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Showing results for ISSN matching 0023-6438

Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds

JOURNAL ARTICLE published December 2022 in LWT

Authors: Cristina Reche | Carmen Rosselló | Esperanza Dalmau | Valeria Eim | Susana Simal

https://doi.org/10.1016/j.lwt.2022.114127 Actions

Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization

JOURNAL ARTICLE published May 2019 in LWT

Authors: Bhavesh Baria | Neelam Upadhyay | Ashish Kumar Singh | Ravinder Kumar Malhotra

https://doi.org/10.1016/j.lwt.2019.01.044 Actions

Stabilization and microstructural network of pickering emulsion using different xanthan gum/lysozyme nanoparticle concentrations

JOURNAL ARTICLE published April 2022 in LWT

Authors: Wei Xu | Zhifan Li | He Li | Haomin Sun | Shuqing Zheng | Denglin Luo | Yingying Li | Yuntao Wang | Bakht Ramin Shah

https://doi.org/10.1016/j.lwt.2022.113298 Actions

Bactericidal effects of a low-temperature acidic electrolyzed water on quantitative suspension, packaging and contact surface in food cold chain

JOURNAL ARTICLE published February 2023 in LWT

Research funded by Natural Science Foundation of Hubei Province (2020CFB777)

Authors: Zhandong Ren | Ming Wang | Yaping Heng | Miaojie Tian | Hucheng Jiang | Jin Zhang | Yujia Song | Yuchan Zhu

https://doi.org/10.1016/j.lwt.2023.114474 Actions

Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction

JOURNAL ARTICLE published April 2020 in LWT

Authors: Moira Ledbetter | Leanne Bartlett | Alberto Fiore | Gary Montague | Keith Sturrock | Ged McNamara

https://doi.org/10.1016/j.lwt.2020.109111 Actions

Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification

JOURNAL ARTICLE published January 2023 in LWT

Authors: Dong Zhang | Jiamin Liu | Jinggang Ruan | Zhenju Jiang | Fanyi Gong | Wenjing Lei | Xinyi Wang | Jie Zhao | Qingyang Meng | Min Xu | Jie Tang | Hongjun Li

https://doi.org/10.1016/j.lwt.2023.114472 Actions

Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs

JOURNAL ARTICLE published October 2018 in LWT

Authors: J.O. Adepehin | V.N. Enujiugha | A.A. Badejo | G.M. Young | D.A. Odeny | F. Wu

https://doi.org/10.1016/j.lwt.2018.05.052 Actions

Growth kinetics and biomass characteristics of Lactobacillus plantarum L14 isolated from sourdough: Effect of fermentation time on dough machinability

JOURNAL ARTICLE published July 2020 in LWT

Research funded by Necmettin Erbakan Üniversitesi (181419001)

Authors: Gamze Üçok | Durmuş Sert

https://doi.org/10.1016/j.lwt.2020.109516 Actions

In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

JOURNAL ARTICLE published January 2018 in LWT

Research funded by UAE University (G0002238)

Authors: Mutamed Ayyash | Aisha Abushelaibi | Suheir Al-Mahadin | Mohamed Enan | Khaled El-Tarabily | Nagendra Shah

https://doi.org/10.1016/j.lwt.2017.09.019 Actions

Edible water barrier films prepared from aqueous dispersions of zein nanoparticles

JOURNAL ARTICLE published July 2019 in LWT

Research funded by Ministry of Education and Science of the Republic of Kazakhstan (2018/AP05131968) | Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (142-451-3680/2017-01/01,III 46010/3)

Authors: Ljiljana Spasojević | Jaroslav Katona | Sandra Bučko | Slavica M. Savić | Lidija Petrović | Jelena Milinković Budinčić | Nikola Tasić | Saule Aidarova | Altynay Sharipova

https://doi.org/10.1016/j.lwt.2019.04.038 Actions

Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality

JOURNAL ARTICLE published January 2022 in LWT

Research funded by Agencia Nacional De Promocion Cientifica Y Tecnologica (PICT 2015–2742) | Universidad de Buenos Aires (20020170100063BA)

