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NUTRITIONAL COMPOSITION OF WHEAT GRASS POWDER AS AFFECTED BY DIFFERENT DRYING PROCESS

JOURNAL ARTICLE published 30 April 2016 in International Journal of Advanced Research

Authors: Singh Pallavi | • Research Scholar, Department of Foods and Nutrition, Ethelind School of Home Science, Sa Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad-211007, Uttar Pradesh, India. | Singh Shikha | Srivastava Bhawna | Singh Shikha | • Research Scholar, Department of Foods and Nutrition, Ethelind School of Home Science, Sa Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad-211007, Uttar Pradesh, India. | • Research Scholar, Department of Foods and Nutrition, Ethelind School of Home Science, Sa Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad-211007, Uttar Pradesh, India. | • Research Scholar, Department of Foods and Nutrition, Ethelind School of Home Science, Sa Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad-211007, Uttar Pradesh, India.