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Protective Effects of Diallyl Sulfide on Ovalbumin-Induced Pulmonary Inflammation of Allergic Asthma Mice by MicroRNA-144, -34a, and -34b/c-Modulated Nrf2 Activation

Journal Article published 13 Jan 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 1 on pages 151 to 160

Research funded by Ministry of Science and Technology, Taiwan (MOST101-2313-B-005-046-MY3) | Ministry of Education, Taiwan

Authors: Cheng-Ying Ho, Chi-Cheng Lu, Chia-Jui Weng, Gow-Chin Yen

Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries

Journal Article published 12 Oct 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 40 on pages 7658 to 7666

Research funded by Fundação para a Ciência e a Tecnologia (SFRH/BPD/108060/2015, UID/AGR/04033/2013) | European Investment Funds by FEDER/COMPETE/POCI (POCI-01-0145-FEDER-006958) | Fundo Europeu de Desenvolvimento Regional (FEDER) /NORT 2020 (NORTE-01-0145-FEDER-000017)

Authors: Maria P. Diago, Juan Fernández-Novales, Armando M. Fernandes, Pedro Melo-Pinto, Javier Tardaguila

Design, Synthesis, Fungicidal Activity, and Unexpected Docking Model of the First Chiral Boscalid Analogues Containing Oxazolines

Journal Article published 23 Nov 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 46 on pages 8927 to 8934

Research funded by Ministry of Education of the People's Republic of China (KJQN201510) | Natural Science Foundation of Jiangsu Province (BK20140684) | National Natural Science Foundation of China (31401777)

Authors: Shengkun Li, Dangdang Li, Taifeng Xiao, ShaSha Zhang, Zehua Song, Hongyu Ma

Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS

Journal Article published 24 Aug 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 33 on pages 6466 to 6476

Research funded by State Administration of Foreign Experts Affairs (B14023) | Ministry of Education of the People's Republic of China (B14023) | National Natural Science Foundation of China (31501509)

Authors: Chang-bo Tang, Wan-gang Zhang, Yao-song Wang, Lu-juan Xing, Xing-lian Xu, Guang-hong Zhou

Formation of Glycidyl Fatty Acid Esters Both in Real Edible Oils during Laboratory-Scale Refining and in Chemical Model during High Temperature Exposure

Journal Article published 27 Jul 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 29 on pages 5919 to 5927

Research funded by Ministry of Science and Technology of the People's Republic of China (2013AA102103) | National Natural Science Foundation of China (31130042, 31271884, 31271885, 31471677)

Authors: Weiwei Cheng, Guoqin Liu, Xinqi Liu

Enhanced Single Seed Trait Predictions in Soybean (Glycine max) and Robust Calibration Model Transfer with Near-Infrared Reflectance Spectroscopy

Journal Article published 10 Feb 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 5 on pages 1079 to 1086

Research funded by Division of Integrative Organismal Systems (IOS-103141, IOS-1444456) | National Institute of Food and Agriculture (2011-67003-30215)

Authors: Gokhan Hacisalihoglu, Jeffery L. Gustin, Jean Louisma, Paul Armstrong, Gary F. Peter, Alejandro R. Walker, A. Mark Settles

Resolving Coffee Roasting-Degree Phases Based on the Analysis of Volatile Compounds in the Roasting Off-Gas by Photoionization Time-of-Flight Mass Spectrometry (PI-TOFMS) and Statistical Data Analysis: Toward a PI-TOFMS Roasting Model

Journal Article published 29 Jun 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 25 on pages 5223 to 5231

Authors: Hendryk Czech, Claudia Schepler, Sophie Klingbeil, Sven Ehlert, Jessalin Howell, Ralf Zimmermann

Phenylethanoid Glycoside Profiles and Antioxidant Activities ofOsmanthus fragransLour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

Journal Article published 30 Mar 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 12 on pages 2459 to 2466

