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Influence of Physical State of β-Carotene (Crystallized versus Solubilized) on Bioaccessibility

Journal Article published 28 Jan 2015 in Journal of Agricultural and Food Chemistry volume 63 issue 3 on pages 990 to 997

Research funded by Agricultural Marketing Service (2011-03539, 2011-67021, 2013-03795, 2014-67021) | International Life Science Institute North America | Massachusetts Agricultural Experiment Station (831, 995)

Authors: Ziyuan Xia, David Julian McClements, Hang Xiao

Perspective: Science and Social Conservatism

Journal Article published Jan 1954 in Journal of Agricultural and Food Chemistry volume 2 issue 1 on pages 48 to 48

Perspective: Science in the Kitchen

Journal Article published Feb 1954 in Journal of Agricultural and Food Chemistry volume 2 issue 3 on pages 160 to 160

Perspective: Science, the House of Magic

Journal Article published May 1955 in Journal of Agricultural and Food Chemistry volume 3 issue 5 on pages 452 to 452

Perspective: Science and Humanism

Journal Article published Aug 1955 in Journal of Agricultural and Food Chemistry volume 3 issue 8 on pages 716 to 716

Authors: Joel Hildebrand

Research Watch: Fate of agricultural NH3 emissions

Journal Article published May 2003 in Environmental Science & Technology volume 37 issue 9 on pages 173A to 173A

Growing energy on unused agricultural land

Journal Article published Aug 2008 in Environmental Science & Technology volume 42 issue 15 on pages 5380 to 5380

Authors: ERIKA ENGELHAUPT

Technology Solutions: Phosphorus removal from agricultural effluents

Journal Article published Mar 2003 in Environmental Science & Technology volume 37 issue 5 on pages 93A to 93A

Authors: Britt E. Erickson

Research Watch: Global warming may harm agricultural crop quality

Journal Article published Dec 2002 in Environmental Science & Technology volume 36 issue 23 on pages 452A to 453A

Legacy and Current-Use Insecticides in Agricultural Sediments from South China: Impact of Application Pattern on Occurrence and Risk

Journal Article published 19 May 2017 in Journal of Agricultural and Food Chemistry volume 65 issue 21 on pages 4247 to 4254

Research funded by Guangdong Science and Technology Department (2015TX01Z168) | National Natural Science Foundation of China (41473106, 41503091) | Natural Science Foundation of Guangdong Province (2015A030310219, 2016A030312009)

Authors: Yanli Wei, Huizhen Li, Junjie Zhang, Jingjing Xiong, Xiaoyi Yi, Jing You