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Phenolic constituents levels in cv. Agria potato under microwave processing JOURNAL ARTICLE published December 2008 in LWT - Food Science and Technology |
Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream JOURNAL ARTICLE published June 2019 in LWT Research funded by São Paulo State Research Foundation (FAPESP, Brazil (2010/09302-1) | Brazilian National Council for Scientific and Technological Development (CNPq (307155/2015-3) |
Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE JOURNAL ARTICLE published November 2020 in LWT Research funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001) | Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (26/010.000171/2016,26/010.100988/2018,26/202/709–2018) |
A multi-omics view of the preservation effect on Camellia sinensis leaves during low temperature postharvest transportation JOURNAL ARTICLE published March 2023 in LWT |
Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume JOURNAL ARTICLE published December 2022 in LWT |
Optimization of conjugated linoleic acid production by Bifidobacterium animalis subsp. Lactis and its application in fermented milk JOURNAL ARTICLE published July 2019 in LWT |
Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage JOURNAL ARTICLE published January 2019 in LWT Research funded by National Council for Scientific and Technological Development (CNPq 486745/2013-9) | Technological Development of Maranhão (885/15) |
Off-line capillary rheometry of corn starch: Effects of temperature, moisture content and shear rate JOURNAL ARTICLE published January 2007 in LWT - Food Science and Technology |
Light Microscopic Investigations of Cereal Grains, Doughs and Breads JOURNAL ARTICLE published February 2001 in LWT - Food Science and Technology |
Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice JOURNAL ARTICLE published December 2021 in LWT |
Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis JOURNAL ARTICLE published December 2021 in LWT |
The Low Calorie Sweetener Stevioside: Stability and Interaction with Food Ingredients JOURNAL ARTICLE published December 1999 in LWT - Food Science and Technology |
Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto) JOURNAL ARTICLE published November 2005 in LWT - Food Science and Technology |
GC-MS Analysis of Reduced-alcohol Müller-Thurgau Wine Produced using Glucose Oxidase-treated Juice JOURNAL ARTICLE published March 2001 in LWT - Food Science and Technology |
Contribution of edible flowers on the aroma profile of dealcoholized pinot noir rose wine JOURNAL ARTICLE published December 2022 in LWT |
Effect of vacuum–grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry JOURNAL ARTICLE published January 2021 in LWT Research funded by Ministry of Science and ICT (MSIT), Republic of Korea (NRF-2018R1A2B6007359) |
Effects of extruded endogenous starch on the gel-entrapped network formation in gluten-free Tartary buckwheat noodles during sheeting JOURNAL ARTICLE published April 2022 in LWT Research funded by Natural Science Foundation of Jiangsu Province (BK20190590) | Postdoctoral Research Foundation of China (2019 M651706) |
Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt JOURNAL ARTICLE published March 2016 in LWT - Food Science and Technology |
Improvement of functional and rheological features of tigernut tuber starch by using gum derived from Chinese quince seeds JOURNAL ARTICLE published May 2021 in LWT Research funded by Henan University of Technology (2020ZKCJ18) |
Radio frequency disinfestation treatments for dried fruit: Dielectric properties JOURNAL ARTICLE published March 2013 in LWT - Food Science and Technology |