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Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease

Journal Article published 16 Mar 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 10 on pages 2062 to 2071

Research funded by National Science Council (NSC-102-2628-B-002-010-MY2) | National Taiwan University (Aim For Top University Program 102R-7620)

Authors: Yi-Syuan Lai, Wan-Ching Lee, Yu-En Lin, Chi-Tang Ho, Kuan-Hung Lu, Shih-Hang Lin, Suraphan Panyod, Yung-Lin Chu, Lee-Yan Sheen

Thermodynamics and Structural Evolution during a Reversible Vesicle–Micelle Transition of a Vitamin-Derived Bolaamphiphile Induced by Sodium Cholate

Journal Article published 9 Mar 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 9 on pages 1977 to 1988

Research funded by Natural Science Foundation of Zhejiang Province (LY13C200001) | Zhejiang Provincial Top Key Discipline of Food Science and Biotechnology (JYTSP20141012)

Authors: Jun-Nan Tian, Bing-Qiang Ge, Yun-Feng Shen, Yu-Xuan He, Zhong-Xiu Chen

Germinating Peanut (Arachis hypogaeaL.) Seedlings Attenuated Selenite-Induced Toxicity by Activating the Antioxidant Enzymes and Mediating the Ascorbate–Glutathione Cycle

Journal Article published 17 Feb 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 6 on pages 1298 to 1308

Research funded by National Natural Science Foundation of China (31201330) | Guangzhou Municipality (20130000202) | Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety (201304)

Authors: Guang Wang, Hong Zhang, Furao Lai, Hui Wu

Protective Effect of RA on Myocardial Infarction-Induced Cardiac Fibrosis via AT1R/p38 MAPK Pathway Signaling and Modulation of the ACE2/ACE Ratio

Journal Article published 7 Sep 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 35 on pages 6716 to 6722

Research funded by Ministry of Science and Technology of the People's Republic of China (2013ZX09402201002) | National Natural Science Foundation of China (81473188, 81503059) | Natural Science Foundation of Shandong Province (ZR2014JL048)

Authors: Qiaofeng Liu, Jingwei Tian, Yanan Xu, Chunmei Li, Xiangjing Meng, Fenghua Fu

Effect of Increasing Doses of Linoleic and α-Linolenic Acids on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats

Journal Article published 3 Feb 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 4 on pages 762 to 772

Research funded by National Natural Science Foundation of China (31371766) | Director Fund, Oil Crops Research Institute (1610172014006)

Authors: Jianan Zhang, Ou Wang, Yingjian Guo, Tuo Wang, Siyi Wang, Guopeng Li, Baoping Ji, Qianchun Deng

Analysis of Isoquinoline Alkaloid Composition and Wound-Induced Variation inNelumboUsing HPLC-MS/MS

Journal Article published 10 Feb 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 5 on pages 1130 to 1136

Research funded by National Natural Science Foundation of China (31272195, 31450110420) | Overseas Construction Plan for Science and Education Base, China-Africa Center for Research and Education, Chinese Academy of Sciences (SAJC201327)

Authors: Xianbao Deng, Lingping Zhu, Ting Fang, Sornkanok Vimolmangkang, Dong Yang, Collins Ogutu, Yanling Liu, Yuepeng Han

Chrysin, Abundant inMorinda citrifoliaFruit Water–EtOAc Extracts, Combined with Apigenin Synergistically Induced Apoptosis and Inhibited Migration in Human Breast and Liver Cancer Cells

Journal Article published Jun 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 21 on pages 4235 to 4245

Research funded by National Science Council (NSC 100-2313-B-134-001-MY3) | Ministry of Science and Technology, Taiwan (MOST 103-2313-B-134-001-MY3)

Authors: Cheng Huang, Yu-Xuan Wei, Ma-Ching Shen, Yu-Hsuan Tu, Chia-Chi Wang, Hsiu-Chen Huang

Concentrated Phosphatidic Acid in Cereal Brans as Potential Protective Agents against Indomethacin-Induced Stomach Ulcer

Journal Article published 21 Sep 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 37 on pages 6950 to 6957

Research funded by research program for development of an intelligent Tokushima artificial exosome (iTEX) | grants-in-aid from the Ministry of Education, Science, Sports, and Culture of Japan (15K07430) | Public Foundation of Elizabeth Arnold-Fuji | Sugiyama Sangyou Kagaku Research Foundation

Authors: Sheuli Afroz, Teru Ikoma, Ayano Yagi, Kentaro Kogure, Akira Tokumura, Tamotsu Tanaka

Isolation of Lignan and Fatty Acid Derivatives from the Grains ofEchinochloa utilisand Their Inhibition of Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Cells

Journal Article published 20 Jan 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 2 on pages 425 to 432

Research funded by Rural Development Administration (PJ009865)

Authors: Duc Hung Nguyen, Bing Tian Zhao, Duc Dat Le, Young Ho Yoon, Jee Youn Ko, Koan Sik Woo, Do Youn Jun, Young Ho Kim, Mi Hee Woo

Protective Effects of Diallyl Sulfide on Ovalbumin-Induced Pulmonary Inflammation of Allergic Asthma Mice by MicroRNA-144, -34a, and -34b/c-Modulated Nrf2 Activation

