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Showing results for ISSN matching 0950-3293

Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature

JOURNAL ARTICLE published April 2013 in Food Quality and Preference

Authors: Nizar Nasri | Chantal Septier | Noëlle Beno | Christian Salles | Thierry Thomas-Danguin

https://doi.org/10.1016/j.foodqual.2012.07.004 Actions

Families’ use of nutritional information on food labels

JOURNAL ARTICLE published December 2009 in Food Quality and Preference

Authors: Maria Kümpel Nørgaard | Karen Brunsø

https://doi.org/10.1016/j.foodqual.2009.07.005 Actions

Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour

JOURNAL ARTICLE published December 2017 in Food Quality and Preference

Authors: Gregory Simmonds | Charles Spence

https://doi.org/10.1016/j.foodqual.2016.11.010 Actions

Development of a novel sensory method: Image Measurement of Emotion and Texture (IMET)

JOURNAL ARTICLE published December 2014 in Food Quality and Preference

Authors: L.A. Collinsworth | A.M. Lammert | K.P. Martinez | M. Leidheiser | J. Garza | M. Keener | H. Ashman

https://doi.org/10.1016/j.foodqual.2014.04.011 Actions

Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples

JOURNAL ARTICLE published December 2020 in Food Quality and Preference

Authors: Asmita Singh | Han-Seok Seo

https://doi.org/10.1016/j.foodqual.2020.104005 Actions

Millennials and chocolate product ethics: Saying one thing and doing another

JOURNAL ARTICLE published April 2016 in Food Quality and Preference

Authors: Michael E. Young | Anthony W. McCoy

https://doi.org/10.1016/j.foodqual.2015.11.014 Actions

Validation of a questionnaire to measure the willingness to try new foods in Spanish-speaking children and adolescents

JOURNAL ARTICLE published March 2016 in Food Quality and Preference

Research funded by General Funding for Research Groups (GIU14/18)

Authors: Edurne Maiz | Nekane Balluerka | Carmen Maganto

https://doi.org/10.1016/j.foodqual.2015.09.004 Actions

The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences

JOURNAL ARTICLE published April 2017 in Food Quality and Preference

Authors: Suzanne E.M. de Bruijn | Yfke C. de Vries | Cees de Graaf | Sanne Boesveldt | Gerry Jager

https://doi.org/10.1016/j.foodqual.2016.11.003 Actions

Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice?

JOURNAL ARTICLE published December 2015 in Food Quality and Preference

Authors: Caterina Contini | Leonardo Casini | Violeta Stefan | Caterina Romano | Hans Jørn Juhl | Liisa Lähteenmäki | Gabriele Scozzafava | Klaus G. Grunert

https://doi.org/10.1016/j.foodqual.2015.07.009 Actions

Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults

JOURNAL ARTICLE published March 2023 in Food Quality and Preference

Research funded by Irish Research Council (GOIPG/2019/3089)

Authors: E. Regan | E.L. Feeney | P. Schlich | S.C. Hutchings | G.J. O'Neill | E.D. O'Riordan

https://doi.org/10.1016/j.foodqual.2022.104720 Actions

Less is more: Mindfulness, portion size, and candy eating pleasure

JOURNAL ARTICLE published January 2023 in Food Quality and Preference

Authors: Brian P. Meier | Allison Romano | Samantha Kateman | Rachel Nori

https://doi.org/10.1016/j.foodqual.2022.104703 Actions

Development of the Leeds Food Preference Questionnaire in Japanese: Sensitivity and reproducibility of liking and wanting for food in fasted and fed states

JOURNAL ARTICLE published December 2022 in Food Quality and Preference

Authors: Ayano Hiratsu | David Thivel | Kristine Beaulieu | Graham Finlayson | Chihiro Nagayama | Kayoko Kamemoto | Sirikul Siripiyavatana | Yusei Tataka | Yoshiki Yamada | Masashi Miyashita

https://doi.org/10.1016/j.foodqual.2022.104677 Actions

Palm oil and the Roundtable of Sustainable Palm Oil (RSPO) label: Are Swiss consumers aware and concerned?

JOURNAL ARTICLE published January 2023 in Food Quality and Preference

Authors: Bianca Wassmann | Michael Siegrist | Christina Hartmann

https://doi.org/10.1016/j.foodqual.2022.104686 Actions

How to ensure consumers will be satisfied with a new sustainable sun care product developed for extreme environmental conditions

JOURNAL ARTICLE published December 2022 in Food Quality and Preference

Authors: Sandrine Letellier | France Boyer | Daniel Bacqueville | Hélène Duplan | Lucie Perrin | Priscilla Lapalud

https://doi.org/10.1016/j.foodqual.2022.104661 Actions

Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds

JOURNAL ARTICLE published March 2022 in Food Quality and Preference

Authors: Francesca Masino | Giuseppe Montevecchi | Rosalba Calvini | Giorgia Foca | Andrea Antonelli

https://doi.org/10.1016/j.foodqual.2021.104427 Actions

Neurobehavioral markers of food preference and reward in fasted and fed states and their association with eating behaviors in young Chinese adults

JOURNAL ARTICLE published January 2023 in Food Quality and Preference

Research funded by China Scholarship Council (202108310186) | Major Program of National Fund of Philosophy and Social Science of China (17ZDA330)

Authors: Yu Zhou | Pauline Oustric | Xiawen Li | Hao Zhu | Graham Finlayson | Chenglin Zhou

https://doi.org/10.1016/j.foodqual.2022.104689 Actions

Prediction of frequency of food consumption from use attitude and demographic variables

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: R. Shepherd | H.G. Schutz | P. Sparks

https://doi.org/10.1016/0950-3293(93)90355-a Actions

The influence of product- and person-related factors on consumer hedonic responses to soy products

JOURNAL ARTICLE published April 2015 in Food Quality and Preference

Authors: Anna Fenko | Birte W. Backhaus | Joris J. van Hoof

https://doi.org/10.1016/j.foodqual.2014.11.009 Actions

Can facial expressions predict beer choices after tasting? A proof of concept study on implicit measurements for a better understanding of choice behavior among beer consumers

JOURNAL ARTICLE published September 2022 in Food Quality and Preference

Authors: Takahiro Wakihira | Masahito Morimoto | Seiichi Higuchi | Yasushi Nagatomi

https://doi.org/10.1016/j.foodqual.2022.104580 Actions

Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

JOURNAL ARTICLE published March 2017 in Food Quality and Preference

Authors: M.V. Galmarini | M. Visalli | P. Schlich

https://doi.org/10.1016/j.foodqual.2016.01.011 Actions
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