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Showing results for ISSN matching 2810-0824

JOURNAL ISSUE published 25 October 2022 in JOFE : Journal of Food Engineering

https://doi.org/10.25047/jofe.v1i4 Actions

Pembuatan dan Uji Kinerja Mesin Pemipil Jagung Ban

JOURNAL ARTICLE published 12 February 2022 in JOFE : Journal of Food Engineering

Authors: Agrisda Hasansyah Putra | Ramdan Darmawan | Supriyono Supriyono | Rizza Wijaya

https://doi.org/10.25047/jofe.v1i2.3140 Actions

Pengaruh Penambahan Tepung Daun Katuk Terhadap Kualitas Organoleptik dan Fisik Roti Tawar

JOURNAL ARTICLE published 24 April 2022 in JOFE : Journal of Food Engineering

Authors: Almira Salsabila | Rivana Agustin | Titik Budiati

https://doi.org/10.25047/jofe.v1i2.3179 Actions

Karakteristik Ekstrak Etanol Pigmen Buah Naga Merah (Hylocereus Polyrhizus) Dengan Perlakuan Blanching

JOURNAL ARTICLE published 21 January 2022 in JOFE : Journal of Food Engineering

Authors: Anisa Aprilia | Andi Eko Wiyono | Andrew Setiawan Rusdianto

https://doi.org/10.25047/jofe.v1i1.3074 Actions

Kajian Penggunaan Biji Saga Merah (Adenanthera pavonina L.) Terhadap Sifat Kimia dan Organoleptik Sambal Pecel

JOURNAL ARTICLE published 31 July 2023 in JOFE : Journal of Food Engineering

Authors: Octavia Diva Syafira | Yossi Wibisono

https://doi.org/10.25047/jofe.v2i3.4081 Actions

Tepung Premix Cookies Berbahan Dasar Mocaf dan Sagu Dengan Perlakuan Penyangraian Suhu Yang Berbeda

JOURNAL ARTICLE published 26 January 2024 in JOFE : Journal of Food Engineering

Authors: Elly Kurniawati | Anis Agustina

https://doi.org/10.25047/jofe.v3i1.4275 Actions

Karakteristik Fisik, Kimia dan Organoleptik Pancake Menggunakan Tepung Premiks Ampas Kelapa dan Tepung Mocaf

JOURNAL ARTICLE published 26 January 2024 in JOFE : Journal of Food Engineering

Authors: Setyorini Silvia | Yossi Wibisono

https://doi.org/10.25047/jofe.v3i1.4344 Actions

Pengaruh Suhu Pengeringan dan Konsentrasi Penambahan Bubuk Pandan Wangi (Pandanus amaryllifolius) terhadap Karakteristik Fisik dan Organoleptik Klepon

JOURNAL ARTICLE published 23 October 2023 in JOFE : Journal of Food Engineering

Authors: Jonathan Arimawan | Agus Santoso

https://doi.org/10.25047/jofe.v2i4.4292 Actions

Penambahan Tepung Ampas Tahu dan Tepung Kulit Buah Naga Terhadap Tepung Premiks Pancake

JOURNAL ARTICLE published 26 April 2023 in JOFE : Journal of Food Engineering

Authors: Nur Itsna Kurniasari | Yossi Wibisono

https://doi.org/10.25047/jofe.v2i2.3456 Actions

Characteristics of Argopuro Robusta Coffee with Processing Methods Honey Process and Pineapple Addition

JOURNAL ARTICLE published 31 July 2023 in JOFE : Journal of Food Engineering

Authors: Winda Amilia | Mas Anang Fuad Rifa'i | Miftahul Choirun | Andrew Setiawan Rusdianto | Nidya Shara Mahardika

https://doi.org/10.25047/jofe.v2i3.3739 Actions

JOURNAL ISSUE published 31 July 2023 in JOFE : Journal of Food Engineering

https://doi.org/10.25047/jofe.v2i3 Actions

Pengaruh Konsentrasi Tepung Labu Kuning dan Tepung Edamame terhadap Sifat Kimia dan Sensoris Flakes

JOURNAL ARTICLE published 31 July 2023 in JOFE : Journal of Food Engineering

Authors: Helga Nur Azizah | Elly Kurniawati

https://doi.org/10.25047/jofe.v2i3.3561 Actions

Karakteristik Biodegradable Foam Berbasis Pati Singkong Dengan Variasi Penambahan Tepung Ampas Tebu dan Polyvinyl Alcohol

JOURNAL ARTICLE published 15 July 2022 in JOFE : Journal of Food Engineering

Authors: Andrew Setiawan Rusdianto | Winda Amilia | Miftahul Choiron | Andi Eko Wiyono | Ucik Nurul Hidayati

https://doi.org/10.25047/jofe.v1i3.3330 Actions

Uji Kinerja Mesin Petik Pucuk Teh (Tea Harvester) Tipe TS120L Pada Lahan Berbukit Dengan Kemiringan 40-60

JOURNAL ARTICLE published 14 July 2022 in JOFE : Journal of Food Engineering

Authors: An’illa Agrissa Nurringge | Iswahyono Iswahyono | Siti Djamila | Amal Bahariawan

https://doi.org/10.25047/jofe.v1i3.3343 Actions

Evaluasi Selang Waktu Pengukuran Ozon Dalam Proses Pengolahan AMDK Di PT. Tirta Sukses Perkasa Jember

JOURNAL ARTICLE published 24 April 2022 in JOFE : Journal of Food Engineering

Authors: Ega Nur’aini Fauziah | Prasetya Ramadhan | Silvia Oktavia Nur Yudiastuti

https://doi.org/10.25047/jofe.v1i2.3180 Actions

Karakteristik Fisik dan Kimia Sambal Gurita dengan Pra-Proses Perlakuan Cabai yang Berbeda

JOURNAL ARTICLE published 25 October 2022 in JOFE : Journal of Food Engineering

Authors: Kinanti Fitrah Rahmadhani | Elly Kurniawati

https://doi.org/10.25047/jofe.v1i4.3460 Actions

Teknik Dehidrasi Osmosis Pada Pembuatan Manisan Kulit Jeruk

JOURNAL ARTICLE published 22 January 2022 in JOFE : Journal of Food Engineering

Authors: Teuku Augibran Givari | La Choviya Hawa | Angky Wahyu Putranto

https://doi.org/10.25047/jofe.v1i1.3065 Actions

Karakteristik Mutu Sensori Bakso Nabati Rumput Laut

JOURNAL ARTICLE published 23 January 2022 in JOFE : Journal of Food Engineering

Authors: Silvia Oktavia Nur Yudiastuti | Agung Wahyono | Titik Budiati | Maudiadwi Arsiwi

https://doi.org/10.25047/jofe.v1i1.3024 Actions

Penerapan Statistical Quality Control Pada Masa Inkubasi Pengalengan Ikan Lemuru di CV. Pasific Harvest Banyuwangi

JOURNAL ARTICLE published 23 October 2023 in JOFE : Journal of Food Engineering

Authors: Elly Kurniawati | Exshi Nabilla Nabilla | Resti Pranata Putri

https://doi.org/10.25047/jofe.v2i4.4078 Actions

Control Of Inventory Of Raw Materials For Wine Products By Form 2 Phase Inventory Using Material Requirement Planning (Case Study At Pt. Xyz)

JOURNAL ARTICLE published 23 October 2023 in JOFE : Journal of Food Engineering

Authors: Syifa Robbani | Ririn Fatman Nanda

https://doi.org/10.25047/jofe.v2i4.4331 Actions
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