Foodwork in Newly Married Couples

JOURNAL ARTICLE published March 2006 in Food, Culture & Society

Authors: Caron F. Bove | Jeffery Sobal

The Changing Status of Offal

JOURNAL ARTICLE published March 2012 in Food, Culture & Society

Authors: Paul Lloyd

Pressure cooker: why home cooking won’t solve our problems and what we can do about it Pressure cooker: why home cooking won’t solve our problems and what we can do about it , by Sarah Bowen, Joslyn Brenton, and Sinikka Elliott, New York, Oxford University Press, 2019, 352 pp., ISBN: 978-0190663292

JOURNAL ARTICLE published 20 October 2019 in Food, Culture & Society

Authors: Zofia Boni

Food, blood, nutrients: on eating placenta & the limits of edibility

JOURNAL ARTICLE published 20 October 2019 in Food, Culture & Society

Authors: Rachel Vaughn

Everyday Exotic

JOURNAL ARTICLE published March 2007 in Food, Culture & Society

Authors: Tulasi Srinivas

Haptic heritage and the paradox of provenance within Singapore’s cottage food businesses

JOURNAL ARTICLE published 15 March 2022 in Food, Culture & Society

Authors: Orlando Woods | John Donaldson

Vegan restaurants in Israel: health, environmentalism and mainstreaming

JOURNAL ARTICLE published 20 October 2023 in Food, Culture & Society

Authors: Liora Gvion

Timor-Leste Coffee

JOURNAL ARTICLE published 3 July 2015 in Food, Culture & Society

Authors: Susie Khamis

Hog wild: the battle for workers’ rights at the world’s largest slaughterhouse

JOURNAL ARTICLE published 1 January 2021 in Food, Culture & Society

Authors: Celina German

A rich and tantalizing brew: a history of how coffee connected the world, by Jeanette M. Fregulia, Fayetteville, University of Arkansas, 2019, 193 pp., ISBN 978-1682260876. Uncommon grounds: the history of coffee and how it transformed our world, by Mark Pendergrast, New York, Basic Books, 2019, 480 pp., ISBN 978-1541699380.

JOURNAL ARTICLE published 26 May 2020 in Food, Culture & Society

Authors: Erica J. Peters

Food Security and Scarcity: Why Ending Hunger is So Hard

JOURNAL ARTICLE published 2 July 2016 in Food, Culture & Society

Authors: Christian Man

Eat and Be Satisfied: A Social History of Jewish Food by John Cooper/Food and Judaism, Studies in Jewish Civilization, Vol. 15, edited by Leonard J. Greenspoon, Ronald A. Simkins and Gerald Shapiro

JOURNAL ARTICLE published March 2009 in Food, Culture & Society

Authors: Benjamin E. Zeller

Guide to Submissions

JOURNAL ARTICLE published March 2014 in Food, Culture & Society

Editor’s note

JOURNAL ARTICLE published 15 March 2021 in Food, Culture & Society

Authors: Megan J. Elias

Appetite for Innovation: Creativity and Change at elBulli

JOURNAL ARTICLE published 3 April 2017 in Food, Culture & Society

Authors: Jennifer M. Dillon

Liquid Materialities: A History of Milk, Science and the Law: By Peter Atkins

JOURNAL ARTICLE published June 2012 in Food, Culture & Society

Authors: Deborah Valenze

Localization of the corporate food regime and the food sovereignty movement: taiwan’s food sovereignty movement under “third regionalism”

JOURNAL ARTICLE published 27 May 2023 in Food, Culture & Society

Research funded by Ministry of Science and Technology in Taiwan (MOST 109–2628–H-004–003–MY3)

Authors: Scott Y. Lin

Construction of a scattered field - the differentiation of organic farming in Austrian TV advertisement campaigns

JOURNAL ARTICLE published 8 August 2019 in Food, Culture & Society

Authors: Valentin Fiala | Bernhard Freyer | Jim Bingen

Consuming Sumo Wrestlers: Taste, Commensality, and Authenticity in Japanese Food

JOURNAL ARTICLE published October 2016 in Food, Culture & Society

Authors: R. Kenji Tierney

Meat in black and white

JOURNAL ARTICLE published 27 May 2023 in Food, Culture & Society

Research funded by British Academy-Newton Fund (Newton Advanced Fellowship AF160043)

Authors: Shari Daya