COMPARATIVE EVALUATION OF ANTIMICROBIAL POTENTIAL OF GINGER, GARLIC AND CINNAMON EXTRACTS AGAINST STREPTOCOCCUS MUTANS AND LACTOBACILLUS ACIDOPHILUS.

JOURNAL ARTICLE published 31 March 2017 in International Journal of Advanced Research

Authors: Priti Yadav | MDS, Department of Pedodontics, K. D. Dental College and Hospital, Mathura, Uttar Pradesh, India. | Sonal Gupta | Chanchal Singh | Siddharth Anand | Updesh Masih | DeepaHegde Y. | MDS, Reader, Department of Pedodontics, K. D. Dental College and Hospital, Mathura, Uttar Pradesh, India. | MDS, Professor and Head, Department of Pedodontics, K. D. Dental College and Hospital, Mathura, Uttar Pradesh, India. | MDS, Senior lecturer, Department of Pedodontics, Purvanchal Institute of Dental Sciences, Gorakhpur, Uttar Pradesh, India. | MDS, Professor, Department of Pedodontics, K. D. Dental College and Hospital, Mathura, Uttar Pradesh, India. | MDS, Former Reader, Department of Pedodontics, K. D. Dental College and Hospital, Mathura, Uttar Pradesh, India.