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Showing results for ISSN matching 0950-3293

Aims & Scope & Editorial Board

JOURNAL ARTICLE published January 2016 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(15)00210-4 Actions

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JOURNAL ARTICLE published June 2007 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(07)00007-9 Actions

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JOURNAL ARTICLE published October 2011 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(11)00110-8 Actions

Influence of composition on the sensory texture attributes of κ-carrageenan-locust bean gum-guar gum mixed gels

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Maria Helena Damasio | Elvira Costell | Luis Izquierdo | Luis Duran

https://doi.org/10.1016/0950-3293(93)90369-h Actions

Using participant ratings to construct food image paradigms for use in the Australian population – A pilot study

JOURNAL ARTICLE published June 2020 in Food Quality and Preference

Authors: Janelle A. Skinner | Manohar L. Garg | Christopher V. Dayas | Tracy L. Burrows

https://doi.org/10.1016/j.foodqual.2020.103885 Actions

Manipulations that influence stereotypes of the weight-gain potential of foods

JOURNAL ARTICLE published April 2007 in Food Quality and Preference

Authors: Michael E. Oakes | Carole S. Slotterback

https://doi.org/10.1016/j.foodqual.2006.07.007 Actions

II-28. Flash analysis of profiling data

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Pascal Schlich | Stéphanie Degoud

https://doi.org/10.1016/s0950-3293(96)90244-x Actions

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JOURNAL ARTICLE published January 2015 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(14)00181-5 Actions

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JOURNAL ARTICLE published December 2009 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(09)00141-4 Actions

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JOURNAL ARTICLE published December 2007 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(07)00104-8 Actions

Expectations and the food industry: the impact of color and appearance. John B. Hutchings; Kluwer Academic/Plenum Publishers, New York, 2003, ISBN: 0-306-47291-0

JOURNAL ARTICLE published September 2004 in Food Quality and Preference

Authors: A.V. Cardello

https://doi.org/10.1016/j.foodqual.2003.10.004 Actions

Dietary and psychosocial correlates of nausea and vomiting in pregnancy

JOURNAL ARTICLE published October 2021 in Food Quality and Preference

Research funded by Grantová Agentura České Republiky (20-16698S)

Authors: Kateřina Fiurašková | Jan Havlíček | S. Craig Roberts

https://doi.org/10.1016/j.foodqual.2021.104266 Actions

Impact of refreshing perception on mood, cognitive performance and brain oscillations: An exploratory study

JOURNAL ARTICLE published January 2011 in Food Quality and Preference

Authors: D. Labbe | N. Martin | J. Le Coutre | J. Hudry

https://doi.org/10.1016/j.foodqual.2010.08.002 Actions

The effect of moderating variables on consumer preferences for sustainable wines

JOURNAL ARTICLE published December 2021 in Food Quality and Preference

Authors: Marco Lerro | Ching-Hua Yeh | Jeanette Klink-Lehmann | Riccardo Vecchio | Monika Hartmann | Luigi Cembalo

https://doi.org/10.1016/j.foodqual.2021.104336 Actions

Nudging product choices: The effect of position change on snack bar choice

JOURNAL ARTICLE published April 2015 in Food Quality and Preference

Authors: Carmen Keller | Franziska Markert | Tamara Bucher

https://doi.org/10.1016/j.foodqual.2014.11.005 Actions

Motivating healthy eating: The role of presentation format and health consciousness

JOURNAL ARTICLE published March 2018 in Food Quality and Preference

Authors: Denise Buhrau | Tugrul Can Ozturk

https://doi.org/10.1016/j.foodqual.2017.09.011 Actions

Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior

JOURNAL ARTICLE published March 2019 in Food Quality and Preference

Authors: Kosuke Motoki | Toshiki Saito | Rui Nouchi | Ryuta Kawashima | Motoaki Sugiura

https://doi.org/10.1016/j.foodqual.2018.09.004 Actions

Consumers’ acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin

JOURNAL ARTICLE published January 2011 in Food Quality and Preference

Authors: Margrethe Hersleth | Valérie Lengard | Wim Verbeke | Luis Guerrero | Tormod Næs

https://doi.org/10.1016/j.foodqual.2010.07.002 Actions

Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources

JOURNAL ARTICLE published December 2017 in Food Quality and Preference

Authors: Sara R. Jaeger | Gastón Ares

https://doi.org/10.1016/j.foodqual.2017.04.009 Actions

1. Taste transduction: A diversity of mechanisms

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Sue C. Kinnamon

https://doi.org/10.1016/s0950-3293(99)80002-0 Actions
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