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Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil

Journal Article published 28 Jul 2016 in Journal of Food Processing and Preservation volume 41 issue 4 on page e13046

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico

Authors: Yousef Tavakolpour, Marzieh Moosavi-Nasab, Mehrdad Niakousari, Soroush Haghighi-Manesh, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah

Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins

Journal Article published 27 May 2016 in Journal of the Science of Food and Agriculture volume 97 issue 2 on pages 420 to 426

Authors: Pilar Hernández-Sánchez, Santiago López-Miranda, Lucía Guardiola, Ana Serrano-Martínez, José Antonio Gabaldón, Estrella Nuñez-Delicado

Extraction of Onion (Allium Cepa) Essential Oil by Polystyrene Nanofibrous Membranes

Journal Article published 20 Jan 2016 in Journal of Food Process Engineering volume 40 issue 1 on page e12318

Research funded by National Nature Science Foundation Project (81172720, 21307086) | Suzhou nano special fund (ZXG201441)

Authors: Lan-Ling Chu, Xue-Jun Kang, Yu Wang

Antioxidant and Antibacterial Properties of Essential Oil Extracted from an Edible SeaweedUndaria Pinnatifida

Journal Article published 29 Apr 2016 in Journal of Food Biochemistry volume 41 issue 1 on page e12278

Research funded by Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ0109342016)

Authors: Jayanta Kumar Patra, Se-Weon Lee, Jae Gyu Park, Kwang-Hyun Baek

Anti-fatigue activity of essential oil from thyme (linalool chemotype) in the polyriboinosinic:polyribocytidylic acid-induced brain fatigue mouse

Journal Article published 30 May 2016 in Flavour and Fragrance Journal volume 31 issue 5 on pages 395 to 399

Authors: M. Hayakawa, T. Satou, K. Koike, Y. Masuo

Convergence chromatographic determination of camphor in the essential oil ofTanacetum partheniumL.

Journal Article published 20 Jul 2016 in Biomedical Chromatography volume 30 issue 12 on pages 2031 to 2037

Authors: Krisztina Végh, Eszter Riethmüller, Anita Tóth, Ágnes Alberti, Szabolcs Béni, József Balla, Ágnes Kéry

Extraction of Curcumin and Essential Oil from Curcuma longa L. by Subcritical Water via Response Surface Methodology

Journal Article published 4 Aug 2016 in Journal of Food Processing and Preservation volume 41 issue 4 on page e13095

Authors: Pouya Mottahedin, Ali Haghighi Asl, Maryam Khajenoori

The essential oil ofAchillea ageratifolia(Sm.) Boiss. subsp.serbica(Nyman) Heimerl (Asteraceae) revisited: the stereochemical nomenclature issues, structural elucidation and synthesis of (new) sabinyl esters

Journal Article published 19 Aug 2016 in Flavour and Fragrance Journal volume 32 issue 1 on pages 5 to 23

Research funded by Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (172061)

Authors: Marko Z. Mladenović, Niko S. Radulović

Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis

Journal Article published 30 Aug 2016 in Journal of Mass Spectrometry volume 51 issue 9 on pages 761 to 767

Research funded by Commission European Union, European Social Fund

Authors: Domenico Taverna, Leonardo Di Donna, Fabio Mazzotti, Antonio Tagarelli, Anna Napoli, Emilia Furia, Giovanni Sindona

Encapsulation ofZataria multifloraBoiss. Essential Oil in Liposome: Antibacterial Activity AgainstE. ColiO157:H7 in Broth Media and Minced Beef

Journal Article published 29 Apr 2016 in Journal of Food Safety volume 36 issue 4 on pages 515 to 523

Authors: Kianoush Khosravi-Darani, Mahin Ebrahimi Khoosfi, Hedayat Hosseini

Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil

Journal Article published 25 May 2016 in Food Science & Nutrition volume 5 issue 2 on pages 266 to 272

Authors: Zahra Sayyari, Reza Farahmandfar

Unknown unknowns: essential genes in quest for function

Journal Article published 20 Jul 2016 in Microbial Biotechnology volume 9 issue 5 on pages 530 to 540

Authors: Antoine Danchin, Gang Fang

Pigeonpea breeding in eastern and southern Africa: challenges and opportunities

Journal Article published 1 Feb 2016 in Plant Breeding volume 135 issue 2 on pages 148 to 154

Research funded by United States Agency for International Development | Biotechnology Industry Partnership Programme (BIPP) | Department of Biotechnology, Government of India | Science and Engineering Research Board | ICRISAT

Authors: Seleman R. Kaoneka, Rachit K. Saxena, Said N. Silim, Damaris A. Odeny, Nadigatla Veera Prabha Rama Ganga Rao, Hussein A. Shimelis, Moses Siambi, Rajeev K. Varshney

Editors: J. Léon

The Effect ofFerulago angulata(Schlecht) Boiss Essential Oil on Stabilization of Sunflower Oil During Accelerated Storage

Journal Article published 19 Apr 2016 in Journal of Food Processing and Preservation volume 41 issue 1 on page e12745

Authors: Ehsan Sadeghi, Farahnaz Karami, Alireza Etminan

Targeted modification of plant genomes for precision crop breeding

Journal Article published 11 Oct 2016 in Biotechnology Journal volume 12 issue 1 on page 1600173

Research funded by Fonds Gesundes Österreich (GZ 70420/0075-II/B/15/2015)

Authors: Julia Hilscher, Hermann Bürstmayr, Eva Stoger

Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings

Journal Article published 8 Apr 2016 in Journal of the Science of Food and Agriculture volume 96 issue 13 on pages 4505 to 4513

Research funded by Universitat Politècnica de València (SP20120518) | Ministerio de Economía y Competitividad (AGL2013-42989-R-AR) | Angela Perdones was the recipient of a Universitat Politècnia de Valencia FPI grant.

Authors: Ángela Perdones, Núria Tur, Amparo Chiralt, Maria Vargas

Dolabella-3,7,18-triene, the main constituent of the essential oil of the white lotus flower (Nymphaea lotus, Nymphaeaceae)

Journal Article published 6 Apr 2016 in Flavour and Fragrance Journal volume 31 issue 5 on pages 356 to 360

Authors: Maud Pottier, Bheatriz Nunes de Lima Albuquerque, Patrícia Cristina Bezerra-Silva, Suyana Karolyne Lino da Rocha, Artur Campos Dália Maia, Fernando Hallwass, Armando Navarro-Vázquez, Daniela Maria do Amaral Ferraz Navarro

In vitroEffect of Mouthrinse Containing Essential Oils on Proliferation and Migration of Gingival Epithelial Cells

Journal Article published 5 Apr 2016 in Phytotherapy Research volume 30 issue 7 on pages 1113 to 1118

Authors: Kouki Yoshikawa, Jin Sekino, Kentaro Imamura, Koki Ota, Daichi Kita, Atsushi Saito

Formulation and characterization of food grade water-in-oil emulsions encapsulating mixture of essential amino acids

Journal Article published 16 Dec 2016 in European Journal of Lipid Science and Technology volume 119 issue 6 on page 1600202

Authors: Hamzah Shahbaz Bhatti, Nauman Khalid, Kunihiko Uemura, Mitsutoshi Nakajima, Isao Kobayashi

In vitro analysis of essential binding sites on the promoter of the Serratia marcescens spn operon with the quorum-sensing receptor SpnR

Journal Article published 3 Jun 2016 in Biotechnology and Bioengineering volume 113 issue 11 on pages 2513 to 2517

Research funded by Japan Science and Technology Agency

Authors: Yuriko Takayama, Norihiro Kato