Elemental content of apple, millet, and vegetables grown in pots of neutral soil amended with fly ash

JOURNAL ARTICLE published January 1979 in Journal of Agricultural and Food Chemistry

Authors: A. Keith Furr | Thomas F. Parkinson | Don C. Elfving | Walter H. Gutenmann | Irene S. Pakkala | Donald J. Lisk

Cadmium and zinc in growing sheep fed silage corn grown on municipal sludge-amended soil

JOURNAL ARTICLE published January 1980 in Journal of Agricultural and Food Chemistry

Authors: Clifford L. Heffron | J. Thomas Reid | Don C. Elfving | Gilbert S. Stoewsand | Wanda M. Haschek | John N. Telford | A. Keith Furr | Thomas F. Parkinson | Carl A. Bache

Fast Characterization of Industrial Soy Protein Isolates by Direct Analysis with Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

JOURNAL ARTICLE published 1 December 2007 in Journal of Agricultural and Food Chemistry

Authors: Verena Horneffer | Tim J. Foster | Krassimir P. Velikov

Degradation of Caseins from Milk of Different Species by Extracts ofCentaurea calcitrapa

JOURNAL ARTICLE published 1 October 1997 in Journal of Agricultural and Food Chemistry

Authors: Freni K. Tavaria | M. José Sousa | Ana Domingos | F. Xavier Malcata | Peter Brodelius | Alda Clemente | M. Salomé Pais

Utilization of volatile fatty acids in ruminants. VI. Purification of acetyl-coenzyme A synthetase from mitochondria of lactating goat mammary gland

JOURNAL ARTICLE published May 1975 in Journal of Agricultural and Food Chemistry

Authors: Robert M. Cook | Sheri. Simon | Catherine A. Ricks

Model reactions on roast aroma formation. 1. Reaction of serine and threonine with sucrose under the conditions on coffee roasting and identification of new coffee aroma compounds

JOURNAL ARTICLE published May 1987 in Journal of Agricultural and Food Chemistry

Authors: Werner Baltes | Gloria Bochmann

Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase

JOURNAL ARTICLE published 1 April 1997 in Journal of Agricultural and Food Chemistry

Authors: Juan Carlos Espín | Mercedes Morales | Pedro Antonio García-Ruiz | José Tudela | Francisco García-Cánovas

Inhibition of Diphenolase Activity of Tyrosinase by Vitamin B₆ Compounds

JOURNAL ARTICLE published 1 April 2003 in Journal of Agricultural and Food Chemistry

Authors: Nana Yokochi | Tomotake Morita | Toshiharu Yagi

Preharvest changes in polyphenols, peroxidase, and polyphenol oxidase in sorghum grain

JOURNAL ARTICLE published January 1981 in Journal of Agricultural and Food Chemistry

Authors: C. William Glennie

Determination of pyridoxine .beta.-glucoside bioavailability using intrinsic and extrinsic labeling in the rat

JOURNAL ARTICLE published September 1986 in Journal of Agricultural and Food Chemistry

Authors: Steven L. Ink | Jesse F. Gregory | Doris B. Sartain

Multielement absorption by crops grown on soils amended with municipal sludge ashes

JOURNAL ARTICLE published May 1980 in Journal of Agricultural and Food Chemistry

Authors: A. Keith Furr | Thomas F. Parkinson | Carl A. Bache | Walter H. Gutenmann | Irene S. Pakkala | Donald J. Lisk

Biologic availability of selenium in corn grain produced on soil amended with fly ash

JOURNAL ARTICLE published March 1980 in Journal of Agricultural and Food Chemistry

Authors: Gerald F. Combs | Steven A. Barrows | Frederick N. Swader

Effects of Protector and Hydroxyapatite Partial Purification on Stability of Lipoxygenase from Grey Mullet Gill

JOURNAL ARTICLE published 1 January 1996 in Journal of Agricultural and Food Chemistry

Authors: Hsiu Hua Hsu | Bonnie Sun Pan

Formation of 2,3-dihydro-1H-pyrrolizines as proline specific Maillard products

JOURNAL ARTICLE published September 1985 in Journal of Agricultural and Food Chemistry

Authors: Roland Tressl | Dieter Rewicki | Bernd Helak | Heinrich Kamperschroer | Norbert Martin

Multielement absorption by crops grown in pots on municipal sludge-amended soil

JOURNAL ARTICLE published July 1976 in Journal of Agricultural and Food Chemistry

Authors: A. Keith Furr | William C. Kelly | Carl A. Bache | Walter H. Gutenmann | Donald J. Lisk

Silphinene Derivatives:  Their Effects and Modes of Action on Colorado Potato Beetle

JOURNAL ARTICLE published 1 March 1997 in Journal of Agricultural and Food Chemistry

Authors: Azucena González-Coloma | Carmen Gutiérrez | Raimundo Cabrera | Matías Reina

Ultrasonic Assessment of Oil Quality during Frying

JOURNAL ARTICLE published 1 July 2002 in Journal of Agricultural and Food Chemistry

Authors: Jose Benedito | Antonio Mulet | J. Velasco | M. Carmen Dobarganes

Formation of 2-(1-pyrrolidinyl)-2-cyclopentenones and cyclopent(b)azepin-8(1H)-ones as proline specific Maillard products

JOURNAL ARTICLE published November 1985 in Journal of Agricultural and Food Chemistry

Authors: Roland Tressl | Bernd Helak | Hans Koeppler | Dieter Rewicki

Optimization of Multiple Headspace Solid-Phase Microextraction for the Quantification of Volatile Compounds in Dry Fermented Sausages

JOURNAL ARTICLE published 1 October 2007 in Journal of Agricultural and Food Chemistry

Authors: Mónica Flores | Delia Hernández

Derivation of Fumonisins B1 and B2 with 6-Aminoquinolyl N-Hydroxysuccinimidylcarbamate

JOURNAL ARTICLE published June 1995 in Journal of Agricultural and Food Chemistry

Authors: Carlos Velazquez | Carolien van Bloemendal | Vicente Sanchis | Ramon Canela