FundRef Link References Status API Help

Page 5 of 1888 results
Sort by: relevance publication year

Molecular Cloning of a Poria cocos Protein That Activates Th1 Immune Response and Allays Th2 Cytokine and IgE Production in a Murine Atopic Dermatitis Model

Journal Article published 2 Apr 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 13 on pages 2861 to 2871

Authors: Ya-Ting Lu, Yen-Chou Kuan, Hui-Hsin Chang, Fuu Sheu

Other IDs: 10.1021/jf405507e

Zinc Ionophore Activity of Quercetin and Epigallocatechin-gallate: From Hepa 1-6 Cells to a Liposome Model

Journal Article published 13 Aug 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 32 on pages 8085 to 8093

Authors: Husam Dabbagh-Bazarbachi, Gael Clergeaud, Isabel M. Quesada, Mayreli Ortiz, Ciara K. O’Sullivan, Juan B. Fernández-Larrea

Other IDs: 10.1021/jf5014633

Steviol Glycoside Rebaudioside A Induces Glucagon-like Peptide-1 and Peptide YY Release in a Porcine ex Vivo Intestinal Model

Journal Article published 20 Aug 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 33 on pages 8365 to 8370

Research funded by Top Intstitute of Food and Nutrition (TIFN)

Authors: Dina Ripken, Nikkie van der Wielen, Heleen M. Wortelboer, Jocelijn Meijerink, Renger F. Witkamp, Henk F. J. Hendriks

Other IDs: 10.1021/jf501105w

Comparison of the Volatiles Formed by Oxidation of Phosphatidylcholine to Triglyceride in Model Systems

Journal Article published 20 Aug 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 33 on pages 8295 to 8301

Research funded by Natural Science Foundation of Jiangsu Province (BK20140701) | Université de Strasbourg (UMR 7178)

Authors: Li Zhou, Minjie Zhao, Françoise Bindler, Eric Marchioni

Other IDs: 10.1021/jf501934w

Hemolysis Assessment and Antioxidant Activity Evaluation Modified in an Oxidized Erythrocyte Model

Journal Article published 5 Mar 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 9 on pages 2056 to 2061

Authors: Xin Xu, Jiayi He, Guoyan Liu, Xinyu Diao, Yingying Cao, Qun Ye, Guangxin Xu, Wendong Mao

Other IDs: 10.1021/jf4049935

Impact of Glutathione-Enriched Inactive Dry Yeast Preparations on the Stability of Terpenes during Model Wine Aging

Journal Article published 12 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 6 on pages 1373 to 1383

Authors: Juan José Rodríguez-Bencomo, Inmaculada Andújar-Ortiz, M. Victoria Moreno-Arribas, Carolina Simó, Javier González, Antonio Chana, Juan Dávalos, M. Ángeles Pozo-Bayón

Other IDs: 10.1021/jf402866q

Red Wine and Oenological Extracts Display Antimicrobial Effects in an Oral Bacteria Biofilm Model

Journal Article published 21 May 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 20 on pages 4731 to 4737

Authors: Irene Muñoz-González, Thomas Thurnheer, Begoña Bartolomé, M. Victoria Moreno-Arribas

Other IDs: 10.1021/jf501768p

Effects of Antioxidants of Bamboo Leaves and Flavonoids on 2-Amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) Formation in Chemical Model Systems

Journal Article published 21 May 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 20 on pages 4798 to 4802

Authors: Yan Zhang, Zhou Luo, Zeping Shao, Chundi Yu, Shuo Wang

Other IDs: 10.1021/jf500483y

Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model

Journal Article published 9 Apr 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 14 on pages 3236 to 3243

Authors: Haotian Zheng, Rafael Jiménez-Flores, Derek Gragson, David W. Everett

Other IDs: 10.1021/jf500093p

Acidolysis of p -Coumaric Acid with Omega-3 Oils and Antioxidant Activity of Phenolipid Products in in vitro and Biological Model Systems

Journal Article published 15 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 2 on pages 454 to 461

