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Comparing a standardized to a product-specific emoji list for evaluating food products by children

JOURNAL ARTICLE published March 2019 in Food Quality and Preference

Authors: Joachim J. Schouteten | Jan Verwaeren | Xavier Gellynck | Valérie L. Almli

https://doi.org/10.1016/j.foodqual.2018.09.007 Actions

Effects of noise and distraction on alcohol perception

JOURNAL ARTICLE published April 2012 in Food Quality and Preference

Research funded by Alcohol Education Research Council (SG09-10 132)

Authors: Lorenzo D. Stafford | Mya Fernandes | Ed Agobiani

https://doi.org/10.1016/j.foodqual.2011.10.012 Actions

Country of origin or EU/non-EU labelling of beef? Comparing structural reliability and validity of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues

JOURNAL ARTICLE published June 2014 in Food Quality and Preference

Authors: Carl Johan Lagerkvist | Thomas Berthelsen | Kristian Sundström | Helena Johansson

https://doi.org/10.1016/j.foodqual.2013.12.009 Actions

Reducing salt and fat while maintaining taste: An approach on a model food system

JOURNAL ARTICLE published March 2016 in Food Quality and Preference

Authors: A. Syarifuddin | C. Septier | C. Salles | T. Thomas-Danguin

https://doi.org/10.1016/j.foodqual.2015.08.009 Actions

Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes

JOURNAL ARTICLE published September 2012 in Food Quality and Preference

Research funded by Ministry of Education, Science and Technology (2009-0076537)

Authors: Min-A Kim | Hye-Seong Lee

https://doi.org/10.1016/j.foodqual.2012.02.016 Actions

Seeking information about food-related risks: The contribution of social media

JOURNAL ARTICLE published October 2014 in Food Quality and Preference

Authors: Margôt Kuttschreuter | Pieter Rutsaert | Femke Hilverda | Áine Regan | Julie Barnett | Wim Verbeke

https://doi.org/10.1016/j.foodqual.2014.04.006 Actions

An investigation of flavor complexity and food neophobia

JOURNAL ARTICLE published June 2015 in Food Quality and Preference

Authors: Ammar Olabi | Thomas Neuhaus | Ruby Bustos | Marion Cook-Camacho | Tiffany Corvi | Lina Abdouni

https://doi.org/10.1016/j.foodqual.2015.01.004 Actions

Taste perceptions mediate the effect of a health goal on food choice

JOURNAL ARTICLE published December 2021 in Food Quality and Preference

Research funded by Danish Agency for Science and Higher Education (8073-00029B)

Authors: Marija Banovic | Jessica Aschemann-Witzel | Rosires Deliza

https://doi.org/10.1016/j.foodqual.2021.104305 Actions

On the epidemic of food waste: Idealized prototypes and the aversion to misshapen fruits and vegetables

JOURNAL ARTICLE published December 2020 in Food Quality and Preference

Research funded by Social Sciences and Humanities Research Council of Canada (#435-2017-0835)

Authors: Sean T. Hingston | Theodore J. Noseworthy

https://doi.org/10.1016/j.foodqual.2020.103999 Actions

Relationship between objective and perceived sugar content on consumers perceptions about breakfast cereals

JOURNAL ARTICLE published March 2022 in Food Quality and Preference

Research funded by Fundação para a Ciência e a Tecnologia (LISBOA-01-0145-FEDER-028008)

Authors: Marília Prada | Magda Saraiva | Cláudia Viegas | Bernardo P. Cavalheiro | Margarida Vaz Garrido

https://doi.org/10.1016/j.foodqual.2021.104387 Actions

Balanced incomplete block designs useful for consumer experimentation

JOURNAL ARTICLE published June 2001 in Food Quality and Preference

Authors: Ian N. Wakeling | Dominic Buck

https://doi.org/10.1016/s0950-3293(01)00022-2 Actions

The interaction between country of origin and genetically modified orange juice in urban China

JOURNAL ARTICLE published January 2019 in Food Quality and Preference

Authors: Zhifeng Gao | Xiaohua Yu | Chenguang Li | Brandon R. McFadden

https://doi.org/10.1016/j.foodqual.2018.03.016 Actions

Providing a food choice option increases children’s liking of fish as part of a meal

JOURNAL ARTICLE published January 2015 in Food Quality and Preference

Authors: T. Altintzoglou | A.V. Skuland | M. Carlehög | I. Sone | M. Heide | P. Honkanen

https://doi.org/10.1016/j.foodqual.2014.06.013 Actions

Taxonomic free sorting

JOURNAL ARTICLE published January 2012 in Food Quality and Preference

Authors: P. Courcoux | E.M. Qannari | Y. Taylor | D. Buck | K. Greenhoff

https://doi.org/10.1016/j.foodqual.2011.04.001 Actions

Food pickiness in the elderly: Relationship with dependency and malnutrition

JOURNAL ARTICLE published March 2014 in Food Quality and Preference

Authors: I. Maitre | V. Van Wymelbeke | M. Amand | E. Vigneau | S. Issanchou | C. Sulmont-Rossé

https://doi.org/10.1016/j.foodqual.2013.04.003 Actions

Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis

JOURNAL ARTICLE published November 2000 in Food Quality and Preference

Authors: Howard R Moskowitz

https://doi.org/10.1016/s0950-3293(00)00016-1 Actions

Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption

JOURNAL ARTICLE published June 2008 in Food Quality and Preference

Authors: P.L.G. Weijzen | E.H. Zandstra | C. Alfieri | C. de Graaf

https://doi.org/10.1016/j.foodqual.2007.11.003 Actions

The influence of preparation method on children’s liking for vegetables

JOURNAL ARTICLE published December 2010 in Food Quality and Preference

Authors: Gertrude G. Zeinstra | M.A. Koelen | F.J. Kok | C. de Graaf

https://doi.org/10.1016/j.foodqual.2009.12.006 Actions

Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine

JOURNAL ARTICLE published March 2016 in Food Quality and Preference

Authors: Jing Liu | Marlene Schou Grønbeck | Rossella Di Monaco | Davide Giacalone | Wender L.P. Bredie

https://doi.org/10.1016/j.foodqual.2015.08.008 Actions

Is meat sexy? Meat preference as a function of the sexual motivation system

JOURNAL ARTICLE published June 2019 in Food Quality and Preference

Authors: Eugene Y. Chan | Natalina Zlatevska

https://doi.org/10.1016/j.foodqual.2019.01.008 Actions
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