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Spatial Configuration and Three-Dimensional Conformation Directed Design, Synthesis, Antiviral Activity, and Structure–Activity Relationships of Phenanthroindolizidine Analogues

Journal Article published 16 Mar 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 10 on pages 2039 to 2045

Research funded by Ministry of Education of the People's Republic of China (20130031110017) | National Natural Science Foundation of China (21132003, 21372131, 21421062)

Authors: Bo Su, Chunlong Cai, Meng Deng, Qingmin Wang

Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study

Journal Article published 27 Apr 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 16 on pages 3186 to 3195

Authors: Shih-Hsin Tu, Ming-Yao Chen, Li-Ching Chen, Yi-Ting Mao, Chi-Hou Ho, Wen-Jui Lee, Yen-Kuang Lin, Min-Hsiung Pan, Chih-Yu Lo, Chi-Long Chen, Yun Yen, Jacqueline Whang-Peng, Chi-Tang Ho, Chih-Hsiung Wu, Yuan-Soon Ho

A Comprehensive Review on the Chemotherapeutic Potential of Piceatannol for Cancer Treatment, with Mechanistic Insights

Journal Article published 3 Feb 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 4 on pages 725 to 737

Authors: Mohamed Ali Seyed, Ibrahim Jantan, Syed Nasir Abbas Bukhari, Kavitha Vijayaraghavan

Adenine Inhibits TNF-α Signaling in Intestinal Epithelial Cells and Reduces Mucosal Inflammation in a Dextran Sodium Sulfate-Induced Colitis Mouse Model

Journal Article published Jun 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 21 on pages 4227 to 4234

Research funded by Advanced Foods and Materials Network | Japan Society for the Promotion of Science (14J03039)

Authors: Toshihiko Fukuda, Kaustav Majumder, Hua Zhang, Patricia V. Turner, Toshiro Matsui, Yoshinori Mine

Gingerol Reverses the Cancer-Promoting Effect of Capsaicin by Increased TRPV1 Level in a Urethane-Induced Lung Carcinogenic Model

Journal Article published 10 Aug 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 31 on pages 6203 to 6211

Research funded by National Natural Science Foundation of China (81173094, 81472745)

Authors: Shengnan Geng, Yaqiu Zheng, Mingjing Meng, Zhenzhen Guo, Ning Cao, Xiaofang Ma, Zhenhua Du, Jiahuan Li, Yongjian Duan, Gangjun Du

Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal Samples

Journal Article published 14 Dec 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 49 on pages 9459 to 9463

Authors: Banu Sezer, Gonca Bilge, Ismail Hakki Boyaci

Effective Monitoring of Fluxapyroxad and Its Three Biologically Active Metabolites in Vegetables, Fruits, and Cereals by Optimized QuEChERS Treatment Based on UPLC-MS/MS

Journal Article published 23 Nov 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 46 on pages 8935 to 8943

Authors: Xixi Chen, Fengshou Dong, Jun Xu, Xingang Liu, Xiaohu Wu, Yongquan Zheng

Two-Dimensional Visualization of Nitrogen Distribution in Leaves of Chinese Cabbage (Brassica rapa subsp. chinensis) by the Fourier Transform Infrared Photoacoustic Spectroscopy Technique

Journal Article published 19 Oct 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 41 on pages 7696 to 7701

Research funded by Ministry of Science and Technology of the People's Republic of China (2015CB150403) | National Natural Science Foundation of China (41130749)

Authors: Chunyang Li, Changwen Du, Yin Zeng, Fei Ma, Yazhen Shen, Zhe Xing, Jianmin Zhou

Protective Effect of Fucoxanthin Isolated fromLaminaria japonicaagainst Visible Light-Induced Retinal Damage Both in Vitro and in Vivo

Journal Article published 20 Jan 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 2 on pages 416 to 424

Research funded by Natural Science Foundation of Fujian Province (2015J01139)

Authors: Yixiang Liu, Meng Liu, Xichun Zhang, Qingchou Chen, Haixiu Chen, Lechang Sun, Guangming Liu