Research funded by Ministry of Agriculture of the People's Republic of China (GJFP20150203) | Natural Science Foundation of Zhejiang Province (R15C200002)

Authors: Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou, Yajing Zhao

A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages

Journal Article published 19 Oct 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 41 on pages 7710 to 7721

Research funded by Ministerstwo Nauki i Szkolnictwa Wyższego (N N 312 211 338)

Authors: Anna Olejnik, Katarzyna Kowalska, Mariola Olkowicz, Wojciech Juzwa, Radosław Dembczyński, Marcin Schmidt

One-Pot Biosynthesis of High-Concentration α-Glucose 1-Phosphate from Starch by Sequential Addition of Three Hyperthermophilic Enzymes

Journal Article published 2 Mar 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 8 on pages 1777 to 1783

Research funded by National Institute of Food and Agriculture | Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University | Department of Biological Systems Engineering, Virginia Polytechnic Institute and State University | Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences

Authors: Wei Zhou, Chun You, Hongwu Ma, Yanhe Ma, Y.-H. Percival Zhang

Genomics-Inspired Discovery of Three Antibacterial Active Metabolites, Aurantinins B, C, and D from Compost-Associated Bacillus subtilis fmb60

Journal Article published 23 Nov 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 46 on pages 8811 to 8820

Research funded by Ministry of Science and Technology of the People's Republic of China (2015BAD16B04) | National Natural Science Foundation of China (31271936) | Priority Academic Program Development of Jiangsu Higher Education Institutions | Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control

Authors: Jie Yang, Xiaoyu Zhu, Mingming Cao, Changbao Wang, Chong Zhang, Zhaoxin Lu, Fengxia Lu

Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves

Journal Article published 5 Oct 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 39 on pages 7315 to 7324

Research funded by Ministry of Agriculture, Food and Rural Affairs (315032-04-1-SB010) | Rural Development Administration (PJ01107001) | National Research Foundation of Korea

Authors: Heung Joo Yuk, Yeong Hun Song, Marcus J. Curtis-Long, Dae Wook Kim, Su Gyeong Woo, Yong Bok Lee, Zia Uddin, Cha Young Kim, Ki Hun Park

Downregulation ofmiR-150Expression by DNA Hypermethylation Is Associated with High 2-Hydroxy-(4-methylthio)butanoic Acid-Induced Hepatic Cholesterol Accumulation in Nursery Piglets

Journal Article published 12 Oct 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 40 on pages 7530 to 7539

Research funded by Ministry of Education of the People's Republic of China (KYZ201212) | Natural Science Foundation of Jiangsu Province (SBK2014043978) | Ministry of Agriculture of the People's Republic of China | Priority Academic Program Development of Jiangsu Higher Education Institutions

Authors: Yimin Jia, Mingfa Ling, Luchu Zhang, Shuxia Jiang, Yusheng Sha, Ruqian Zhao

Direct Determination of Contaminants and Major and Minor Nutrients in Solid Fertilizers Using Laser-Induced Breakdown Spectroscopy (LIBS)

Journal Article published 19 Oct 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 41 on pages 7890 to 7898

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (305637/2015-0, 401074/2014-5) | Fundação de Amparo à Pesquisa do Estado de São Paulo (2012/01769-3, 2012/50827-6, 2015/14488-0) | Empresa Brasileira de Pesquisa Agropecuária | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Authors: Daniel F. Andrade, Edenir Rodrigues Pereira-Filho

Liver Fibrosis Can Be Induced by High Salt Intake through Excess Reactive Oxygen Species (ROS) Production

Journal Article published 24 Feb 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 7 on pages 1610 to 1617

Research funded by Ministry of Education of the People's Republic of China (21614319, 21615421) | China Postdoctoral Science Foundation (2014M560694, 2015T80940) | National Natural Science Foundation of China (31401230, 81571436) | Guangdong Province (2014A020213008) | Science and Technology Program of Guangzhou (201510010073)

