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Downregulation ofmiR-150Expression by DNA Hypermethylation Is Associated with High 2-Hydroxy-(4-methylthio)butanoic Acid-Induced Hepatic Cholesterol Accumulation in Nursery Piglets

Journal Article published 12 Oct 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 40 on pages 7530 to 7539

Research funded by Ministry of Education of the People's Republic of China (KYZ201212) | Natural Science Foundation of Jiangsu Province (SBK2014043978) | Ministry of Agriculture of the People's Republic of China | Priority Academic Program Development of Jiangsu Higher Education Institutions

Authors: Yimin Jia, Mingfa Ling, Luchu Zhang, Shuxia Jiang, Yusheng Sha, Ruqian Zhao

Direct Determination of Contaminants and Major and Minor Nutrients in Solid Fertilizers Using Laser-Induced Breakdown Spectroscopy (LIBS)

Journal Article published 19 Oct 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 41 on pages 7890 to 7898

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (305637/2015-0, 401074/2014-5) | Fundação de Amparo à Pesquisa do Estado de São Paulo (2012/01769-3, 2012/50827-6, 2015/14488-0) | Empresa Brasileira de Pesquisa Agropecuária | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Authors: Daniel F. Andrade, Edenir Rodrigues Pereira-Filho

Multifunction of Chrysin in Parkinson’s Model: Anti-Neuronal Apoptosis, Neuroprotection via Activation of MEF2D, and Inhibition of Monoamine Oxidase-B

Journal Article published 6 Jul 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 26 on pages 5324 to 5333

Research funded by Fundo para o Desenvolvimento das Ciências e da Tecnologia (134/2014/A3) | National Natural Science Foundation of China (81303251, 81328025) | Research Committee, University of Macau (MYRG139(Y1-L4)-ICMS12-LMY, MYRG2015-00214-ICMS-QRCM) | Guangzhou Municipality (2014J4100097) | Natural Science Foundation of Guangdong Province (2015A030313317)

Authors: Baojian Guo, Chengyou Zheng, Wei Cai, Jiehong Cheng, Hongyu Wang, Haitao Li, Yewei Sun, Wei Cui, Yuqiang Wang, Yifan Han, Simon Ming-Yuen Lee, Zaijun Zhang

Assessing the Fate of an Aromatic Hydrocarbon Fluid in Agricultural Spray Applications Using the Three-Stage ADVOCATE Model Framework

Journal Article published 12 Aug 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 31 on pages 6866 to 6875

Authors: Liisa Toose, Christopher Warren, Donald Mackay, Thomas Parkerton, Daniel Letinski, Ryan Manning, Martin Connelly, Arlean Rohde, Brad Fritz, W. Clint Hoffmann

Investigation of the Photochemical Changes of Chlorogenic Acids Induced by Ultraviolet Light in Model Systems and in Agricultural Practice withStevia rebaudianaCultivation as an Example

Journal Article published 8 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 13 on pages 3338 to 3347

Research funded by Research Executive Agency (232250)

Authors: Hande Karaköse, Rakesh Jaiswal, Sagar Deshpande, Nikolai Kuhnert

Eating Quality of Carrots (Daucus carotaL.) Grown in One Conventional and Three Organic Cropping Systems over Three Years

Journal Article published 11 Nov 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 44 on pages 9803 to 9811

Research funded by Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (VEG-QURE 3304-FOJO-05-45-07)

Authors: Vibe Bach, Ulla Kidmose, Hanne L. Kristensen, Merete Edelenbos

Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI

Journal Article published 13 May 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 18 on pages 4673 to 4682

Research funded by Cargill | KU Leuven | Brewery Orval S.A.

Authors: Zahra Shokribousjein, David Riveros Galan, Patricia Losada-Pérez, Patrick Wagner, Jeroen Lammertyn, Iulia Arghir, Asefeh Golreihan, Hubert Verachtert, Ahmet Alper Aydın, Marc De Maeyer, Jean Titze, Vladimír Ilberg, Guy Derdelinckx

Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development

Journal Article published 9 Sep 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 35 on pages 7873 to 7884

Research funded by National Science Council (NSC-102-2628-B-002-010-MY2) | National Taiwan University (102R-7620)

Authors: Yi-Syuan Lai, Wei-Cheng Chen, Tien-Chueh Kuo, Chi-Tang Ho, Ching-Hua Kuo, Yufeng J. Tseng, Kuan-Hung Lu, Shih-Hang Lin, Suraphan Panyod, Lee-Yan Sheen

