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Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities

Journal Article published 4 Feb 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 4 on pages 1067 to 1075

Authors: Kai Gao, Dongwei Ma, Yan Cheng, Xiangrong Tian, Yunyang Lu, Xiaoying Du, Haifeng Tang, Jianzong Chen

Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption–Gas Chromatography–Tandem Mass Spectrometry

Journal Article published 5 Aug 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 30 on pages 6698 to 6706

Authors: Nobuo Ochiai, Kikuo Sasamoto, Toru Kishimoto

Development and Validation of a Multiplexed Protein Quantitation Assay for the Determination of Three Recombinant Proteins in Soybean Tissues by Liquid Chromatography with Tandem Mass Spectrometry

Journal Article published 26 Aug 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 33 on pages 7450 to 7461

Research funded by Dow Chemical Company

Authors: Ryan C. Hill, Trent J. Oman, Guomin Shan, Barry Schafer, Julie Eble, Cynthia Chen

Selective One-Dimensional Total Correlation Spectroscopy Nuclear Magnetic Resonance Experiments for a Rapid Identification of Minor Components in the Lipid Fraction of Milk and Dairy Products: Toward Spin Chromatography?

Journal Article published 10 Jun 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 22 on pages 5381 to 5387

Research funded by European Regional Development Fund | Research Promotion Foundation

Authors: Christina Papaemmanouil, Constantinos G. Tsiafoulis, Dimitrios Alivertis, Ouranios Tzamaloukas, Despoina Miltiadou, Andreas G. Tzakos, Ioannis P. Gerothanassis

Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin

Journal Article published 23 Sep 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 37 on pages 8209 to 8215

Research funded by Special Fund for Agro-scientific Research in the Public Interest (201303084) | Fundamental Research Funds for the Central Universities (2014PY050) | Earmarked Fund for Modern Agro-industry Technology Research System (CARS-41-K23)

Authors: Fang Geng, Xi Huang, Kaustav Majumder, Zhihui Zhu, Zhaoxia Cai, Meihu Ma

Protein Oxidation and Protein Nitration Influenced by Sodium Nitrite in Two Different Meat Model Systems

Journal Article published 11 Mar 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 9 on pages 2550 to 2556

Authors: Els Vossen, Stefaan De Smet

Controlled Formation of Emulsion Gels Stabilized by Salted Myofibrillar Protein under Malondialdehyde (MDA)-Induced Oxidative Stress

Journal Article published 15 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 14 on pages 3766 to 3777

Research funded by Helen and Harold McMaster Endowment for Biochemistry and Molecular Biology | National Cancer Institute (R01 CA115495)

Authors: Feibai Zhou, Weizheng Sun, Mouming Zhao

Grape Marc Extract-Induced Defense Reactions and Protection against Phytophthora parasitica Are Impaired in NahG Tobacco Plants

Journal Article published 5 Aug 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 30 on pages 6653 to 6659

Research funded by Fonds Unique Interministériel

Authors: Razik Benouaret, Pascale Goupil

Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice

Journal Article published 4 Feb 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 4 on pages 1200 to 1209

Research funded by Ministry of Science and Technology, Taiwan (MOST 99-2628-B005-003-MY3)

Authors: Chi-Hao Wu, An-Zhi Chen, Gow-Chin Yen

Oleuropein Suppresses LPS-Induced Inflammatory Responses in RAW 264.7 Cell and Zebrafish

Journal Article published 25 Feb 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 7 on pages 2098 to 2105

Authors: Su-Jung Ryu, Hyeon-Son Choi, Kye-Yoon Yoon, Ok-Hwan Lee, Kui-Jin Kim, Boo-Yong Lee

Correction to Protocatechuic Acid Inhibits Oleic Acid-Induced Vascular Smooth Muscle Cell Proliferation through Activation of AMP-Activated Protein Kinase and Cell Cycle Arrest in G0/G1 Phase

Journal Article published 22 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 15 on pages 4003 to 4003

Authors: Ming-Cheng Lin, Ting-Tsz Ou, Chun-Hua Chang, Kuei-Chuan Chan, Chau-Jong Wang

Identification of UV-Induced Diterpenes Including a New Diterpene Phytoalexin, Phytocassane F, from Rice Leaves by Complementary GC/MS and LC/MS Approaches

Journal Article published 29 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 16 on pages 4050 to 4059

Authors: Kiyotaka Horie, Yasuno Inoue, Miki Sakai, Qun Yao, Yosuke Tanimoto, Jinichiro Koga, Hiroaki Toshima, Morifumi Hasegawa

Metabolite Profiling of Barley Grain Subjected to Induced Drought Stress: Responses of Free Amino Acids in Differently Adapted Cultivars

Journal Article published 29 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 16 on pages 4252 to 4261

Research funded by Bavarian State Ministry of Food, Agriculture and Forestry

Authors: Alexandra Lanzinger, Thomas Frank, Gabriela Reichenberger, Markus Herz, Karl-Heinz Engel

In Vitro Production of Fumonisins by Fusarium verticillioides under Oxidative Stress Induced by H 2 O 2

Journal Article published 20 May 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 19 on pages 4879 to 4885

Authors: Davide Ferrigo, Alessandro Raiola, Sara Bogialli, Claudio Bortolini, Andrea Tapparo, Roberto Causin

Carnosic Acid as a Major Bioactive Component in Rosemary Extract Ameliorates High-Fat-Diet-Induced Obesity and Metabolic Syndrome in Mice

Journal Article published 20 May 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 19 on pages 4843 to 4852

Research funded by National Institute of Food and Agriculture (2011-38821-31131)

Authors: Yantao Zhao, Rashin Sedighi, Pei Wang, Huadong Chen, Yingdong Zhu, Shengmin Sang

Comparison of Heat-Induced Aggregation of Globular Proteins

Journal Article published 3 Jun 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 21 on pages 5257 to 5265

Authors: Roy J. B. M. Delahaije, Peter A. Wierenga, Marco L. F. Giuseppin, Harry Gruppen

Light-Induced Lipid Oxidation in Sheep Milk: Effects of Dietary Grape Seed and Linseed, Alone or in Combination, on Milk Oxidative Stability

Journal Article published 22 Apr 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 15 on pages 3980 to 3986

Research funded by European Social Fund

Authors: Fabio Correddu, Anna Nudda, Maria G. Manca, Giuseppe Pulina, Trine K. Dalsgaard

Cichoric Acid Reverses Insulin Resistance and Suppresses Inflammatory Responses in the Glucosamine-Induced HepG2 Cells

Journal Article published 30 Dec 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 51 on pages 10903 to 10913

Research funded by Shaanxi Province (2014KTCL02-07) | Ministry of Education of the People's Republic of China (YQ2013007)

Authors: Di Zhu, Yutang Wang, Qingwei Du, Zhigang Liu, Xuebo Liu

Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes ( Vitis vinifera ): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles

Journal Article published 16 Dec 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 49 on pages 10591 to 10603

Research funded by Deutsche Forschungsgemeinschaft

Authors: Wilfried Schwab, Matthias Wüst

Protective Effects of Catechin against Monosodium Urate-Induced Inflammation through the Modulation of NLRP3 Inflammasome Activation

Journal Article published 26 Aug 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 33 on pages 7343 to 7352

Authors: Jhih-Jia Jhang, Chi-Cheng Lu, Cheng-Ying Ho, Yu-Ting Cheng, Gow-Chin Yen