Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 10 of 16393 results
Sort by: relevance publication year
Showing results for ISSN matching 0023-6438

Phenolic constituents levels in cv. Agria potato under microwave processing

JOURNAL ARTICLE published December 2008 in LWT - Food Science and Technology

Authors: Anna Angela Barba | Antonella Calabretti | Matteo d'Amore | Anna Lisa Piccinelli | Luca Rastrelli

https://doi.org/10.1016/j.lwt.2008.02.004 Actions

Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream

JOURNAL ARTICLE published June 2019 in LWT

Research funded by São Paulo State Research Foundation (FAPESP, Brazil (2010/09302-1) | Brazilian National Council for Scientific and Technological Development (CNPq (307155/2015-3)

Authors: Danielle Oliveira Borges | Mariana Mitiko Matsuo | Cristina S. Bittencourt Bogsan | Tatiane Ferreira da Silva | Sabrina Neves Casarotti | Ana Lúcia Barretto Penna

https://doi.org/10.1016/j.lwt.2019.02.085 Actions

Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE

JOURNAL ARTICLE published November 2020 in LWT

Research funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001) | Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (26/010.000171/2016,26/010.100988/2018,26/202/709–2018)

Authors: Ingrid da Costa Maia | Carolina Thomaz dos Santos D'Almeida | Denise Maria Guimarães Freire | Elisa d'Avila Costa Cavalcanti | Luiz Claudio Cameron | Juliana Furtado Dias | Mariana Simões Larraz Ferreira

https://doi.org/10.1016/j.lwt.2020.110136 Actions

A multi-omics view of the preservation effect on Camellia sinensis leaves during low temperature postharvest transportation

JOURNAL ARTICLE published March 2023 in LWT

Authors: Jiahao Chen | Shuang Mei | Peng Zheng | Jiaming Guo | Zhixiong Zeng | Huazhong Lu | Binmei Sun

https://doi.org/10.1016/j.lwt.2023.114614 Actions

Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume

JOURNAL ARTICLE published December 2022 in LWT

Authors: Yuan Ma | Yuan-Yuan Chen | Ping Liu | Ai-lian Meng | Lin Deng | Wei Xue | Fang Chen | Zhen-ming Che

https://doi.org/10.1016/j.lwt.2022.114156 Actions

Optimization of conjugated linoleic acid production by Bifidobacterium animalis subsp. Lactis and its application in fermented milk

JOURNAL ARTICLE published July 2019 in LWT

Authors: Behnam Esmaeilnejad Moghadam | Fatemeh Keivaninahr | Aylar Nazemi | Masoumeh Fouladi | Reza Rezaei Mokarram | Khaled Zoroufchi Benis

https://doi.org/10.1016/j.lwt.2019.03.071 Actions

Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

JOURNAL ARTICLE published January 2019 in LWT

Research funded by National Council for Scientific and Technological Development (CNPq 486745/2013-9) | Technological Development of Maranhão (885/15)

Authors: Antonio Luiz dos Santos Filho | Hildeane Veloso Freitas | Sueli Rodrigues | Virgínia Kelly Gonçalves Abreu | Tatiana de Oliveira Lemos | Wesley Faria Gomes | Narendra Narain | Ana Lúcia Fernandes Pereira

https://doi.org/10.1016/j.lwt.2018.10.007 Actions

Off-line capillary rheometry of corn starch: Effects of temperature, moisture content and shear rate

