Funding Data Link References Status API Help
Page 5 of 2023 results
Sort by: relevance publication year

Protective Effects of Selenium-Enriched Probiotics on Carbon Tetrachloride-Induced Liver Fibrosis in Rats

Journal Article published 14 Jan 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 1 on pages 242 to 249

Research funded by Priority Academic Program Development of Jiangsu Higher Education Institutions | National Natural Science Foundation of China (31272627) | Ministry of Education of the People's Republic of China (20110097110014, 20120097130002)

Authors: Yunhuan Liu, Qing Liu, Gengping Ye, Alamzeb Khan, Jin Liu, Fang Gan, Xian Zhang, Shahnawaz Kumbhar, Kehe Huang

Oxidative Stress and DNA Damage Induced by Imidacloprid in Zebrafish ( Danio rerio )

Journal Article published 18 Feb 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 6 on pages 1856 to 1862

Research funded by Natural Science Foundation of Shandong Province (ZR2013DQ007) | National Natural Science Foundation of China (21277083, 21377075, 41001152, 41071164) | Ministry of Education of the People's Republic of China (20113702110007)

Authors: Weili Ge, Saihong Yan, Jinhua Wang, Lusheng Zhu, Aimei Chen, Jun Wang

Direct Infusion MS-Based Lipid Profiling Reveals the Pharmacological Effects of Compound K-Reinforced Ginsenosides in High-Fat Diet Induced Obese Mice

Journal Article published 25 Mar 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 11 on pages 2919 to 2929

Research funded by National Research Foundation of Korea (NRF-2013M3A9B6046416, NRF-2014M3A9C4066459) | Ministry of Agriculture, Food and Rural Affairs (311043-03-3-HD110)

Authors: Jong Cheol Shon, Hwa-Soo Shin, Yong Ki Seo, Young-Ran Yoon, Heungsop Shin, Kwang-Hyeon Liu

Release Behavior of Non-Network Proteins and Its Relationship to the Structure of Heat-Induced Soy Protein Gels

Journal Article published 29 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 16 on pages 4211 to 4219

Research funded by National Natural Science Foundation of China (21276107) | Ministry of Science and Technology of the People's Republic of China (2012BAD34B04–1, 2013AA102204-3)

Authors: Chao Wu, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang

Up-Regulation of miR-34a Expression in Response to the Luteolin-Induced Neurite Outgrowth of PC12 Cells

Journal Article published 29 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 16 on pages 4148 to 4159

Research funded by Buddhist Tzu Chi General Hospital (TCRD-103-17) | Ministry of Science and Technology, Taiwan (MOST-102-2313-B-320-001-MY3, MOST-102-2320-B-041-003-MY3)

Authors: Pei-Yi Chen, Ming-Jiuan Wu, Heng-Yuan Chang, Mi-Hsueh Tai, Chi-Tang Ho, Jui-Hung Yen

Youngiasides A and C Isolated from Youngia denticulatum Inhibit UVB-Induced MMP Expression and Promote Type I Procollagen Production via Repression of MAPK/AP-1/NF-κB and Activation of AMPK/Nrf2 in HaCaT Cells and Human Dermal Fibroblasts

Journal Article published 10 Jun 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 22 on pages 5428 to 5438

Research funded by Korea Institute of Science and Technology (2E25181, 2Z043811)

Authors: Myungsuk Kim, Young Gyun Park, Hee-Ju Lee, Sue Ji Lim, Chu Won Nho

Inhibitory Effects of 4′-Demethylnobiletin, a Metabolite of Nobiletin, on 12- O -Tetradecanoylphorbol-13-acetate (TPA)-Induced Inflammation in Mouse Ears

Journal Article published 30 Dec 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 51 on pages 10921 to 10927

Research funded by U.S. Department of Agriculture | American Institute for Cancer Research | National Cancer Institute (CA139174)

