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Comparing a standardized to a product-specific emoji list for evaluating food products by children JOURNAL ARTICLE published March 2019 in Food Quality and Preference |
Effects of noise and distraction on alcohol perception JOURNAL ARTICLE published April 2012 in Food Quality and Preference Research funded by Alcohol Education Research Council (SG09-10 132) |
Country of origin or EU/non-EU labelling of beef? Comparing structural reliability and validity of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues JOURNAL ARTICLE published June 2014 in Food Quality and Preference |
Reducing salt and fat while maintaining taste: An approach on a model food system JOURNAL ARTICLE published March 2016 in Food Quality and Preference |
Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes JOURNAL ARTICLE published September 2012 in Food Quality and Preference Research funded by Ministry of Education, Science and Technology (2009-0076537) |
Seeking information about food-related risks: The contribution of social media JOURNAL ARTICLE published October 2014 in Food Quality and Preference |
An investigation of flavor complexity and food neophobia JOURNAL ARTICLE published June 2015 in Food Quality and Preference |
Taste perceptions mediate the effect of a health goal on food choice JOURNAL ARTICLE published December 2021 in Food Quality and Preference Research funded by Danish Agency for Science and Higher Education (8073-00029B) |
On the epidemic of food waste: Idealized prototypes and the aversion to misshapen fruits and vegetables JOURNAL ARTICLE published December 2020 in Food Quality and Preference Research funded by Social Sciences and Humanities Research Council of Canada (#435-2017-0835) |
Relationship between objective and perceived sugar content on consumers perceptions about breakfast cereals JOURNAL ARTICLE published March 2022 in Food Quality and Preference Research funded by Fundação para a Ciência e a Tecnologia (LISBOA-01-0145-FEDER-028008) |
Balanced incomplete block designs useful for consumer experimentation JOURNAL ARTICLE published June 2001 in Food Quality and Preference |
The interaction between country of origin and genetically modified orange juice in urban China JOURNAL ARTICLE published January 2019 in Food Quality and Preference |
Providing a food choice option increases children’s liking of fish as part of a meal JOURNAL ARTICLE published January 2015 in Food Quality and Preference |
Taxonomic free sorting JOURNAL ARTICLE published January 2012 in Food Quality and Preference |
Food pickiness in the elderly: Relationship with dependency and malnutrition JOURNAL ARTICLE published March 2014 in Food Quality and Preference |
Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis JOURNAL ARTICLE published November 2000 in Food Quality and Preference |
Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption JOURNAL ARTICLE published June 2008 in Food Quality and Preference |
The influence of preparation method on children’s liking for vegetables JOURNAL ARTICLE published December 2010 in Food Quality and Preference |
Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine JOURNAL ARTICLE published March 2016 in Food Quality and Preference |
Is meat sexy? Meat preference as a function of the sexual motivation system JOURNAL ARTICLE published June 2019 in Food Quality and Preference |