JOURNAL ARTICLE published January 2007 in LWT - Food Science and Technology

Authors: A.J. Sandoval | J.A. Barreiro

https://doi.org/10.1016/j.lwt.2005.09.001 Actions

Light Microscopic Investigations of Cereal Grains, Doughs and Breads

JOURNAL ARTICLE published February 2001 in LWT - Food Science and Technology

Authors: Karin Autio | Marjatta Salmenkallio-Marttila

https://doi.org/10.1006/fstl.2000.0725 Actions

Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice

JOURNAL ARTICLE published December 2021 in LWT

Authors: Vanessa Maldaner | Paulo Carteri Coradi | Marcela Trojahn Nunes | Amanda Müller | Letícia Oliveira Carneiro | Paulo Eduardo Teodoro | Larissa Pereira Ribeiro Teodoro | Joseane Bressiani | Kellen Francine Anschau | Edson Irineu Müller

https://doi.org/10.1016/j.lwt.2021.112334 Actions

Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis

JOURNAL ARTICLE published December 2021 in LWT

Authors: Özge Kahraman Ilıkkan | Elif Şeyma Bağdat

https://doi.org/10.1016/j.lwt.2021.112375 Actions

The Low Calorie Sweetener Stevioside: Stability and Interaction with Food Ingredients

JOURNAL ARTICLE published December 1999 in LWT - Food Science and Technology

Authors: G.Th. Kroyer

https://doi.org/10.1006/fstl.1999.0585 Actions

Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto)

JOURNAL ARTICLE published November 2005 in LWT - Food Science and Technology

Authors: Yi-Chung Fu | Pau-Yau Huang | Chiao-Jung Chu

https://doi.org/10.1016/j.lwt.2004.09.008 Actions

The microbial population structure and function of peanut peanut and their effects on aflatoxin contamination

JOURNAL ARTICLE published August 2021 in LWT

Authors: Yanpo Yao | Suyan Gao | Xiaoxia Ding | Peiwu Li | Qi Zhang

https://doi.org/10.1016/j.lwt.2021.111285 Actions

GC-MS Analysis of Reduced-alcohol Müller-Thurgau Wine Produced using Glucose Oxidase-treated Juice

JOURNAL ARTICLE published March 2001 in LWT - Food Science and Technology

Authors: G.J. Pickering | D.A. Heatherbell | M.F. Barnes

https://doi.org/10.1006/fstl.2000.0744 Actions

Contribution of edible flowers on the aroma profile of dealcoholized pinot noir rose wine

JOURNAL ARTICLE published December 2022 in LWT

Authors: Tengzhen Ma | Faisal Eudes Sam | Dom Alizet Didi | Richard Atinpoore Atuna | Francis Kweku Amagloh | Bo Zhang

https://doi.org/10.1016/j.lwt.2022.114034 Actions

Effect of vacuum–grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry

JOURNAL ARTICLE published January 2021 in LWT

Research funded by Ministry of Science and ICT (MSIT), Republic of Korea (NRF-2018R1A2B6007359)

Authors: Ah-Na Kim | Kyo-Yeon Lee | Eun Ji Jeong | Si Won Cha | Bo Gyeong Kim | William L. Kerr | Sung- Gil Choi

https://doi.org/10.1016/j.lwt.2020.110304 Actions

Effects of extruded endogenous starch on the gel-entrapped network formation in gluten-free Tartary buckwheat noodles during sheeting

JOURNAL ARTICLE published April 2022 in LWT

Research funded by Natural Science Foundation of Jiangsu Province (BK20190590) | Postdoctoral Research Foundation of China (2019 M651706)

Authors: Xiao-Miao Han | Jun-Jie Xing | Xiao-Na Guo | Ke-Xue Zhu

https://doi.org/10.1016/j.lwt.2022.113226 Actions

Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt

JOURNAL ARTICLE published March 2016 in LWT - Food Science and Technology

Authors: Nadia Innocente | Marialuisa Biasutti | Frisina Rita | Romina Brichese | Giuseppe Comi | Lucilla Iacumin

https://doi.org/10.1016/j.lwt.2015.10.031 Actions

Improvement of functional and rheological features of tigernut tuber starch by using gum derived from Chinese quince seeds

JOURNAL ARTICLE published May 2021 in LWT

Research funded by Henan University of Technology (2020ZKCJ18)

Authors: Hua-Min Liu | Wen-Bo Miao | Rui Wang | Nan Chen | Shi-Yuan Ma | Xue-De Wang

https://doi.org/10.1016/j.lwt.2021.111180 Actions
Feedback: support@crossref.org