PHYTOCHEMISTRY OF THREE INDIAN VARIETIES OFPUNICAGRANATUM AND VITAMIN-C STUDY BY HPLC TECHNIQUE.

JOURNAL ARTICLE published 28 February 2017 in International Journal of Advanced Research

Authors: PavanC. Akkiraju | Department of Biotechnology, P.V.P. College of Arts, Science & Commerce, Pravaranagar, Loni , Ahmednagar (Dt.), Maharashtra. | Harshad S. Tambe | DipeekaD. Suryawanshi | Srilakshmi Mamillapalli | AparnaJ. Jawakekar. | Department of Biotechnology, P.V.P. College of Arts, Science & Commerce, Pravaranagar, Loni , Ahmednagar (Dt.), Maharashtra. | Department of Biotechnology, P.V.P. College of Arts, Science & Commerce, Pravaranagar, Loni , Ahmednagar (Dt.), Maharashtra. | Department of Pharmacy, Sarada College of Pharmaceutical Sciences, Kondakavuru, Narasarao pet, Guntur, (Dt.),A.P., India. | Department of Biotechnology, P.V.P. College of Arts, Science & Commerce, Pravaranagar, Loni , Ahmednagar (Dt.), Maharashtra.