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Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots JOURNAL ARTICLE published December 2002 in LWT |
Influence of Wavelength and Packaging Material on Lipid Oxidation and Colour Changes in Low-fat Mayonnaise JOURNAL ARTICLE published June 2000 in LWT - Food Science and Technology |
Antibacterial activity, safety and preservative effect of aminoethyl-phloretin on the quality parameters of salmon fillets JOURNAL ARTICLE published January 2020 in LWT |
Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition JOURNAL ARTICLE published June 2019 in LWT Research funded by China Scholarship Council (201508310093) |
Shelf life and retention of bioactive compounds in storage of pasteurized Passiflora setacea pulp, an exotic fruit from Brazilian savannah JOURNAL ARTICLE published April 2022 in LWT |
Quality characteristics and bacterial community of a Chinese salt-fermented shrimp paste JOURNAL ARTICLE published January 2021 in LWT Research funded by Science and Technology Bureau of Hebei Province (20327118D) |
Comparative study of Salmonella Typhimurium biofilms and their resistance depending on cellulose secretion and maturation temperatures JOURNAL ARTICLE published January 2022 in LWT Research funded by Rural Development Administration (PJ0160822021) |
Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level JOURNAL ARTICLE published January 2014 in LWT - Food Science and Technology |
Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin JOURNAL ARTICLE published March 2012 in LWT - Food Science and Technology |
Citrus lemon (Citrus limon (L.) Burm. f. cv. Eureka) essential oil controls blue mold in citrus by damaging the cell membrane of Penicillium italicum JOURNAL ARTICLE published October 2023 in LWT Research funded by Natural Science Foundation of Chongqing Municipality (CSTB2022NSCQ-MSX0293) |
Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods JOURNAL ARTICLE published November 2017 in LWT - Food Science and Technology Research funded by Lietuvos Mokslo Taryba (SVE-01/2014) |
Editorial Board/Aims and Scope JOURNAL ARTICLE published December 2017 in LWT |
Intermittent Warming during Cold Storage of Peaches Packed in Perforated Polypropylene JOURNAL ARTICLE published January 1998 in LWT - Food Science and Technology |
Binary adsorption isotherm and kinetics on debittering process of ponkan (Citrus reticulata Blanco) juice with macroporous resins JOURNAL ARTICLE published October 2015 in LWT - Food Science and Technology Research funded by Key Science and Technology Projects of Hunan Province (2011FJ1047) |
Changes in contents of trichothecenes during commercial grain milling JOURNAL ARTICLE published June 2016 in LWT - Food Science and Technology |
Drying kinetics of nopal (Opuntia ficus-indica) using three different methods and their effect on their mechanical properties JOURNAL ARTICLE published September 2008 in LWT - Food Science and Technology |
Influence of simulated grape crushing process on phenolic compounds extraction, astringency and color of Cabernet Sauvignon model wine JOURNAL ARTICLE published June 2020 in LWT |
The groESL ISR sequence-based species-specific identification of GRAS and non-GRAS Lactiplantibacillus as an alternative to 16S rRNA sequencing JOURNAL ARTICLE published July 2021 in LWT Research funded by Korea Research Institute of Bioscience and Biotechnology (KGM5492113) |
Anti-E. coli cellulose-based materials JOURNAL ARTICLE published June 2019 in LWT Research funded by ANPyCT, Argentina (PICT-2014-2222,PICT-2014-0585) | CONICET, Argentina (PIP 908/15) |
Interaction of salt content and processing conditions drives the quality response in streaky rashers JOURNAL ARTICLE published November 2018 in LWT Research funded by Food Institutional Research Measure (11F 026) |