QUALITY CHARACTERISTICS OF RESTRUCTURED CHICKEN CUBES INCORPORATING SPENT CHICKEN MEAT.

JOURNAL ARTICLE published 30 September 2017 in International Journal of Advanced Research

Authors: ChetanS Khanapur | MVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal sciences, Pookode, Kerala Veterinary and Animal Sciences University, Pookode, Wayanad- 673 576, Kerala, India. | Renuka Nayar | Neethu Divakar | Kavitha Rajagopal | Sunanda C | Magna Thomas | Assistant Professor, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Poolode, Wayanad- 673 576, Kerala, India. | MVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal sciences, Pookode, Kerala Veterinary and Animal Sciences University, Pookode, Wayanad- 673 576, Kerala, India. | Assistant Professor, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Poolode, Wayanad- 673 576, Kerala, India. | IJAR | Assistant Professor, Department of Biostatistics, College of Veterinary and Animal Sciences, Pookode, Wayanad-673 576, Kerala, India. | Assistant Professor, Department of Dairy Science, College of Veterinary and Animal Sciences, Pookode, Wayanad- 673 576, Kerala, India.