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Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts JOURNAL ARTICLE published 1 October 2007 in Journal of Agricultural and Food Chemistry |
Changes in Chloroplast Pigments of Olive Varieties during Fruit Ripening JOURNAL ARTICLE published 1 February 2001 in Journal of Agricultural and Food Chemistry |
Lanostane Triterpenoids with Glucose-Uptake-Stimulatory Activity from Peels of the Cultivated Edible Mushroom Wolfiporia cocos JOURNAL ARTICLE published 3 July 2019 in Journal of Agricultural and Food Chemistry Research funded by Ministry of Science and Technology of the People's Republic of China (2018YFD0400203) | National Natural Science Foundation of China (81773614,81673334) | Chinese Academy of Sciences (ZSTH-016) |
Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MSn JOURNAL ARTICLE published 28 September 2011 in Journal of Agricultural and Food Chemistry |
Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs) JOURNAL ARTICLE published 13 May 2015 in Journal of Agricultural and Food Chemistry |
Studies on Umami Taste. Synthesis of New Guanosine 5′-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate JOURNAL ARTICLE published February 2008 in Journal of Agricultural and Food Chemistry |
Nondestructive Application of Laser-Induced Fluorescence Spectroscopy for Quantitative Analyses of Phenolic Compounds in Strawberry Fruits (Fragaria x ananassa) JOURNAL ARTICLE published 1 May 2008 in Journal of Agricultural and Food Chemistry |
Effects of Environmental Characteristics of Aquaculture Sites on the Quality of Cultivated Newfoundland Blue Mussels (Mytilus edulis) JOURNAL ARTICLE published 1 March 2006 in Journal of Agricultural and Food Chemistry |
Pressure-Induced Unfolding and Aggregation of the Proteins in Whey Protein Concentrate Solutions JOURNAL ARTICLE published 1 November 2005 in Journal of Agricultural and Food Chemistry |
Stereoselective Analysis and Dissipation of Propiconazole in Wheat, Grapes, and Soil by Supercritical Fluid Chromatography–Tandem Mass Spectrometry JOURNAL ARTICLE published 11 January 2017 in Journal of Agricultural and Food Chemistry Research funded by National Natural Science Foundation of China (31272071,31572034) | State Key Laboratory for Biology of Plant Diseases and Insect Pests (SKLOF201506) |
Emerging Research Supporting the Positive Effects of Berries on Human Health and Disease Prevention JOURNAL ARTICLE published 13 June 2012 in Journal of Agricultural and Food Chemistry |
Quantitative Trait Loci Pyramiding Can Improve the Nutritional Potential of Tomato (Solanum lycopersicum) Fruits JOURNAL ARTICLE published 26 November 2014 in Journal of Agricultural and Food Chemistry Research funded by Ministero dell'Istruzione, dell'Università e della Ricerca (PON02_00395_3082360) |
Aggregation of β-Lactoglobulin Regulated by Glucosylation JOURNAL ARTICLE published 1 March 2007 in Journal of Agricultural and Food Chemistry |
Characterization of Oil Obtained from Grape Seeds Collected during Berry Development JOURNAL ARTICLE published 8 April 2009 in Journal of Agricultural and Food Chemistry |
Oxidation of the Dihydrochalcone Aspalathin Leads to Dimerization JOURNAL ARTICLE published 12 August 2009 in Journal of Agricultural and Food Chemistry |
Fatty Acid Distribution in Polar and Nonpolar Lipid Classes of Hazelnut Oil (Corylus avellana L.) JOURNAL ARTICLE published 1 October 1997 in Journal of Agricultural and Food Chemistry |
Chemical structures of green coffee bean polysaccharides JOURNAL ARTICLE published February 1990 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 May 2007 in Journal of Agricultural and Food Chemistry |
Precipitation of Cheddar Cheese Whey Lipids by Electrochemical Acidification JOURNAL ARTICLE published 1 July 2005 in Journal of Agricultural and Food Chemistry |
Purification and Characterization of a 44-kDa Recombinant Collagen I α 1 Fragment from Corn Grain JOURNAL ARTICLE published 11 February 2009 in Journal of Agricultural and Food Chemistry |