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The consumption of convenience foods: reference groups and eating situations JOURNAL ARTICLE published November 1999 in Food Quality and Preference |
European dimensions of coffee: Rapid inspection of a data set using Q-PCA JOURNAL ARTICLE published May 1998 in Food Quality and Preference |
Modeling preference of commercial toasted white corn tortilla chips using proportional odds models JOURNAL ARTICLE published October 2003 in Food Quality and Preference |
Editorial Board JOURNAL ARTICLE published January 1995 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published April 2008 in Food Quality and Preference |
Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools JOURNAL ARTICLE published June 2015 in Food Quality and Preference |
I-21. Long-term effect of umami substances on pleasantness of low-salt soups JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published December 2010 in Food Quality and Preference |
Food hygiene auditing 1997 JOURNAL ARTICLE published May 1998 in Food Quality and Preference |
The effect of protein content on sensory-specific satiety JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Consumer texture descriptions of a set of processed cheese JOURNAL ARTICLE published March 2015 in Food Quality and Preference |
Derived attributes as mediators between categorization and acceptance of a new functional drink JOURNAL ARTICLE published July 2006 in Food Quality and Preference |
Multivariate analysis of descriptive sensory data on 40 commercial beers JOURNAL ARTICLE published September 1997 in Food Quality and Preference |
Measuring cooking experience implicitly and explicitly: Physiology, facial expression and subjective ratings JOURNAL ARTICLE published December 2019 in Food Quality and Preference |
Aims & Scope & Editorial Board JOURNAL ARTICLE published April 2009 in Food Quality and Preference |
III-17. Texture of small toasted bread: A case study in correlating sensorial and instrumental data between weakly differentiated crisp products JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
Contents of volume 4 JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Sensory evaluation of sweet rolls, ginger cookies and cakes made with butter, oil or margarine JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers JOURNAL ARTICLE published January 2021 in Food Quality and Preference |
Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries JOURNAL ARTICLE published January 2018 in Food Quality and Preference |