VIABILITY AND SURVIVAL RATE OF PROBIOTIC LACTOBACILLUS PARACASEI SSP. PARACASEI MI3 IN CARRAGEENAN-SKIM MILK BIO-CAPSULES

JOURNAL ARTICLE published 31 December 2020 in International Journal of Advanced Research

Authors: M. Elida | Food Technology Department, Agricultural Polytechnic of Payakumbuh, West Sumatera, 26271, Indonesia. | Gusmalini Gusmalini | I.A. Saufani | Food Technology Department, Agricultural Polytechnic of Payakumbuh, West Sumatera, 26271, Indonesia. | Department of Nutrition, Mohammad NatsirUniversity, Bukittinggi, West Sumatera, 26136, Indonesia.