Characterization of Phospholipids by Two-Dimensional Liquid Chromatography Coupled to In-line Ozonolysis–Mass Spectrometry

Journal Article published 11 Feb 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 5 on pages 1442 to 1451

Research funded by Natural Sciences and Engineering Research Council of Canada (197273)

Authors: Chenxing Sun, Yuan-Yuan Zhao, Jonathan M. Curtis

Protein Oxidation and Protein Nitration Influenced by Sodium Nitrite in Two Different Meat Model Systems

Journal Article published 11 Mar 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 9 on pages 2550 to 2556

Authors: Els Vossen, Stefaan De Smet

Development and Validation of a Multiplexed Protein Quantitation Assay for the Determination of Three Recombinant Proteins in Soybean Tissues by Liquid Chromatography with Tandem Mass Spectrometry

Journal Article published 26 Aug 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 33 on pages 7450 to 7461

Research funded by Dow Chemical Company

Authors: Ryan C. Hill, Trent J. Oman, Guomin Shan, Barry Schafer, Julie Eble, Cynthia Chen

Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction within SituDerivatization and Thermal Desorption–Gas Chromatography–Tandem Mass Spectrometry

Journal Article published 5 Aug 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 30 on pages 6698 to 6706

Authors: Nobuo Ochiai, Kikuo Sasamoto, Toru Kishimoto

Whole Lyophilized Olives as Sources of Unexpectedly High Amounts of Secoiridoids: The Case of Three Tuscan Cultivars

Journal Article published 4 Feb 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 4 on pages 1175 to 1185

Authors: Lorenzo Cecchi, Marzia Migliorini, Chiara Cherubini, Marzia Innocenti, Nadia Mulinacci

Three New Dimers and Two Monomers of Phenolic Amides from the Fruits ofLycium barbarumand Their Antioxidant Activities

Journal Article published 4 Feb 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 4 on pages 1067 to 1075

Authors: Kai Gao, Dongwei Ma, Yan Cheng, Xiangrong Tian, Yunyang Lu, Xiaoying Du, Haifeng Tang, Jianzong Chen

Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles

Journal Article published 16 Dec 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 49 on pages 10591 to 10603

Research funded by Deutsche Forschungsgemeinschaft

Authors: Wilfried Schwab, Matthias Wüst

Antioxidative Mechanisms of Sulfite and Protein-Derived Thiols during Early Stages of Metal Induced Oxidative Reactions in Beer

Journal Article published 23 Sep 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 37 on pages 8254 to 8261

Research funded by Teknologi og Produktion, Det Frie Forskningsråd (DFF-1335-00337)

Authors: Marianne N. Lund, Anna C. Krämer, Mogens L. Andersen

Metabolite Profiling of Barley Grain Subjected to Induced Drought Stress: Responses of Free Amino Acids in Differently Adapted Cultivars

Journal Article published 29 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 16 on pages 4252 to 4261

Research funded by Bavarian State Ministry of Food, Agriculture and Forestry

Authors: Alexandra Lanzinger, Thomas Frank, Gabriela Reichenberger, Markus Herz, Karl-Heinz Engel

Drought-Induced Responses of Physiology, Metabolites, and PR Proteins inTriticum aestivum

Journal Article published 23 Sep 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 37 on pages 8125 to 8133

Research funded by Agentúra na Podporu Výskumu a Vývoja (APVV-0197-10) | European Social Fund (CZ.1.07/2.3.00/30.0017)

Authors: Zuzana Gregorová, Jozef Kováčik, Bořivoj Klejdus, Marína Maglovski, Roman Kuna, Pavol Hauptvogel, Ildikó Matušíková

Identification of UV-Induced Diterpenes Including a New Diterpene Phytoalexin, Phytocassane F, from Rice Leaves by Complementary GC/MS and LC/MS Approaches

Journal Article published 29 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 16 on pages 4050 to 4059

Authors: Kiyotaka Horie, Yasuno Inoue, Miki Sakai, Qun Yao, Yosuke Tanimoto, Jinichiro Koga, Hiroaki Toshima, Morifumi Hasegawa

Leaves of Persimmon (Diospyros kakiThunb.) AmeliorateN-Methyl-N-nitrosourea (MNU)-Induced Retinal Degeneration in Mice

Journal Article published 9 Sep 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 35 on pages 7750 to 7759

Research funded by Korea Institute of Science and Technology (2Z04381)

Authors: Kyung-A Kim, Suk Woo Kang, Hong Ryul Ahn, Youngwoo Song, Sung Jae Yang, Sang Hoon Jung