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Showing results for ISSN matching 0950-3293

The fuzzy set theory: a helpful tool for the estimation of sensory properties of crusting sausage appearance by a single expert

JOURNAL ARTICLE published October 2002 in Food Quality and Preference

Authors: Irina Ioannou | Nathalie Perrot | Joseph Hossenlopp | Gilles Mauris | Gilles Trystram

https://doi.org/10.1016/s0950-3293(02)00045-9 Actions

The application of fuzzy logic in measuring consumption values: Using data of Chinese consumers buying imported fruit

JOURNAL ARTICLE published April 2007 in Food Quality and Preference

Authors: Ximing Sun | Ray Collins

https://doi.org/10.1016/j.foodqual.2006.08.001 Actions

Editorial Board

JOURNAL ARTICLE published September 2018 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(18)30330-6 Actions

Editorial

JOURNAL ARTICLE published January 2000 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(99)00065-8 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published July 2017 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(17)30071-x Actions

I-25. Volatile flavor compounds affecting consumer acceptability of kiwi fruit flavor

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Janine M. Gilbert | Harry Young | Rod D. Ball | Shona H. Murray

https://doi.org/10.1016/s0950-3293(96)90211-6 Actions

Condiments—The sensorial profile of wine vinegar

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: M.A. González-Viñas | P. Barba | M.S. Pérez-Coello | P.J. Martín-Alvarez | M.D. Cabezudo

https://doi.org/10.1016/0950-3293(93)90371-c Actions

Editorial

JOURNAL ARTICLE published July 2007 in Food Quality and Preference

Authors: Hal MacFie | Herbert L. Meiselman | John Prescott

https://doi.org/10.1016/j.foodqual.2007.01.006 Actions

Psychological basis of sensory evaluation

JOURNAL ARTICLE published January 1990 in Food Quality and Preference

Authors: Roland Harper

https://doi.org/10.1016/0950-3293(90)90052-v Actions

List of Contents / Author Index for Vol 13

JOURNAL ARTICLE published October 2002 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(02)00165-9 Actions

I-28. Consumer interactive method for the formulation of beverages

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: N. Martin | I. Bardot-Cayeux | G. Trystram | M. Rogeaux | J. Hossenlopp

https://doi.org/10.1016/s0950-3293(96)90214-1 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published December 2016 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(16)30156-2 Actions

Assessment of Brazilian coffee quality with a near-infrared spectrometer calibrated using sensory evaluation data from an expert coffee taster and a trained panel

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Alejandro M. Feria-Morales

https://doi.org/10.1016/0950-3293(93)90338-7 Actions

Corrigendum to “Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males” [Food Qual. Preference 49 (2016) 168–175]

JOURNAL ARTICLE published June 2016 in Food Quality and Preference

Authors: Carolina O.C. Werle | Laurie Balbo | Cindy Caldara | Olivier Corneille

https://doi.org/10.1016/j.foodqual.2016.02.008 Actions

Editorial Board

JOURNAL ARTICLE published July 2002 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(02)00113-1 Actions

Conference calendar

JOURNAL ARTICLE published January 2004 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(03)00096-x Actions

I-22. The successful adaption of the hedonic scaling methods for use with illiterate consumers

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Heléne Coetzee

https://doi.org/10.1016/s0950-3293(96)90208-6 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published March 2009 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00141-9 Actions

Editorial Board

JOURNAL ARTICLE published December 2021 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(21)00231-7 Actions

Change in the quality of potatoes by storage

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Hanne K. Ludvigsen

https://doi.org/10.1016/0950-3293(93)90376-h Actions
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