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Designer Oil Crops

Chapter published 2016 in Breeding Oilseed Crops for Sustainable Production on pages 361 to 376

Authors: Mukhlesur Rahman, Monika Michalak de Jiménez

Possibilities of Sustainable Oil Processing

Chapter published 2016 in Breeding Oilseed Crops for Sustainable Production on pages 473 to 521

Authors: Bertrand Matthäus

Breeding Oil Crops for Sustainable Production: Heavy Metal Tolerance

Chapter published 2016 in Breeding Oilseed Crops for Sustainable Production on pages 19 to 31

Authors: Muhammad A. Farooq, Basharat Ali, Rafaqat A. Gill, Faisal Islam, Peng Cui, Weijun Zhou

Identification and Application of Volvariella volvacea Mating Type Genes to Mushroom Breeding

Chapter published 2016 in Mushroom Biotechnology on pages 191 to 201

Authors: Dapeng Bao, Hong Wang

Microencapsulation Technology and Essential Oil Pesticides for Food Plant Production

Chapter published 2016 in Essential Oils in Food Preservation, Flavor and Safety on pages 123 to 129

Authors: Vera Krimer Malešević, Žužana Vaštag, Ljiljana Radulović-Popović, Mađarev-Popovič Senka, Ivana Peričin-Starčević

The Future of Essential Oils as a Pest Biocontrol Method

Chapter published 2016 in Bio-Based Plant Oil Polymers and Composites on pages 207 to 211

Authors: Olivier Sparagano, James Pritchard, David George

Encapsulation: entrapping essential oil/flavors/aromas in food

Chapter published 2016 in Encapsulations on pages 229 to 268

Authors: Suphla Gupta, Saima Khan, Malik Muzafar, Manoj Kushwaha, Arvind Kumar Yadav, Ajai Prakash Gupta

Chitosan-Oregano Essential Oil Blends Use as Antimicrobial Packaging Material

Chapter published 2016 in Antimicrobial Food Packaging on pages 539 to 551

Authors: M.Z. Elsabee, R.E. Morsi, M. Fathy

Oil Palm

Chapter published 2016 in Breeding Oilseed Crops for Sustainable Production on pages 217 to 273

Authors: Ntsomboh-Ntsefong Godswill, Ngando-Ebongue G. Frank, Ajambang-Nchu Walter, Maho-Yalen J. Edson, Tabi-Mbi Kingsley, Vincent Arondel, Bell J. Martin, Youmbi Emmanuel

Essential Oil-Based Nanoemulsion Formation by Low- and High-Energy Methods and Their Application in Food Preservation against Food Spoilage Microorganisms

Chapter published 2016 in Essential Oils in Food Preservation, Flavor and Safety on pages 93 to 100

Authors: Saranya Sugumar, Vijayalakshmi Ghosh, Amitava Mukherjee, Natarajan Chandrasekaran