Funding Data Link References Status API Help
Page 1 of 48 results
Sort by: relevance publication year

Peningkatan Umur Simpan Jus Rambutan Dengan Perlakuan Panas Dan Penambahan Vitamin C

Journal Article published 18 Jan 2017 in Jurnal Penelitian Pascapanen Pertanian volume 10 issue 1 on page 9

Authors: NFN Setyadjit, NFN Risfaheri

Pengaruh Penyimpanan Dingin Terhadap Karakter Fisiko-Kimia Nasi Teretrogradasi Untuk Konsumsi Penderita Diabetes Melitus (Dm) Dan Pelaku Diet

Journal Article published 18 Jan 2017 in Jurnal Penelitian Pascapanen Pertanian volume 10 issue 1 on page 1

Authors: Wisnu Broto, Tati Sukarti, Dwi Purnomo, Ermi Sukasih

Minimalisasi Biaya Transportasi Pada Sistem Pasokan Salak Pondoh (Salacca Edulis, Reinw.Cv.) Di Kabupaten Sleman, Yogyakarta

Journal Article published 18 Jan 2017 in Jurnal Penelitian Pascapanen Pertanian volume 10 issue 1 on page 17

Authors: NFN Setyadjit, NFN Risfaheri

Stabilisasi Bekatul Dengan Ekstruder Ulir Ganda Menggunakan Response Surface Methodology

Journal Article published 18 Jan 2017 in Jurnal Penelitian Pascapanen Pertanian volume 10 issue 1 on page 27

Authors: Ineke Kusumawaty, Dedi Fardiaz, Nuri Andarwulan, Sri Widowati, Slamet Budijanto

Penambahan Tepung Pisang Uli Modifikasi Kaya Pati Resisten Pada Pembuatan Yoghurt Sinbiotik

Journal Article published 18 Jan 2017 in Jurnal Penelitian Pascapanen Pertanian volume 10 issue 1 on page 39

Authors: NFN Widaningrum, Sri Laksmi Suryaatmadja, Nur Richana, NFN Suliantari

Perubahan Karakteristik Umbi Bawang Merah (Allium Ascalonicum L) Akibat Proses Curing Selama Penyimpanan

Journal Article published 18 Jan 2017 in Jurnal Penelitian Pascapanen Pertanian volume 10 issue 1 on page 50

Authors: Muhamad Djali, Ridwan Rachmat

EKSTRAKSI DAN KARAKTERISASI NANOPARTIKEL EKSTRAK SIRIH MERAH (Piper crocat um) (Extraction and Characterization of Nanoparticles of Red Betel Leaves (Piper crocatum))

Journal Article published 18 Jan 2017 in Jurnal Penelitian Pascapanen Pertanian volume 10 issue 2 on page 58

Authors: Kun Tanti Dewandari, Sri Yuliani, Sedarnawati Yasni

Efek Fermentasi Laktat pada Kandungan Total polyfenol dan Aktivitas Antioksidan Lengkuas (Alpinia galanga Linn) (Effects of Lactic Fermentation on Total Polyphenol Content and Antioxidant Activity of Galangal (Alpinia galanga Linn))

Journal Article published 18 Jan 2017 in Jurnal Penelitian Pascapanen Pertanian volume 10 issue 2 on page 66

Authors: Tezar Ramdhan, Syarifah Aminah, Muflihani Yanis, Anil K. Anal

OPTIMASI KOMPOSISI NUTRIEN UNTUK PEMBENTUKAN KOMPONEN CITARASA PADA FERMENTASI BIJI KAKAO ASALAN (Optimization of nutrient composition during fermentation on unfermented cocoa beans to enchance flavor components production)

Journal Article published 18 Jan 2017 in Jurnal Penelitian Pascapanen Pertanian volume 10 issue 2 on page 71

Authors: Hernani Hernani, Winda Haliza

PENGARUH PENAMBAHAN KALIUM PERMANGANAT TERHADAP MUTU PISANG (CV. MAS KIRANA) PADA KEMASAN ATMOSFIR TERMODIFIKASI AKTIF (Effect of potassium permanganate adding on banana (Cv. Mas Kirana) fruit quality in active modified atmosphere packaging)

Journal Article published 18 Jan 2017 in Jurnal Penelitian Pascapanen Pertanian volume 10 issue 2 on page 83

Authors: Adhitya Yudha Pradhana, Rokhani Hasbullah, Y. Aris Purwanto