Facet browsing currently unavailable
Page 10 of 16377 results
Sort by: relevance publication year
Bactericidal effects of a low-temperature acidic electrolyzed water on quantitative suspension, packaging and contact surface in food cold chain JOURNAL ARTICLE published February 2023 in LWT Research funded by Natural Science Foundation of Hubei Province (2020CFB777) |
Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction JOURNAL ARTICLE published April 2020 in LWT |
Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification JOURNAL ARTICLE published January 2023 in LWT |
Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs JOURNAL ARTICLE published October 2018 in LWT |
Growth kinetics and biomass characteristics of Lactobacillus plantarum L14 isolated from sourdough: Effect of fermentation time on dough machinability JOURNAL ARTICLE published July 2020 in LWT Research funded by Necmettin Erbakan Üniversitesi (181419001) |
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk JOURNAL ARTICLE published January 2018 in LWT Research funded by UAE University (G0002238) |
Edible water barrier films prepared from aqueous dispersions of zein nanoparticles JOURNAL ARTICLE published July 2019 in LWT Research funded by Ministry of Education and Science of the Republic of Kazakhstan (2018/AP05131968) | Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (142-451-3680/2017-01/01,III 46010/3) |
Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality JOURNAL ARTICLE published January 2022 in LWT Research funded by Agencia Nacional De Promocion Cientifica Y Tecnologica (PICT 2015–2742) | Universidad de Buenos Aires (20020170100063BA) |
The symbiosis among, and the storage stabilities of, starter lactic acid bacterial strains in biofilms JOURNAL ARTICLE published February 2022 in LWT |
Evaluating the potential of Hibiscus sabdariffa beverage to address the prevalence of iron deficiency in sub-Saharan Africa JOURNAL ARTICLE published October 2023 in LWT Research funded by Bill and Melinda Gates Foundation (OPP1151531) |
Novel process to obtain agave sap (aguamiel) by directed enzymatic hydrolysis of agave juice fructans JOURNAL ARTICLE published June 2020 in LWT |
Antimicrobial and antibiofilm effects of total flavonoids from Potentilla kleiniana Wight et Arn on Pseudomonas aeruginosa and its potential application to stainless steel surfaces JOURNAL ARTICLE published January 2022 in LWT Research funded by Shenzhen Fundamental Research Program (JCYJ20170818093429961) | National Natural Science Foundation of China (22078198) | Natural Science Foundation of Guangdong Province (2021A1515010687) |
Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products JOURNAL ARTICLE published June 2019 in LWT Research funded by European Union project (FP7-KBBE-2013-7) |
Production and characterization of camel milk powder enriched with date extract JOURNAL ARTICLE published April 2023 in LWT Research funded by Khalifa University of Science, Technology and Research (CIRA-2019-028) |
Recovery of intact human norovirus from cabbage Kimchi stored at 4 °C and 10 °C during fermentation JOURNAL ARTICLE published May 2017 in LWT Research funded by World Institute of Kimchi (KE1601-4) |
Feed composition and particle size affect the physicochemical properties of jackfruit-corn extrudates JOURNAL ARTICLE published August 2023 in LWT |
Changes in selenium-enriched chicken sausage containing chitosan nanoemulsion and quality changes in the nanoemulsion during storage JOURNAL ARTICLE published January 2023 in LWT |
Comparison of the microbial communities in pits with different sealing methods for Chinese strong-flavor liquor production JOURNAL ARTICLE published January 2023 in LWT Research funded by Department of Science and Technology of Sichuan Province (2022YFS0551) |
Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields JOURNAL ARTICLE published January 2023 in LWT |
Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity JOURNAL ARTICLE published February 2023 in LWT Research funded by España Ministerio de Ciencia e Innovación (RTI2018-099835-A-I00) | University of Granada Vice Chancellor's Office of Research and Knowledge Transfer (B-AGR-506-UGR20) |