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A Well-Refined In Vitro Model Derived from Human Embryonic Stem Cell for Screening Phytochemicals with Midbrain Dopaminergic Differentiation-Boosting Potential for Improving Parkinson’s Disease

Journal Article published 9 Jul 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 27 on pages 6326 to 6336

Authors: Wen-Ting Hsieh, Been-Huang Chiang

Other IDs: 10.1021/jf501640a

Impact of Glutathione-Enriched Inactive Dry Yeast Preparations on the Stability of Terpenes during Model Wine Aging

Journal Article published 12 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 6 on pages 1373 to 1383

Authors: Juan José Rodríguez-Bencomo, Inmaculada Andújar-Ortiz, M. Victoria Moreno-Arribas, Carolina Simó, Javier González, Antonio Chana, Juan Dávalos, M. Ángeles Pozo-Bayón

Other IDs: 10.1021/jf402866q

Red Wine and Oenological Extracts Display Antimicrobial Effects in an Oral Bacteria Biofilm Model

Journal Article published 21 May 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 20 on pages 4731 to 4737

Authors: Irene Muñoz-González, Thomas Thurnheer, Begoña Bartolomé, M. Victoria Moreno-Arribas

Other IDs: 10.1021/jf501768p

Effects of Antioxidants of Bamboo Leaves and Flavonoids on 2-Amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) Formation in Chemical Model Systems

Journal Article published 21 May 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 20 on pages 4798 to 4802

Authors: Yan Zhang, Zhou Luo, Zeping Shao, Chundi Yu, Shuo Wang

Other IDs: 10.1021/jf500483y

Comparative Study of the Enological Potential of Different Winemaking Byproducts: Implications in the Antioxidant Activity and Color Expression of Red Wine Anthocyanins in a Model Solution

Journal Article published 23 Jul 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 29 on pages 6975 to 6983

Authors: M. José Jara-Palacios, Belén Gordillo, M. Lourdes González-Miret, Dolores Hernanz, M. Luisa Escudero-Gilete, Francisco J. Heredia

Other IDs: 10.1021/jf500978n

Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions

Journal Article published 23 Jul 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 29 on pages 6995 to 7001

Authors: André Sousa, Paula Araújo, Luís Cruz, Natércia F. Brás, Nuno Mateus, Victor De Freitas

Other IDs: 10.1021/jf404640m

Comparison of the Volatiles Formed by Oxidation of Phosphatidylcholine to Triglyceride in Model Systems

Journal Article published 20 Aug 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 33 on pages 8295 to 8301

Research funded by Natural Science Foundation of Jiangsu Province (BK20140701) | Université de Strasbourg (UMR 7178)

Authors: Li Zhou, Minjie Zhao, Françoise Bindler, Eric Marchioni

Other IDs: 10.1021/jf501934w

Steviol Glycoside Rebaudioside A Induces Glucagon-like Peptide-1 and Peptide YY Release in a Porcine ex Vivo Intestinal Model

Journal Article published 20 Aug 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 33 on pages 8365 to 8370

Research funded by Top Intstitute of Food and Nutrition (TIFN)

Authors: Dina Ripken, Nikkie van der Wielen, Heleen M. Wortelboer, Jocelijn Meijerink, Renger F. Witkamp, Henk F. J. Hendriks

Other IDs: 10.1021/jf501105w

Zinc Ionophore Activity of Quercetin and Epigallocatechin-gallate: From Hepa 1-6 Cells to a Liposome Model

Journal Article published 13 Aug 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 32 on pages 8085 to 8093

Authors: Husam Dabbagh-Bazarbachi, Gael Clergeaud, Isabel M. Quesada, Mayreli Ortiz, Ciara K. O’Sullivan, Juan B. Fernández-Larrea

Other IDs: 10.1021/jf5014633

Hemolysis Assessment and Antioxidant Activity Evaluation Modified in an Oxidized Erythrocyte Model

Journal Article published 5 Mar 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 9 on pages 2056 to 2061

Authors: Xin Xu, Jiayi He, Guoyan Liu, Xinyu Diao, Yingying Cao, Qun Ye, Guangxin Xu, Wendong Mao

