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Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil

Journal Article published 28 Jul 2016 in Journal of Food Processing and Preservation volume 41 issue 4 on page e13046

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico

Authors: Yousef Tavakolpour, Marzieh Moosavi-Nasab, Mehrdad Niakousari, Soroush Haghighi-Manesh, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah

Extraction of Onion (Allium Cepa) Essential Oil by Polystyrene Nanofibrous Membranes

Journal Article published 20 Jan 2016 in Journal of Food Process Engineering volume 40 issue 1 on page e12318

Research funded by National Nature Science Foundation Project (81172720, 21307086) | Suzhou nano special fund (ZXG201441)

Authors: Lan-Ling Chu, Xue-Jun Kang, Yu Wang

Extraction of Curcumin and Essential Oil from Curcuma longa L. by Subcritical Water via Response Surface Methodology

Journal Article published 4 Aug 2016 in Journal of Food Processing and Preservation volume 41 issue 4 on page e13095

Authors: Pouya Mottahedin, Ali Haghighi Asl, Maryam Khajenoori

A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil

Journal Article published 1 Mar 2016 in Journal of the American Oil Chemists' Society volume 93 issue 5 on pages 657 to 664

Authors: Goly Fayaz Dastgerdi, Sayed Amir Hossein Goli, Mahdi Kadivar

The Effect ofFerulago angulata(Schlecht) Boiss Essential Oil on Stabilization of Sunflower Oil During Accelerated Storage

Journal Article published 19 Apr 2016 in Journal of Food Processing and Preservation volume 41 issue 1 on page e12745

Authors: Ehsan Sadeghi, Farahnaz Karami, Alireza Etminan

Analysis of Vitamin K1 in Soybean Seed: Assessing Levels in a Lineage Representing Over 35 Years of Breeding

Journal Article published 25 Feb 2016 in Journal of the American Oil Chemists' Society volume 93 issue 4 on pages 587 to 594

Authors: Melissa M. Thompson, Ashley Niemuth, Jane Sabbatini, David Levin, Matthew L. Breeze, Xin Li, Timothy Perez, Mary Taylor, George G. Harrigan

Enhanced solvent-free microwave extraction of Foeniculum vulgare Mill. essential oil seeds using double walled reactor

Journal Article published Feb 2016 in Arabian Journal of Chemistry

Authors: Hasnia Benmoussa, Asma Farhat, Mehrez Romdhane, Jalloul Bouajila

Enzyme-assisted extraction of citrus essential oil

Journal Article published 1 Jan 2016 in Chemical Papers volume 70 issue 4

Authors: Mónica L. Chávez-González, Lluvia I. López-López, Raúl Rodríguez-Herrera, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar

Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance

Journal Article published 2016 in RSC Adv. volume 6 issue 25 on pages 20892 to 20900

Authors: Chunhua Wu, Liping Wang, Yaqin Hu, Shiguo Chen, Donghong Liu, Xingqian Ye

Considerable effect of dimethylimidazolium dimethylphosphate in cinnamon essential oil extraction by hydrodistillation

Journal Article published 2016 in RSC Adv. volume 6 issue 57 on pages 52421 to 52426

Authors: Luisa Pistelli, Silvia Giovanelli, Piero Margari, Cinzia Chiappe