ASSESSMENT OF NUTRITIONAL QUALITIES AND ACCEPTABILITY OF BREADS PRODUCED WITH MORINGA OLEIFERA POD FLOUR

JOURNAL ARTICLE published 30 November 2019 in International Journal of Advanced Research

Authors: Dimelu Ifeoma Ngozi | Department of Home Economics and Hospitality Management Education, Faculty of Vocational Technical Education, University of Nigeria, Nsukka | Eze Emmanuel Ikechukwu | Chukwuone a | Amaka Adaobi | Ndubuaku b | Uchenna Mabel | Department of Crop Science, Faculty of Agriculture, University of Nigeria, Nsukka | Department of Home Economics and Hospitality Management Education, Faculty of Vocational Technical Education, University of Nigeria, Nsukka | Department of Home Economics and Hospitality Management Education, Faculty of Vocational Technical Education, University of Nigeria, Nsukka | Department of Crop Science, Faculty of Agriculture, University of Nigeria, Nsukka | Department of Crop Science, Faculty of Agriculture, University of Nigeria, Nsukka