EVALUATION OF THE KNOWLEDGE AND CONSUMPTION OF FOOD SUPPLEMENTS IN SIX (06) COMMUNES OF THE DISTRICT OF ABIDJAN: THE CASE OF SPIRULINA (ARTHROSPIRA PLATENSIS) AND MORINGA (MORINGA OLEIFERA)

JOURNAL ARTICLE published 28 February 2023 in International Journal of Advanced Research

Authors: Yakoura Karidja Ouattara | Institut Pasteur of Cote dIvoire, 01 BP 490 Abidjan 01, Cote dIvoire. | Kalpy Julien Coulibaly | Zanakoungo Ibrahima Coulibaly | Ble Yatanan Casimir | Vakou Ndri Sabine | Andre Offianan Toure | Adjehi Dadie | Departement of Food Sciences and Technologies (STA), Laboratory of Microbiology and Biotechnology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Cote dIvoire. | Institut Pasteur of Cote dIvoire, 01 BP 490 Abidjan 01, Cote dIvoire. | Institut Pasteur of Cote dIvoire, 01 BP 490 Abidjan 01, Cote dIvoire. | Department of Agronomic Forest and Environmental Engineering, University of Man, BP 20 Man, Cote dIvoire. | Institut Pasteur of Cote dIvoire, 01 BP 490 Abidjan 01, Cote dIvoire. | Institut Pasteur of Cote dIvoire, 01 BP 490 Abidjan 01, Cote dIvoire. | Departement of Food Sciences and Technologies (STA), Laboratory of Microbiology and Biotechnology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Cote dIvoire.