Other IDs: 10.1021/jf4049935

Acidolysis of p -Coumaric Acid with Omega-3 Oils and Antioxidant Activity of Phenolipid Products in in vitro and Biological Model Systems

Journal Article published 15 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 2 on pages 454 to 461

Authors: Jiankang Wang, Fereidoon Shahidi

Other IDs: 10.1021/jf404140v

Teratogenic Effects of Mimosa tenuiflora in a Rat Model and Possible Role of N -Methyl- and N , N -Dimethyltryptamine

Journal Article published 30 Jul 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 30 on pages 7398 to 7401

Authors: Dale Gardner, Franklin Riet-Correa, Danilo Lemos, Kevin Welch, James Pfister, Kip Panter

Other IDs: 10.1021/jf5005176

Investigation of Processes in Black Tea Manufacture through Model Fermentation (Oxidation) Experiments

Journal Article published 6 Aug 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 31 on pages 7854 to 7861

Authors: Ulf W. Stodt, Nadine Blauth, Steffi Niemann, Janina Stark, Vikas Pawar, Sujatha Jayaraman, Jan Koek, Ulrich H. Engelhardt

Other IDs: 10.1021/jf501591j

Model Studies on the Antioxidant Activity of Common Terpenoid Constituents of Essential Oils by Means of the 2,2-Diphenyl-1-picrylhydrazyl Method

Journal Article published 17 Sep 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 37 on pages 9088 to 9094

Research funded by Foundation For Polish Science

Authors: Karolina A. Wojtunik, Lukasz M. Ciesla, Monika Waksmundzka-Hajnos

Other IDs: 10.1021/jf502857s

Degradation of (−)-Epicatechin and Procyanidin B2 in Aqueous and Lipidic Model Systems. First Evidence of “Chemical” Flavan-3-ol Oligomers in Processed Cocoa

Journal Article published 10 Sep 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 36 on pages 9002 to 9016

Authors: Cédric De Taeye, Marie-Lucie Kankolongo Cibaka, Vesna Jerkovic, Sonia Collin

Other IDs: 10.1021/jf502016z

Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

Journal Article published 29 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 4 on pages 950 to 955

Authors: Carolien A. Van Loo-Bouwman, Ton H. J. Naber, Mans Minekus, Richard B. van Breemen, Paul J. M. Hulshof, Gertjan Schaafsma

Other IDs: 10.1021/jf403312v

Molecular Cloning of a Poria cocos Protein That Activates Th1 Immune Response and Allays Th2 Cytokine and IgE Production in a Murine Atopic Dermatitis Model

Journal Article published 2 Apr 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 13 on pages 2861 to 2871

Authors: Ya-Ting Lu, Yen-Chou Kuan, Hui-Hsin Chang, Fuu Sheu

Other IDs: 10.1021/jf405507e

Model-Based Tolerance Intervals Derived from Cumulative Historical Composition Data: Application for Substantial Equivalence Assessment of a Genetically Modified Crop

Journal Article published 8 Oct 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 40 on pages 9916 to 9926

Authors: Bonnie Hong, Tracey L. Fisher, Theresa S. Sult, Carl A. Maxwell, James A. Mickelson, Hirohisa Kishino, Mary E. H. Locke

Other IDs: 10.1021/jf502158q

Bioavailability of Ginsenosides from White and Red Ginsengs in the Simulated Digestion Model

Journal Article published 15 Oct 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 41 on pages 10055 to 10063

Research funded by Korea Institute of Science and Technology, Gangneung Institute (2Z03850)

Authors: Eun Ok Kim, Kwang Hyun Cha, Eun Ha Lee, Sang Min Kim, Sang Won Choi, Cheol-Ho Pan, Byung-Hun Um

Other IDs: 10.1021/jf500477n

Decoupling Macronutrient Interactions during Heating of Model Infant Milk Formulas

Journal Article published 20 Oct 2014 in Journal of Agricultural and Food Chemistry on page 141020082542005

Research funded by Department of Agriculture, Food and the Marine (08RDTMFRC666)

Authors: Eoin G. Murphy, Mark A. Fenelon, Yrjö H. Roos, Sean A. Hogan

Other IDs: 10.1021/jf503620r