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FORMULASI BUBBLE PEARLS DENGAN PENAMBAHAN PUREE JAMBU BIJI (PSIDIUM GUAJAVA L.) JOURNAL ARTICLE published 30 June 2021 in Journal of Agritechnology and Food Processing |
Agritechnology : Jurnal Teknologi Pertanian JOURNAL published |
KAJIAN SUHU DAN LAMA PEMASAKAN TERHADAP MUTU PERMEN SUSU KERBAU JOURNAL ARTICLE published 30 June 2021 in Journal of Agritechnology and Food Processing |
JOURNAL ISSUE published 21 April 2021 in Agritechnology |
Mini-review Teknologi Produksi Teh Herbal Gaharu JOURNAL ARTICLE published 31 December 2021 in Journal of Agritechnology and Food Processing |
Gluten-Free Cookies Formulation Using Local Composite Flour of Gadung, Brown Rice, and Moringa Leaves JOURNAL ARTICLE published 30 June 2023 in Journal of Agritechnology and Food Processing |
Pengaruh kombinasi tepung terigu dan jamur tiram (Pleurotus ostreatus) terhadap sifat organoleptik nugget JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing |
Mutu teh celup dengan campuran bubuk sereh (Cymbopogon citratus) dan bubuk kelor (Moringa oleifera) JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing |
Studi awal uji aktivitas enzim amilase dari tumbuhan secara kualitatif berdasarkan perbedaan suhu dan konsentrasi substrat JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing |
An introduction to digital agritechnology BOOK CHAPTER published 2022 in Digital Agritechnology |
Kajian penambahan serbuk pegagan (Centella asiatica) terhadap mutu cookies tepung mocaf (modified cassava flour) JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing |
Formulation of Dragon Fruit (Hylocereus polirhizus) and Rambutan Fruit (Nephleum lappaceum) in Jelly Candy JOURNAL ARTICLE published 24 August 2023 in Journal of Agritechnology and Food Processing |
Hedonic test and chemical organoleptic and chemical characteristics of cork and toman fish emping JOURNAL ARTICLE published 31 December 2023 in Journal of Agritechnology and Food Processing |
PENGARUH EKSTRAK DAUN PEDADA (Sonneratia alba) TERHADAP MUTU UDANG API-API (Metapenaeus monoceros) PASCA PANEN JOURNAL ARTICLE published 30 June 2021 in Journal of Agritechnology and Food Processing |
Critical review of smart agri-technology solutions for urban food growing BOOK CHAPTER published 2022 in Digital Agritechnology |
Pengaruh Penambahan Bubuk Bawang Merah Sebagai Antioksidan Alami Terhadap Kualitas Minyak Goreng Curah JOURNAL ARTICLE published 31 December 2021 in Journal of Agritechnology and Food Processing |
Resilient food infrastructure and location-based categorisation of urban farms BOOK CHAPTER published 2022 in Digital Agritechnology |
Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district JOURNAL ARTICLE published 31 December 2023 in Journal of Agritechnology and Food Processing |
Effect of additional seaweed on the chemical properties of dodol pisang mas bali (Musa paradisiaca L.) JOURNAL ARTICLE published 25 August 2023 in Journal of Agritechnology and Food Processing |
Produksi Gula Cair dari Selulosa Kulit Buah Naga Merah (Hylocereus polyrhizus) dengan Hidrolisis Enzim JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing |