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Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model

Journal Article published 9 Jul 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 27 on pages 6408 to 6416

Authors: Jie-Lun Hu, Shao-Ping Nie, Na Li, Fang-Fang Min, Chang Li, Deming Gong, Ming-Yong Xie

Antioxidant and Antiglycation Activity of Selected Dietary Polyphenols in a Cookie Model

Journal Article published 19 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 7 on pages 1643 to 1648

Authors: Xinchen Zhang, Feng Chen, Mingfu Wang

Efficacy of Chitosan in Inhibiting the Oxidation of (+)-Catechin in White Wine Model Solutions

Journal Article published 8 Oct 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 40 on pages 9868 to 9875

Authors: Fabio Chinnici, Nadia Natali, Claudio Riponi

Correction to Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine

Journal Article published 30 Apr 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 17 on pages 3838 to 3838

Authors: Gal Y. Kreitman, V. Felipe Laurie, Ryan J. Elias

Model Studies on the Oxidation of Benzoyl Methionine in a Carbohydrate Degradation System

Journal Article published 14 May 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 19 on pages 4425 to 4433

Authors: Michael Hellwig, Katja Löbmann, Tom Orywol, Annegrit Voigt

Formation and Reduction of Furan in Maillard Reaction Model Systems Consisting of Various Sugars/Amino Acids/Furan Precursors

Journal Article published 25 Jun 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 25 on pages 5978 to 5982

Authors: Heera Cho, Kwang-Geun Lee

Reduction of Carcinogenic 4(5)-Methylimidazole in a Caramel Model System: Influence of Food Additives

Journal Article published 9 Jul 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 27 on pages 6481 to 6486

Authors: Seulgi Seo, Mi-Hyun Ka, Kwang-Geun Lee

Oxidative and Nitrosative Stress Induced in Myofibrillar Proteins by a Hydroxyl-Radical-Generating System: Impact of Nitrite and Ascorbate

Journal Article published 12 Mar 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 10 on pages 2158 to 2164

Authors: Adriana Villaverde, Vita Parra, Mario Estévez

Proteomic Study Reveals a Co-occurrence of Gallic Acid-Induced Apoptosis and Glycolysis in B16F10 Melanoma Cells

Journal Article published 3 Dec 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 48 on pages 11672 to 11680

Research funded by National Science Council Taiwan (NSC 102-2313-B-276-001-MY3)

Authors: Cheng Liu, Jen-Jie Lin, Zih-Yan Yang, Chi-Chu Tsai, Jue-Liang Hsu, Yu-Jen Wu

Lipid Rafts and Fas / FasL Pathway May Involve in Elaidic Acid-Induced Apoptosis of Human Umbilical Vein Endothelial Cells

Journal Article published 22 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 3 on pages 798 to 807

Authors: Huan Rao, Li-Xin Ma, Ting-Ting Xu, Jing Li, Ze-Yuan Deng, Ya-Wei Fan, Hong-Yan Li

Chlorogenic Acid and Coffee Prevent Hypoxia-Induced Retinal Degeneration

Journal Article published 8 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 1 on pages 182 to 191

Authors: Holim Jang, Hong Ryul Ahn, Hyoung Jo, Kyung-A Kim, Eun Ha Lee, Ki Won Lee, Sang Hoon Jung, Chang Y. Lee

Beneficial Effects of Camellia Oil (Camellia oleifera Abel.) on Ketoprofen-Induced Gastrointestinal Mucosal Damage through Upregulation of HO-1 and VEGF

Journal Article published 22 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 3 on pages 642 to 650

Authors: Yu-Ting Cheng, Shu-Li Wu, Cheng-Ying Ho, Shang-Ming Huang, Chun-Lung Cheng, Gow-Chin Yen

Binding of Aroma Compounds with Myofibrillar Proteins Modified by a Hydroxyl-Radical-Induced Oxidative System

Journal Article published Oct 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 39 on pages 9544 to 9552

Research funded by Natural Science Foundation of Guangdong Province (S2012040007533) | Ministry of Education of the People's Republic of China (20120172120017) | National Natural Science Foundation of China (31201387)

Authors: Feibai Zhou, Mouming Zhao, Guowan Su, Weizheng Sun

Tormentic Acid, a Major Component of Suspension Cells of Eriobotrya japonica, Suppresses High-Fat Diet-Induced Diabetes and Hyperlipidemia by Glucose Transporter 4 and AMP-Activated Protein Kinase Phosphorylation

Journal Article published 5 Nov 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 44 on pages 10717 to 10726

Authors: Jin-Bin Wu, Yueh-Hsiung Kuo, Cheng-Hsiu Lin, Hui-Ya Ho, Chun-Ching Shih

Attenuation of Allergic Immune Response Phenotype by Mannosylated Egg White in Orally Induced Allergy in Balb/c Mice

Journal Article published Oct 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 39 on pages 9479 to 9487

Authors: Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine

2′,4′-Dihydroxy-6′-methoxy-3′,5′-dimethylchalcone Protects the Impaired Insulin Secretion Induced by Glucotoxicity in Pancreatic β-Cells

Journal Article published 19 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 7 on pages 1602 to 1608

Authors: Ying-Chun Hu, Dong-Ming Hao, Lu-Xian Zhou, Zhe Zhang, Nan Huang, Michael Hoptroff, Yan-Hua Lu

An Anthocyanin-Rich Extract from Hibiscus sabdariffa Linnaeus Inhibits N -Nitrosomethylurea-Induced Leukemia in Rats

Journal Article published 19 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 7 on pages 1572 to 1580

Authors: Tsung-Chang Tsai, Hui-Pei Huang, Yun-Ching Chang, Chau-Jong Wang

Inhibitory Effects of 4-Hydroxyderricin and Xanthoangelol on Lipopolysaccharide-Induced Inflammatory Responses in RAW264 Macrophages

Journal Article published 15 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 2 on pages 462 to 467

Authors: Michiko Yasuda, Kyuichi Kawabata, Miki Miyashita, Mayu Okumura, Norio Yamamoto, Masakazu Takahashi, Hitoshi Ashida, Hajime Ohigashi

New Triterpenoid Saponins from Ilex cornuta and Their Protective Effects against H 2 O 2 -Induced Myocardial Cell Injury

Journal Article published 15 Jan 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 2 on pages 488 to 496

Authors: Shanshan Li, Jianping Zhao, Yanli Liu, Zhong Chen, Qiongming Xu, Ikhlas A. Khan, Shilin Yang

Grape-Seed Procyanidins Prevent the Cafeteria-Diet-Induced Decrease of Glucagon-Like Peptide-1 Production

Journal Article published 5 Feb 2014 in Journal of Agricultural and Food Chemistry volume 62 issue 5 on pages 1066 to 1072

Authors: Noemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, Anna Ardévol, Montserrat Pinent