Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 3 of 75 results
Sort by: relevance publication year

About the editor

BOOK CHAPTER published 2022 in Digital Agritechnology

https://doi.org/10.1016/b978-0-12-817634-4.11001-8 Actions

From data to information

BOOK CHAPTER published 2022 in Digital Agritechnology

Authors: Paul Lynham

https://doi.org/10.1016/b978-0-12-817634-4.00002-1 Actions

Mini-review Teknologi Produksi Teh Herbal Gaharu

JOURNAL ARTICLE published 31 December 2021 in Journal of Agritechnology and Food Processing

Authors: I Gde Adi Suryawan Wangiyana | I Gusti Agung Ayu Hari Triandini

https://doi.org/10.31764/jafp.v1i2.6997 Actions

Sifat Fisik, Kandungan Vitamin C dan Total Padatan Buah Pandan Tikar (Pandanus tectorius Park.) pada Tiga Tingkat Kematangan

JOURNAL ARTICLE published 23 July 2018 in Agritechnology

Authors: Devila Maker | Zita Letviany Sarungallo | Budi Santoso | Rossa Martha Marlen Latumahina | Cicilia Maria Erna Susanti | Nurhaidah Iriyani Sinaga | Diana Nurini Irbayanti

https://doi.org/10.51310/agritechnology.v1i1.5 Actions

Pengaruh blansing dan perendaman asam sitrat terhadap mutu fisik dan kandungan gizi tepung buah pandan tikar (Pandanus tectorius Park.)

JOURNAL ARTICLE published 24 December 2018 in Agritechnology

Authors: Sritina N.P. Paiki | Irman . | Zita Letviany Sarungallo | Rossa Martha Marlen Latumahina | Cicilia Maria Erna Susanti | Nurhaidah Iriyani Sinaga | Diana Nurini Irbayanti

https://doi.org/10.51310/agritechnology.v1i2.20 Actions

Pengaruh kombinasi tepung terigu dan jamur tiram (Pleurotus ostreatus) terhadap sifat organoleptik nugget

JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing

Authors: Ni Luh Putu Sherly Yuniartini | Rizki Nugrahani

https://doi.org/10.31764/jafp.v2i1.8940 Actions

Gluten-Free Cookies Formulation Using Local Composite Flour of Gadung, Brown Rice, and Moringa Leaves

JOURNAL ARTICLE published 30 June 2023 in Journal of Agritechnology and Food Processing

Authors: Fitri Dayani | Ratna Nurmalita Sari

https://doi.org/10.31764/jafp.v3i1.15723 Actions

Agriculture 4.0

BOOK CHAPTER published 2022 in Digital Agritechnology

Authors: Sinead Quealy | Patrick Joseph Lynch | Narjis Hasan

https://doi.org/10.1016/b978-0-12-817634-4.00011-2 Actions

Field robotics for harvesting

BOOK CHAPTER published 2022 in Digital Agritechnology

Authors: Josie Hughes | Fumiya Lida | Simon Andrew Birrell

https://doi.org/10.1016/b978-0-12-817634-4.00009-4 Actions

Kajian penambahan serbuk pegagan (Centella asiatica) terhadap mutu cookies tepung mocaf (modified cassava flour)

JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing

Authors: Amirul Mukminin | Asmawati Asmawati | Marianah Marianah

https://doi.org/10.31764/jafp.v2i1.6711 Actions

Studi awal uji aktivitas enzim amilase dari tumbuhan secara kualitatif berdasarkan perbedaan suhu dan konsentrasi substrat

JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing

Authors: Handa Muliasari | Lina Permatasari

https://doi.org/10.31764/jafp.v2i1.9338 Actions

Formulation of Dragon Fruit (Hylocereus polirhizus) and Rambutan Fruit (Nephleum lappaceum) in Jelly Candy

JOURNAL ARTICLE published 24 August 2023 in Journal of Agritechnology and Food Processing

Authors: Muhammad Imam Baihaqi | Desy Ambar Sari | Syirril Ihromi

https://doi.org/10.31764/jafp.v3i1.16315 Actions

PENGARUH EKSTRAK DAUN PEDADA (Sonneratia alba) TERHADAP MUTU UDANG API-API (Metapenaeus monoceros) PASCA PANEN

JOURNAL ARTICLE published 30 June 2021 in Journal of Agritechnology and Food Processing

Authors: Samsu Rizal | Andi Noor Asiki | Gina Saptiani

https://doi.org/10.31764/jafp.v1i1.5962 Actions

Hedonic test and chemical organoleptic and chemical characteristics of cork and toman fish emping

JOURNAL ARTICLE published 31 December 2023 in Journal of Agritechnology and Food Processing

Authors: Dewi Kartikasari | Rita Khairina | M. Dwiki Wahyono

https://doi.org/10.31764/jafp.v3i2.20392 Actions

Mutu teh celup dengan campuran bubuk sereh (Cymbopogon citratus) dan bubuk kelor (Moringa oleifera)

JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing

Authors: Suburi Rahman | Afe Dwiani

https://doi.org/10.31764/jafp.v2i1.8949 Actions

ISOBUS – standards and uses for data from farm machinery

BOOK CHAPTER published 2022 in Digital Agritechnology

Authors: Norbert Schlingmann

https://doi.org/10.1016/b978-0-12-817634-4.00001-x Actions

Pengaruh Penambahan Bubuk Bawang Merah Sebagai Antioksidan Alami Terhadap Kualitas Minyak Goreng Curah

JOURNAL ARTICLE published 31 December 2021 in Journal of Agritechnology and Food Processing

Authors: Roushandy Asri Fardani | Putu Ayu Winda Christina | Bustanul Atfal

https://doi.org/10.31764/jafp.v1i2.6750 Actions

Risk assessment of introducing Digital-Agritech

BOOK CHAPTER published 2022 in Digital Agritechnology

Authors: Toby Mottram

https://doi.org/10.1016/b978-0-12-817634-4.00008-2 Actions

Fertility monitoring of cattle

BOOK CHAPTER published 2022 in Digital Agritechnology

Authors: Toby Trevor Fury Mottram

https://doi.org/10.1016/b978-0-12-817634-4.00004-5 Actions

Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district

JOURNAL ARTICLE published 31 December 2023 in Journal of Agritechnology and Food Processing

Authors: Mohammad Edwinsyah Yanuan Putra | Emi Kurniawati

https://doi.org/10.31764/jafp.v3i2.20498 Actions
Feedback: support@crossref.org