Serum Metabolomics Analysis of Quercetin against Acrylamide-Induced Toxicity in Rats

Journal Article published 7 Dec 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 48 on pages 9237 to 9245

Research funded by National Natural Science Foundation of China (81573157)

Authors: Shuang Yang, Can Cao, Shuai Chen, Liyan Hu, Wei Bao, Haidan Shi, Xiujuan Zhao, Changhao Sun

2α-Hydroxyursolic Acid Inhibited Cell Proliferation and Induced Apoptosis in MDA-MB-231 Human Breast Cancer Cells through the p38/MAPK Signal Transduction Pathway

Journal Article published 2 Mar 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 8 on pages 1806 to 1816

Authors: Xue Jiang, Tong Li, Rui Hai Liu

Dietary Fiber-Induced Changes in the Structure and Thermal Properties of Gluten Proteins Studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry

Journal Article published 16 Mar 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 10 on pages 2094 to 2104

Authors: Agnieszka Nawrocka, Monika Szymańska-Chargot, Antoni Miś, Agnieszka Z. Wilczewska, Karolina H. Markiewicz

IP3 Mediates Nitric Oxide–Guanosine 3′,5′-Cyclic Monophosphate (NO-cGMP)-Induced Isoflavone Accumulation in Soybean Sprouts under UV-B Radiation

Journal Article published 9 Nov 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 44 on pages 8282 to 8288

Research funded by National Natural Science Foundation of China (31671862)

Authors: Caifeng Jiao, Pei Wang, Runqiang Yang, Lu Tian, Zhenxin Gu

Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs

Journal Article published 10 Feb 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 5 on pages 1185 to 1190

Authors: Thomas Bessaire, Adrienne Tarres, Richard H. Stadler, Silke Wermann, Jocelyne Hofmann, Viviane Theurillat, Raphaël Combremont, Thierry Delatour

Effect of Coffee in Lipopolysaccharide-Induced Indoleamine 2,3-Dioxygenase Activation and Depressive-like Behavior in Mice

Journal Article published 23 Nov 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 46 on pages 8745 to 8754

Authors: Susan Hall, Devinder Arora, Shailendra Anoopkumar-Dukie, Gary D. Grant

Elucidation of Thermally Induced Changes in Key Odorants of White Mustard Seeds (Sinapis albaL.) and Rapeseeds (Brassica napusL.) Using Molecular Sensory Science

Journal Article published 2 Nov 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 43 on pages 8179 to 8190

Authors: Eva Ortner, Michael Granvogl, Peter Schieberle

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin

Journal Article published 6 Apr 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 13 on pages 2780 to 2791

Authors: Mohamed-Lazhar Chihi, Jean-luc Mession, Nicolas Sok, Rémi Saurel

MicroRNA134 Mediated Upregulation of JNK and Downregulation of NFkB Signalings Are Critically Involved in Dieckol Induced Antihepatic Fibrosis

Journal Article published 13 Jul 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 27 on pages 5508 to 5514

Research funded by Korea Science and Engineering Foundation (2014R1A2A10052872)

Authors: Sang Yoon Lee, Jihyun Lee, HyoJung Lee, Bonglee Kim, Jaehwan Lew, Namin Baek, Sung-Hoon Kim

Metabolic Activation of Rhein: Insights into the Potential Toxicity Induced by Rhein-Containing Herbs

Journal Article published 20 Jul 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 28 on pages 5742 to 5750

Research funded by Natural Science Foundation of Jiangsu Province (BK20150349)

Authors: Yuan Yuan, Jiyue Zheng, Meiyu Wang, Yuan Li, Jianqing Ruan, Hongjian Zhang

In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method

Journal Article published 27 Jul 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 29 on pages 5893 to 5900

Research funded by University of Connecticut

Authors: Qiaobin Hu, Taoran Wang, Mingyong Zhou, Jingyi Xue, Yangchao Luo