Authors: Xian Wu, Mingyue Song, Kanyasiri Rakariyatham, Jinkai Zheng, Minqi Wang, Fei Xu, Zili Gao, Hang Xiao

Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution

Journal Article published 11 Nov 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 44 on pages 9777 to 9788

Authors: Margaux Cameleyre, Georgia Lytra, Sophie Tempere, Jean-Christophe Barbe

Isogarcinol Extracted from Garcinia mangostana L. Ameliorates Systemic Lupus Erythematosus-like Disease in a Murine Model

Journal Article published 30 Sep 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 38 on pages 8452 to 8459

Research funded by National Natural Science Foundation of China (31270849)

Authors: Wei Li, Hu Li, Mu Zhang, Youxiu Zhong, Mengqi Wang, Juren Cen, Hezhen Wu, Yanfang Yang, Qun Wei

Study and Modeling of the Evolution of Gas–Liquid Partitioning of Hydrogen Sulfide in Model Solutions Simulating Winemaking Fermentations

Journal Article published Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 12 on pages 3271 to 3278

Authors: Jean-Roch Mouret, Jean-Marie Sablayrolles, Vincent Farines

Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling

Journal Article published 22 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 15 on pages 3970 to 3979

Authors: Nawel Achir, Thiziri Hadjal, Khodir Madani, Manuel Dornier, Claudie Dhuique-Mayer

Correction to A 90 Day Safety Assessment of Genetically Modified Rice Expressing Cry1Ab/1Ac Protein Using an Aquatic Animal Model

Journal Article published 26 Aug 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 33 on pages 7462 to 7462

Authors: Hao-Jun Zhu, Yi Chen, Yun-He Li, Jia-Mei Wang, Jia-Tong Ding, Xiu-Ping Chen, Yu-Fa Peng

Bioaccessibility and Digestive Stability of Carotenoids in Cooked Eggs Studied Using a Dynamic in Vitro Gastrointestinal Model

Journal Article published 25 Mar 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 11 on pages 2956 to 2962

Authors: Chamila Nimalaratne, Patricia Savard, Sylvie F. Gauthier, Andreas Schieber, Jianping Wu

Proteolysis Process in Fermented Sausage Model Systems As Studied by NMR Relaxometry

Journal Article published 25 Mar 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 11 on pages 3039 to 3045

Authors: Ana Belén García García, Lotte Bach Larsen, Marı́a Isabel Cambero Rodríguez, Karen Paola Cruz Díaz, Hanne Christine Bertram

Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly( l -proline) in Model Wine

Journal Article published 6 May 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 17 on pages 4345 to 4352

Research funded by Australian Government

Authors: Jacqui M. McRae, Zyta M. Ziora, Stella Kassara, Matthew A. Cooper, Paul A. Smith

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems

Journal Article published 10 Jun 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 22 on pages 5364 to 5372

Research funded by European Commission

Authors: Gustavo Luis Leonardo Scalone, Tatiana Cucu, Norbert De Kimpe, Bruno De Meulenaer

Response to Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

Journal Article published 2 Dec 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 47 on pages 10354 to 10354

Authors: David Julian McClements, Yan Li

Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

Journal Article published 2 Dec 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 47 on pages 10352 to 10353

Authors: Sebastien Gaucel, Ioan Cristian Trelea, Steven Le Feunteun

Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum Beer

Journal Article published 9 Dec 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 48 on pages 10525 to 10535

Authors: Rakhi Panda, Katherine L. Fiedler, Chung Y. Cho, Raymond Cheng, Whitney L. Stutts, Lauren S. Jackson, Eric A. E. Garber

Model Studies on the Antioxidative Effect of Polyphenols in Thermally Treated d -Glucose/ l -Alanine Solutions with Added Metal Ions

Journal Article published 30 Dec 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 51 on pages 10973 to 10979

Authors: Daniel Wilker, Anna B. Heinrich, Lothar W. Kroh