Authors: S.G. Nieva | R.J. Jagus | M.V. Agüero | M.V. Fernandez

https://doi.org/10.1016/j.lwt.2021.112663 Actions

The symbiosis among, and the storage stabilities of, starter lactic acid bacterial strains in biofilms

JOURNAL ARTICLE published February 2022 in LWT

Authors: Caiqing Yao | Jing Li | Jingjing E | Ruixue Wang | Qiaoling Zhang | Junguo Wang

https://doi.org/10.1016/j.lwt.2021.112896 Actions

Evaluating the potential of Hibiscus sabdariffa beverage to address the prevalence of iron deficiency in sub-Saharan Africa

JOURNAL ARTICLE published October 2023 in LWT

Research funded by Bill and Melinda Gates Foundation (OPP1151531)

Authors: Ade O. Oyewole | Levente L. Diosady

https://doi.org/10.1016/j.lwt.2023.115433 Actions

Novel process to obtain agave sap (aguamiel) by directed enzymatic hydrolysis of agave juice fructans

JOURNAL ARTICLE published June 2020 in LWT

Authors: F.J. Vicente-Magueyal | A. Bautista-Méndez | H.D. Villanueva-Tierrablanca | J.L. García-Ruíz | H. Jiménez-Islas | J.L. Navarrete-Bolaños

https://doi.org/10.1016/j.lwt.2020.109387 Actions

Antimicrobial and antibiofilm effects of total flavonoids from Potentilla kleiniana Wight et Arn on Pseudomonas aeruginosa and its potential application to stainless steel surfaces

JOURNAL ARTICLE published January 2022 in LWT

Research funded by Shenzhen Fundamental Research Program (JCYJ20170818093429961) | National Natural Science Foundation of China (22078198) | Natural Science Foundation of Guangdong Province (2021A1515010687)

Authors: Junyu Tao | Shilun Yan | Huaqian Wang | Liqing Zhao | Hui Zhu | Zhen Wen

https://doi.org/10.1016/j.lwt.2021.112631 Actions

Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products

JOURNAL ARTICLE published June 2019 in LWT

Research funded by European Union project (FP7-KBBE-2013-7)

Authors: A.E. Guerrero-Navarro | A.G. Ríos-Castillo | C. Ripolles Avila | A.S. Hascoët | X. Felipe | J.J. Rodriguez Jerez

https://doi.org/10.1016/j.lwt.2019.02.057 Actions

Production and characterization of camel milk powder enriched with date extract

JOURNAL ARTICLE published April 2023 in LWT

Research funded by Khalifa University of Science, Technology and Research (CIRA-2019-028)

Authors: Jawaher AlYammahi | K. Rambabu | A. Thanigaivelan | Shadi W. Hasan | Hanifa Taher | Pau Loke Show | Fawzi Banat

https://doi.org/10.1016/j.lwt.2023.114636 Actions

Recovery of intact human norovirus from cabbage Kimchi stored at 4 °C and 10 °C during fermentation

JOURNAL ARTICLE published May 2017 in LWT

Research funded by World Institute of Kimchi (KE1601-4)

Authors: Ji-Hyun Lee | Hee min Lee | Sung Hyun Kim | Jong Bang Eun | Ji-Hyoung Ha

https://doi.org/10.1016/j.lwt.2016.12.028 Actions

Feed composition and particle size affect the physicochemical properties of jackfruit-corn extrudates

JOURNAL ARTICLE published August 2023 in LWT

Authors: Edward Attenborough | Justin Creado | Alice Tiong | Paul Michalski | Sushil Dhital | Kahlil Desai | Leonie van ‘t Hag

https://doi.org/10.1016/j.lwt.2023.115148 Actions

Changes in selenium-enriched chicken sausage containing chitosan nanoemulsion and quality changes in the nanoemulsion during storage

JOURNAL ARTICLE published January 2023 in LWT

Authors: Ke-qi Xin | Jing Liang | Kai Tian | Qun-li Yu | De-fu Tang | Ling Han

https://doi.org/10.1016/j.lwt.2022.114277 Actions
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