THE EFFECT OF CONCENTRATION AND DURATION OF SOAKING ONION EXTRACT OF BATAK (ALLIUM CHINENSE G. DON) ON THE QUALITY OF LAMB MEAT

JOURNAL ARTICLE published 30 June 2022 in International Journal of Advanced Research

Authors: Nur Asmaq | Faculty of Science and Technology, University of Pembangunan Panca Budi, Medan, Indonesia. | Fachrina Wibowo | Faculty of Science and Technology, University of Pembangunan Panca Budi, Medan, Indonesia.