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Breeding and biotechnology for flavor development in apple (Malus×domesticaBorkh.)

Chapter published 19 Jul 2016 in Biotechnology in Flavor Production on pages 264 to 280

Authors: Susan K. Brown

Breeding, Genetics and Biotechnology

Chapter published 2016 in Bioresource and Stress Management on pages 179 to 228

Authors: Aruna Kumari, Ratikanta Maiti

DNA Markers in Solanaceae Breeding

Chapter published 2016 in Biotechnology in Agriculture and Forestry on pages 43 to 58

Authors: Hiroyuki Fukuoka

Essential Oil

Chapter published 12 Oct 2016 in Cannabis on pages 179 to 189

Designer Oil Crops

Chapter published 2016 in Breeding Oilseed Crops for Sustainable Production on pages 361 to 376

Authors: Mukhlesur Rahman, Monika Michalak de Jiménez

Possibilities of Sustainable Oil Processing

Chapter published 2016 in Breeding Oilseed Crops for Sustainable Production on pages 473 to 521

Authors: Bertrand Matthäus

Breeding Oil Crops for Sustainable Production: Heavy Metal Tolerance

Chapter published 2016 in Breeding Oilseed Crops for Sustainable Production on pages 19 to 31

Authors: Muhammad A. Farooq, Basharat Ali, Rafaqat A. Gill, Faisal Islam, Peng Cui, Weijun Zhou

Developing Sustainable Disease Resistance in Coffee

Chapter published 8 Apr 2016 in Plant Pathogen Resistance Biotechnology on pages 217 to 243

Authors: Avinash Kumar, Simmi P. Sreedharan, Nandini P. Shetty, Giridhar Parvatam

Sugar Accumulation in Tomato Fruit and Its Modification Using Molecular Breeding Techniques

Chapter published 2016 in Biotechnology in Agriculture and Forestry on pages 141 to 154

Authors: Chiaki Matsukura

DNA Markers in Cucurbitaceae Breeding

Chapter published 2016 in Biotechnology in Agriculture and Forestry on pages 59 to 74

Authors: Nobuko Fukino, Yoichi Kawazu