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JOURNAL ARTICLE published April 2016 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(15)00286-4 Actions

Statistical methods to examine differences in the rating of soft-drinks among different groups of consumers

JOURNAL ARTICLE published October 2002 in Food Quality and Preference

Authors: Joachim Kunert

https://doi.org/10.1016/s0950-3293(02)00039-3 Actions

Banquet Song Lyrics

JOURNAL ARTICLE published October 2004 in Food Quality and Preference

Authors: Rick Bell | Paul Rozin

https://doi.org/10.1016/j.foodqual.2004.05.002 Actions

Editorial Board

JOURNAL ARTICLE published December 2019 in Food Quality and Preference

https://doi.org/10.1016/j.foodqual.2019.103762 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published June 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(14)00017-2 Actions

Sensory quality of low-fat sausages affected by fat substitutes—A multivariate study

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: R. Solheim | M.R. Ellekjær

https://doi.org/10.1016/0950-3293(93)90328-4 Actions

Editorial Board

JOURNAL ARTICLE published January 1995 in Food Quality and Preference

https://doi.org/10.1016/0950-3293(95)90001-2 Actions

Calendar

JOURNAL ARTICLE published April 2008 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00006-2 Actions

Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools

JOURNAL ARTICLE published June 2015 in Food Quality and Preference

Authors: Nam Hee Kim | Min Jung Kim | Byoung Il Park | Yun Sook Kang | In Gyun Hwang | Min Suk Rhee

https://doi.org/10.1016/j.foodqual.2015.01.017 Actions

I-21. Long-term effect of umami substances on pleasantness of low-salt soups

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Marja-Katarina Roininen | Liisa Lähteenmäki | Hely Tuorila

https://doi.org/10.1016/s0950-3293(96)90207-4 Actions

Calendar

JOURNAL ARTICLE published December 2010 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(10)00174-6 Actions

Food hygiene auditing 1997

JOURNAL ARTICLE published May 1998 in Food Quality and Preference

Authors: A.H. Varnam

https://doi.org/10.1016/s0950-3293(97)00033-5 Actions

The effect of protein content on sensory-specific satiety

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Kristin VandeWater | Zata Vickers

https://doi.org/10.1016/0950-3293(93)90364-c Actions

A method of adjustment for preferred levels of capsaicin in liquid and solid food systems among panelists of two ethnic groups and comparison to hedonic scaling

JOURNAL ARTICLE published October 1998 in Food Quality and Preference

Authors: Susana V. Hernandez | Harry T. Lawless

https://doi.org/10.1016/s0950-3293(98)00036-6 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published April 2009 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(09)00003-2 Actions

III-17. Texture of small toasted bread: A case study in correlating sensorial and instrumental data between weakly differentiated crisp products

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Agnès Henry-Bressolette

https://doi.org/10.1016/s0950-3293(96)90263-3 Actions

Contents of volume 4

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

https://doi.org/10.1016/0950-3293(93)90167-5 Actions

Sensory evaluation of sweet rolls, ginger cookies and cakes made with butter, oil or margarine

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Jaana Laitinen | Tuula Hyvönen | Helvi Maliranta

https://doi.org/10.1016/0950-3293(93)90375-g Actions

Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer

JOURNAL ARTICLE published October 2016 in Food Quality and Preference

Authors: Helen Kendall | Mary Brennan | Chris Seal | Cassim Ladha | Sharron Kuznesof

https://doi.org/10.1016/j.foodqual.2016.06.005 Actions

How are personal values related to choice drivers? An application with Chinese wine consumers

JOURNAL ARTICLE published December 2020 in Food Quality and Preference

Research funded by Basque Government (IT-1359-19) | University of the Basque Country (PPG17/32) | Ministry of Science, Innovation and Universities (ECO2017-82111-R)

Authors: Armando Maria Corsi | Juan Ignacio Modroño | Petr Mariel | Justin Cohen | Larry Lockshin

https://doi.org/10.1016/j.foodqual.2020.103989 Actions
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