FISH PRE-TREATED WITH SALT BRINE: PROCESS STUDY AND DRYING KINETICS

JOURNAL ARTICLE published 31 October 2020 in International Journal of Advanced Research

Authors: Mamadou Lamine Coly | Cheikh Anta Diop University, Postal Code:5005, Dakar, Senegal. | Mamadou Seck Gueye | Boucounta Mbaye | Waly Faye | Aicha Diamanka | Centre For Study and Research on Renewable Energies, Dakar, Senegal. | Cheikh Anta Diop University, Postal Code:5005, Dakar, Senegal. | Cheikh Anta Diop University, Postal Code:5005, Dakar, Senegal. | Centre For Study and Research on Renewable Energies, Dakar, Senegal. | Cheikh Anta Diop University, Postal Code:5005, Dakar, Senegal. | Cheikh Anta Diop University, Postal Code:5005, Dakar, Senegal.