chen, Pei-jun Li, Fei Ma, Qiu-hong Lu

Effect of pH on the Complexation of Kaempferol-4′-glucoside with Three β-Cyclodextrin Derivatives: Isothermal Titration Calorimetry and Spectroscopy Study

Journal Article published 8 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 1 on pages 244 to 250

Authors: Yan Zheng, Li-Na Dong, Min Liu, Aiju Chen, Shangcai Feng, Bingquan Wang, Dezhi Sun

Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model

Journal Article published 9 Jul 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 27 on pages 6408 to 6416

Authors: Jie-Lun Hu, Shao-Ping Nie, Na Li, Fang-Fang Min, Chang Li, Deming Gong, Ming-Yong Xie

Antioxidant and Antiglycation Activity of Selected Dietary Polyphenols in a Cookie Model

Journal Article published 19 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 7 on pages 1643 to 1648

Authors: Xinchen Zhang, Feng Chen, Mingfu Wang

Efficacy of Chitosan in Inhibiting the Oxidation of (+)-Catechin in White Wine Model Solutions

Journal Article published 8 Oct 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 40 on pages 9868 to 9875

Authors: Fabio Chinnici, Nadia Natali, Claudio Riponi

Correction to Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine

Journal Article published 30 Apr 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 17 on pages 3838 to 3838

Authors: Gal Y. Kreitman, V. Felipe Laurie, Ryan J. Elias

Model Studies on the Oxidation of Benzoyl Methionine in a Carbohydrate Degradation System

Journal Article published 14 May 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 19 on pages 4425 to 4433

Authors: Michael Hellwig, Katja Löbmann, Tom Orywol, Annegrit Voigt

Formation and Reduction of Furan in Maillard Reaction Model Systems Consisting of Various Sugars/Amino Acids/Furan Precursors

Journal Article published 25 Jun 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 25 on pages 5978 to 5982

Authors: Heera Cho, Kwang-Geun Lee

Reduction of Carcinogenic 4(5)-Methylimidazole in a Caramel Model System: Influence of Food Additives

Journal Article published 9 Jul 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 27 on pages 6481 to 6486

Authors: Seulgi Seo, Mi-Hyun Ka, Kwang-Geun Lee

2′,4′-Dihydroxy-6′-methoxy-3′,5′-dimethylchalcone Protects the Impaired Insulin Secretion Induced by Glucotoxicity in Pancreatic β-Cells

Journal Article published 19 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 7 on pages 1602 to 1608

Authors: Ying-Chun Hu, Dong-Ming Hao, Lu-Xian Zhou, Zhe Zhang, Nan Huang, Michael Hoptroff, Yan-Hua Lu

An Anthocyanin-Rich Extract from Hibiscus sabdariffa Linnaeus Inhibits N -Nitrosomethylurea-Induced Leukemia in Rats

Journal Article published 19 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 7 on pages 1572 to 1580

Authors: Tsung-Chang Tsai, Hui-Pei Huang, Yun-Ching Chang, Chau-Jong Wang

Inhibitory Effects of 4-Hydroxyderricin and Xanthoangelol on Lipopolysaccharide-Induced Inflammatory Responses in RAW264 Macrophages

Journal Article published 15 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 2 on pages 462 to 467

Authors: Michiko Yasuda, Kyuichi Kawabata, Miki Miyashita, Mayu Okumura, Norio Yamamoto, Masakazu Takahashi, Hitoshi Ashida, Hajime Ohigashi

New Triterpenoid Saponins from Ilex cornuta and Their Protective Effects against H 2 O 2 -Induced Myocardial Cell Injury

Journal Article published 15 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 2 on pages 488 to 496

Authors: Shanshan Li, Jianping Zhao, Yanli Liu, Zhong Chen, Qiongming Xu, Ikhlas A. Khan, Shilin Yang

Grape-Seed Procyanidins Prevent the Cafeteria-Diet-Induced Decrease of Glucagon-Like Peptide-1 Production

Journal Article published 5 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 5 on pages 1066 to 1072

Authors: Noemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, Anna Ardévol, Montserrat Pinent

Alcoholic Extraction Enables EPR Analysis To Characterize Radiation-Induced Cellulosic Signals in Spices

Journal Article published 19 Nov 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 46 on pages 11089 to 11098

Research funded by National Research Foundation of Korea (2013R1A1A4A03006993)

Authors: Jae-Jun Ahn, Bhaskar Sanyal, Kashif Akram, Joong-Ho Kwon

Molecular Mechanism of (−)-Epigallocatechin-3-gallate on Balloon Injury-Induced Neointimal Formation and Leptin Expression

Journal Article published 12 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 6 on pages 1213 to 1220

Authors: Chiu-Mei Lin, Sheng-Wen Hou, Bao-Wei Wang, Jiann-Ruey Ong, Hang Chang, Kou-Gi Shyu