Journal Article published 13 Jan 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 1 on pages 151 to 160

Research funded by Ministry of Science and Technology, Taiwan (MOST101-2313-B-005-046-MY3) | Ministry of Education, Taiwan

Authors: Cheng-Ying Ho, Chi-Cheng Lu, Chia-Jui Weng, Gow-Chin Yen

Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells

Journal Article published 2 Dec 2016 in Journal of Agricultural and Food Chemistry volume 65 issue 4 on pages 752 to 758

Research funded by Consejo Superior de Investigaciones Científicas (201370E068) | Ministerio de Economía y Competitividad | Comisión Interministerial de Ciencia y Tecnología (AGL2011-22447, AGL2015-64124-R) | Seventh Framework Programme (312090)

Authors: Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Francisco A. Tomás-Barberán, Juan Carlos Espín

Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries

Journal Article published 12 Oct 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 40 on pages 7658 to 7666

Research funded by Fundação para a Ciência e a Tecnologia (SFRH/BPD/108060/2015, UID/AGR/04033/2013) | European Investment Funds by FEDER/COMPETE/POCI (POCI-01-0145-FEDER-006958) | Fundo Europeu de Desenvolvimento Regional (FEDER) /NORT 2020 (NORTE-01-0145-FEDER-000017)

Authors: Maria P. Diago, Juan Fernández-Novales, Armando M. Fernandes, Pedro Melo-Pinto, Javier Tardaguila

Design, Synthesis, Fungicidal Activity, and Unexpected Docking Model of the First Chiral Boscalid Analogues Containing Oxazolines

Journal Article published 23 Nov 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 46 on pages 8927 to 8934

Research funded by Ministry of Education of the People's Republic of China (KJQN201510) | Natural Science Foundation of Jiangsu Province (BK20140684) | National Natural Science Foundation of China (31401777)

Authors: Shengkun Li, Dangdang Li, Taifeng Xiao, ShaSha Zhang, Zehua Song, Hongyu Ma

Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS

Journal Article published 24 Aug 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 33 on pages 6466 to 6476

Research funded by State Administration of Foreign Experts Affairs (B14023) | Ministry of Education of the People's Republic of China (B14023) | National Natural Science Foundation of China (31501509)

Authors: Chang-bo Tang, Wan-gang Zhang, Yao-song Wang, Lu-juan Xing, Xing-lian Xu, Guang-hong Zhou

Formation of Glycidyl Fatty Acid Esters Both in Real Edible Oils during Laboratory-Scale Refining and in Chemical Model during High Temperature Exposure

Journal Article published 27 Jul 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 29 on pages 5919 to 5927

Research funded by Ministry of Science and Technology of the People's Republic of China (2013AA102103) | National Natural Science Foundation of China (31130042, 31271884, 31271885, 31471677)

Authors: Weiwei Cheng, Guoqin Liu, Xinqi Liu

Enhanced Single Seed Trait Predictions in Soybean (Glycine max) and Robust Calibration Model Transfer with Near-Infrared Reflectance Spectroscopy

Journal Article published 10 Feb 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 5 on pages 1079 to 1086

Research funded by Division of Integrative Organismal Systems (IOS-103141, IOS-1444456) | National Institute of Food and Agriculture (2011-67003-30215)

Authors: Gokhan Hacisalihoglu, Jeffery L. Gustin, Jean Louisma, Paul Armstrong, Gary F. Peter, Alejandro R. Walker, A. Mark Settles

Resolving Coffee Roasting-Degree Phases Based on the Analysis of Volatile Compounds in the Roasting Off-Gas by Photoionization Time-of-Flight Mass Spectrometry (PI-TOFMS) and Statistical Data Analysis: Toward a PI-TOFMS Roasting Model

Journal Article published 29 Jun 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 25 on pages 5223 to 5231

Authors: Hendryk Czech, Claudia Schepler, Sophie Klingbeil, Sven Ehlert, Jessalin Howell, Ralf Zimmermann

Phenylethanoid Glycoside Profiles and Antioxidant Activities ofOsmanthus fragransLour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

Journal Article published 30 Mar 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 12 on pages 2459 to 2466

Research funded by Ministry of Agriculture of the People's Republic of China (GJFP20150203) | Natural Science Foundation of Zhejiang Province (R15C200002)

Authors: Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou, Yajing Zhao

A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages

Journal Article published 19 Oct 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 41 on pages 7710 to 7721

Research funded by Ministerstwo Nauki i Szkolnictwa Wyższego (N N 312 211 338)

Authors: Anna Olejnik, Katarzyna Kowalska, Mariola Olkowicz, Wojciech Juzwa, Radosław Dembczyński, Marcin Schmidt

One-Pot Biosynthesis of High-Concentration α-Glucose 1-Phosphate from Starch by Sequential Addition of Three Hyperthermophilic Enzymes

Journal Article published 2 Mar 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 8 on pages 1777 to 1783

Research funded by National Institute of Food and Agriculture | Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University | Department of Biological Systems Engineering, Virginia Polytechnic Institute and State University | Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences

Authors: Wei Zhou, Chun You, Hongwu Ma, Yanhe Ma, Y.-H. Percival Zhang