Authors: Guang Wang, Cheung-kwan Yeung, Wing-Yan Wong, Nuan Zhang, Yi-fan Wei, Jing-li Zhang, Yu Yan, Ching-yee Wong, Jun-jie Tang, Manli Chuai, Kenneth Ka Ho Lee, Li-jing Wang, Xuesong Yang

Selenium-Containing Phycocyanin from Se-EnrichedSpirulina platensisReduces Inflammation in Dextran Sulfate Sodium-Induced Colitis by Inhibiting NF-κB Activation

Journal Article published 22 Jun 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 24 on pages 5060 to 5070

Research funded by National Natural Science Foundation of China (81261120408, 81570397) | Natural Science Foundation of Guangdong Province, China (2014A030311026) | Key Project of Marine Fishery Science and Technology of Guangdong Province, China (A201501C07) | Science and Technology Planning Project of Guangdong Province, China (2013B010404029, 2014A050503044) | Fundamental Research Funds for the Central Universities (Jinan University) of China (21611611)

Authors: Chenghui Zhu, Qinjie Ling, Zhihui Cai, Yun Wang, Yibo Zhang, Peter R. Hoffmann, Wenjie Zheng, Tianhong Zhou, Zhi Huang

Lipidomics Biomarkers of Diet-Induced Hyperlipidemia and Its Treatment withPoria cocos

Journal Article published 3 Feb 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 4 on pages 969 to 979

Research funded by Program for New Century Excellent Talents in University (NCET-13-0954) | Ministry of Science and Technology of the People's Republic of China (2014ZX09304-307-02) | National Natural Science Foundation of China (81202909)

Authors: Hua Miao, Yu-Hui Zhao, Nosratola D. Vaziri, Dan-Dan Tang, Hua Chen, Han Chen, Mahyar Khazaeli, Mehrdokht Tarbiat-Boldaji, Leili Hatami, Ying-Yong Zhao

Association of Bio-energy Processing-Induced Protein Molecular Structure Changes with CNCPS-Based Protein Degradation and Digestion of Co-products in Dairy Cows

Journal Article published 10 May 2016 in Journal of Agricultural and Food Chemistry

Research funded by Ministry of Agriculture of the People's Republic of China (CARS-37) | China Scholarship Council | Natural Sciences and Engineering Research Council of Canada | Ministry of Agriculture, Government of Saskatchewan | Ministry of Agriculture - Saskatchewan | Saskatchewan Canola Development Commission | Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University

Authors: Xinxin Li, Yonggen Zhang, Peiqiang Yu

Antiamnesic Effect of Broccoli (Brassica oleraceavar.italica) Leaves on Amyloid Beta (Aβ)1–42-Induced Learning and Memory Impairment

Journal Article published 4 May 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 17 on pages 3353 to 3361

Research funded by Ministry of Agriculture, Food and Rural Affairs (113023-3) | National Research Foundation of Korea (KRF-2011-0021664) | Ministry of Education, Science and Technology | Small and Medium Business Administration (2014-S2181697)

Authors: Seon Kyeong Park, Jeong Su Ha, Jong Min Kim, Jin Yong Kang, Du Sang Lee, Tian Jiao Guo, Uk Lee, Dae-Ok Kim, Ho Jin Heo

Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition

Journal Article published 2 Mar 2016 in Journal of Agricultural and Food Chemistry volume 64 issue 8 on pages 1831 to 1840

Research funded by European Commission | Fundação para a Ciência e a Tecnologia (FCOMP-01-0124-FEDER-037296, PEst-C/QUI/UI0062/2013, SFRH/BD/80553/2011, SFRH/BPD/90447/2012) | European Regional Development Fund (FCOMP-01-0124-FEDER-037296)

Authors: Ana S. P. Moreira, Joana Simões, Fernando M. Nunes, Dmitry V. Evtuguin, Pedro Domingues, Manuel A. Coimbra, M. Rosário M. Domingues