OPTIMIZATION AND PRODUCTION OF EDIBLE FISH PROTEIN POWDER OF BIGEYE SCAD (SELAR CRUMENOPHTHALMUS) FROM ERITREA RED SEA WATERS: PHYSIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FRESH BIGEYE SCAD AND SHORT HEAD ANCHOVY (STOLEPHORUS HETEROLOBUS).

JOURNAL ARTICLE published 31 December 2017 in International Journal of Advanced Research

Authors: NegasiTsighe K | Department of Marine Food and Biotechnology, Massawa College of Marine Science and Technology, P.O.Box 170, Massawa 00291, Eritrea. | Bereket Abraha | Filmon BerheW | Hamada MohammedIdrisH | SalinaNguse Z | Merihsenay GhoitomB | Micheal Wawire | School of Food science and Technology, Jiangnan University, Wuxi 214122, PR China. | Department of Marine Food and Biotechnology, Massawa College of Marine Science and Technology, P.O.Box 170, Massawa 00291, Eritrea. | Department of Marine Food and Biotechnology, Massawa College of Marine Science and Technology, P.O.Box 170, Massawa 00291, Eritrea. | Department of Marine Food and Biotechnology, Massawa College of Marine Science and Technology, P.O.Box 170, Massawa 00291, Eritrea. | Department of Marine Food and Biotechnology, Massawa College of Marine Science and Technology, P.O.Box 170, Massawa 00291, Eritrea. | Department of Food Science and Technology, Faculty of Agriculture, Jomo-Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi 00200, Kenya.