THE EFFECT OF TREATMENT OF SEED STARCH OF JACKFRUIT (Arthocarpus heterophyllus Lamk) ON PHYSICAL QUALITY OF CHICKEN NUGGET.

JOURNAL ARTICLE published 31 March 2018 in International Journal of Advanced Research

Authors: Niswatin Hasanah | Lecturer on Animal Husbandry, State Polythecnic of Jember | NanangDwi Wahyono | Lecturer on Plantation Crops, State Polythecnic of Jember.