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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

JOURNAL published

https://doi.org/10.21776/ub.afssaae Actions

JOURNAL ISSUE published 1 July 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2018.001.01 Actions

JOURNAL ISSUE published 1 July 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2019.002.01 Actions

JOURNAL ISSUE published 1 December 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2018.001.02 Actions

JOURNAL ISSUE published 31 March 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2023.006.01 Actions

JOURNAL ISSUE published December 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2021.004.02 Actions

JOURNAL ISSUE published 13 December 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2019.002.02 Actions

JOURNAL ISSUE published 30 June 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2023.006.02 Actions

JOURNAL ISSUE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2022.005.02 Actions

JOURNAL ISSUE published 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2021.004.01 Actions

JOURNAL ISSUE published 14 December 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2020.003.02 Actions

JOURNAL ISSUE published 1 July 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2020.003.01 Actions

JOURNAL ISSUE published 30 September 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2023.006.03 Actions

JOURNAL ISSUE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

https://doi.org/10.21776/ub.afssaae.2022.005.01 Actions

Supplier performance evaluation factors for agroindustrial supply chain: A systematic review

JOURNAL ARTICLE published 31 March 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Wike Agustin Prima Dania | Aldo Tafarel | Riska Septifani | Yousef Amer | Linh Doan

https://doi.org/10.21776/ub.afssaae.2023.006.01.1 Actions

Formulation of food bar based on Moringa leaves as a functional food for nursing mother

JOURNAL ARTICLE published 1 December 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: A. Ihwah | S.A. Mustaniroh | D. Pranowo

https://doi.org/10.21776/ub.afssaae.2018.001.02.1 Actions

Extraction of Pandanus amaryllifiolus Roxb.: A review of methods and the influencing factors

JOURNAL ARTICLE published 31 March 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Qomarudin Qomarudin

https://doi.org/10.21776/ub.afssaae.2023.006.01.7 Actions

The effects of livestock’s waste utilization as fertilizer on coffee plant’s growth

JOURNAL ARTICLE published 14 December 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Bambang Rahadi Widiatmono

https://doi.org/10.21776/ub.afssaae.2020.003.02.3 Actions

Utilization of whey waste as a substrate for making nata de whey

JOURNAL ARTICLE published 13 December 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Fina Ayu Tegarwati

https://doi.org/10.21776/ub.afssaae.2019.002.02.5 Actions

The effect of carbonized rice straw levels on the dawet gel properties

JOURNAL ARTICLE published 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Erni Sofia Murtini

https://doi.org/10.21776/ub.afssaae.2021.004.01.1 Actions
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