EFFECTIVENESS OF GARLIC, ROSEMARY AND GINGER ESSENTIAL OILS ON IMPROVE THE QUALITY AND SHELF LIFE OF BAGRUS BAYAD FISH SAUSAGE PRESERVED BY COLD STORAGE.

JOURNAL ARTICLE published 30 November 2016 in International Journal of Advanced Research

Authors: ShabanAbdEl-Halim El-Sherif | Fish Processing Technology Laboratory, National Institute of Oceanography and Fisheries, Cairo, Egypt. | SafwatAbd El-Ghafour. | Fish Processing Technology Laboratory, National Institute of Oceanography and Fisheries, Cairo, Egypt.