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Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy |
Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy |
Sürdürülebilir beslenme kapsamında bitkisel ve hayvansal protein tüketiminin değerlendirilmesi ve depresyon, anksiyete, stres ile ilişkisi JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy |
Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy |
Physicochemical and sensory evaluation of cookies from germinated maize (Zea mays)-kpaakpa (Hildegardia barteri) - blanched plantain (Musa paradisiaca) composite flour JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy |
Polifenoller ve sportif performans üzerindeki etkileri JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy |
Karadeniz Bölgesinde yetişen bazı yenilebilir yabani otlar ve biyoaktif özellikleri JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy |
Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy |
Meyve ve sebzelerde bulunan biyoaktif bileşenlerin sağlık üzerine etkileri JOURNAL ARTICLE published 25 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy |
Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy |
Türk yemek kültüründe esnaf lokantaları JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy |
Bazı yerel buğday türlerinin ve kefirin ekmek yapımında kullanımı JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy |
Alternatif ve sürdürülebilir bir gıda kaynağı olarak algler JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy |
Kardiyovasküler hastalıklarda bağırsak mikrobiyotasının rolü JOURNAL ARTICLE published 23 December 2022 in Toros University Journal of Food, Nutrition and Gastronomy |
Physical, textural, and sensory evaluation of cakes with carob molasses pulp JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy |
Gastronomi ve mutfak sanatları bölümü öğrencilerinin fonksiyonel gıda algısı JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy |
Production of natural bitter orange (Bitter orange aurantium) sauce JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy |
Kahve sunumlarına sanatsal bir yaklaşım JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy |
Geleneksel besin saklama yöntemleri ve yeni teknolojiler JOURNAL ARTICLE published 4 July 2023 in Toros University Journal of Food, Nutrition and Gastronomy |
Malnütrisyon, beslenme durumu ve fiziksel aktivite düzeylerinin yaşlı bireylerde duygu durumuna etkisi JOURNAL ARTICLE published 7 January 2024 in Toros University Journal of Food, Nutrition and Gastronomy |