ASSESSMENT OF PHYSICO-CHEMICAL PROPERTIES AND ANTI-NUTRITIONAL FACTORS OF FLOUR FROM YAM (DIOSCOREA BULBIFERA) BULBILS IN SOUTHEAST CÔTE D’IVOIRE

JOURNAL ARTICLE published 31 December 2016 in International Journal of Advanced Research

Authors: JacquesY. Achy | Laboratory of Biochemistry and Food Technology, University Nangui Abrogoua (Abidjan, Cote d’Ivoire), 02 BP 801Abidjan 02, Cote d’Ivoire. | PamphileK.B. Koffi | GbochoS.E. Ekissi | HubertK. Konan | LucienP. Kouame. | Laboratory of Biochemistry and Food Technology, University Nangui Abrogoua (Abidjan, Cote d’Ivoire), 02 BP 801Abidjan 02, Cote d’Ivoire. | Laboratory of Biochemistry and Food Technology, University Nangui Abrogoua (Abidjan, Cote d’Ivoire), 02 BP 801Abidjan 02, Cote d’Ivoire. | Laboratory of Biochemistry and Food Technology, University Nangui Abrogoua (Abidjan, Cote d’Ivoire), 02 BP 801Abidjan 02, Cote d’Ivoire. | VLaboratory of Biochemistry and Food Technology, University Nangui Abrogoua (Abidjan, Cote d’Ivoire), 02 BP 801Abidjan 02, Cote d’Ivoire.