Authors: Jiankang Wang, Fereidoon Shahidi

Other IDs: 10.1021/jf404140v

Bioavailability of Ginsenosides from White and Red Ginseng in the Simulated Digestion Model

Journal Article published 30 Aug 2014 in Journal of Agricultural and Food Chemistry on page 140830102134009

Authors: Eun Ok Kim, Kwang Hyun Cha, Eun Ha Lee, Sang Min Kim, Sang-Won Choi, Cheol-Ho Pan, Byung-Hun Um

Other IDs: 10.1021/jf500477n

Degradation of (−)-Epicatechin and Procyanidin B2 in Aqueous and Lipidic Model Systems. First Evidence of “Chemical” Flavan-3-ol Oligomers in Processed Cocoa

Journal Article published 28 Aug 2014 in Journal of Agricultural and Food Chemistry on page 140828152235005

Authors: Cédric De Taeye, Marie-Lucie Kankolongo Cibaka, Vesna Jerkovic, Sonia Collin

Other IDs: 10.1021/jf502016z

Intestinal Anti-inflammatory Effects of Oligosaccharides Derived from Lactulose in the Trinitrobenzenesulfonic Acid Model of Rat Colitis

Journal Article published 14 May 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 19 on pages 4285 to 4297

Authors: Francesca Algieri, Alba Rodríguez-Nogales, Natividad Garrido-Mesa, Teresa Vezza, José Garrido-Mesa, M. Pilar Utrilla, Antonia Montilla, Alejandra Cardelle-Cobas, Agustín Olano, Nieves Corzo, Eduardo Guerra-Hernández, Antonio Zarzuelo, M. Elena Rodriguez-Cabezas, Julio Galvez

Other IDs: 10.1021/jf500678p

Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization

Journal Article published 3 Jul 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 26 on pages 6311 to 6320

Authors: Pascal Gourbeyre, Nicolas Desbuards, Guilaine Grémy, Olivier Tranquet, Martine Champ, Sandra Denery-Papini, Marie Bodinier

Other IDs: 10.1021/jf305315g

Suppression of Adipogenesis and Obesity in High-Fat Induced Mouse Model by Hydroxylated Polymethoxyflavones

Journal Article published 30 Oct 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 43 on pages 10320 to 10328

Authors: Ching-Shu Lai, Min-Hau Ho, Mei-Ling Tsai, Shiming Li, Vladimir Badmaev, Chi-Tang Ho, Min-Hsiung Pan

Other IDs: 10.1021/jf402257t

Mechanistic Insights of Curcumin Interactions with the Core-Recognition Motif of β-Amyloid Peptide

Journal Article published 3 Apr 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 13 on pages 3278 to 3285

Authors: Priyadharshini Kumaraswamy, Swaminathan Sethuraman, Uma Maheswari Krishnan

Other IDs: 10.1021/jf4000709

Adsorption of Triazine Derivatives with Humic Fraction-Immobilized Silica Gel in Hexane: A Mechanistic Consideration

Journal Article published 11 Sep 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 36 on pages 8524 to 8532

Authors: Shun-Wei Hu, Shushi Chen

Other IDs: 10.1021/jf4019118

Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Journal Article published 5 Jun 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 22 on pages 5226 to 5235

Authors: Johannes Kiefl, Gwendola Pollner, Peter Schieberle

Other IDs: 10.1021/jf400807w

Two-Dimensional 31 P, 1 H NMR Spectroscopic Profiling of Phospholipids in Cheese and Fish

Journal Article published 24 Jul 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 29 on pages 7061 to 7069

Authors: Stefanie Kaffarnik, Ina Ehlers, Gerhard Gröbner, Jürgen Schleucher, Walter Vetter

Other IDs: 10.1021/jf4021812

Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena

Journal Article published 27 Feb 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 8 on pages 1741 to 1746

Authors: Giulia Papotti, Davide Bertelli, Riccardo Graziosi, Michele Silvestri, Lucia Bertacchini, Caterina Durante, Maria Plessi

Other IDs: 10.1021/jf302728b