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Influence of Wavelength and Packaging Material on Lipid Oxidation and Colour Changes in Low-fat Mayonnaise

JOURNAL ARTICLE published June 2000 in LWT - Food Science and Technology

Authors: Mats Lennersten | Hans Lingnert

https://doi.org/10.1006/fstl.2000.0660 Actions

Antibacterial activity, safety and preservative effect of aminoethyl-phloretin on the quality parameters of salmon fillets

JOURNAL ARTICLE published January 2020 in LWT

Authors: Lina Wei | Jing Zhao | Yonghong Meng | Yurong Guo | Cangxue Luo

https://doi.org/10.1016/j.lwt.2019.108874 Actions

Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition

JOURNAL ARTICLE published June 2019 in LWT

Research funded by China Scholarship Council (201508310093)

Authors: Xiaowen Cui | Chuanqi Hu | Liushu Ou | Yumiko Kuramitsu | Yoshimitsu Masuda | Ken-ichi Honjoh | Takahisa Miyamoto

https://doi.org/10.1016/j.lwt.2019.02.056 Actions

Shelf life and retention of bioactive compounds in storage of pasteurized Passiflora setacea pulp, an exotic fruit from Brazilian savannah

JOURNAL ARTICLE published April 2022 in LWT

Authors: Lívia de Lacerda de Oliveira | Beatriz Alejandra Ortega Sanchez | Isadora Costa Celestino | Sônia Maria Costa Celestino | Ernandes Rodrigues de Alencar | Ana Maria Costa

https://doi.org/10.1016/j.lwt.2022.113202 Actions

Quality characteristics and bacterial community of a Chinese salt-fermented shrimp paste

JOURNAL ARTICLE published January 2021 in LWT

Research funded by Science and Technology Bureau of Hebei Province (20327118D)

Authors: Wenya Li | Haiqiang Lu | Zehe He | Yaxin Sang | Jilu Sun

https://doi.org/10.1016/j.lwt.2020.110358 Actions

Comparative study of Salmonella Typhimurium biofilms and their resistance depending on cellulose secretion and maturation temperatures

JOURNAL ARTICLE published January 2022 in LWT

Research funded by Rural Development Administration (PJ0160822021)

Authors: Soo-Hwan Kim | Sunna Jyung | Dong-Hyun Kang

https://doi.org/10.1016/j.lwt.2021.112700 Actions

Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin

JOURNAL ARTICLE published March 2012 in LWT - Food Science and Technology

Authors: Ana N. Rinaldoni | Mercedes E. Campderrós | Antonio Pérez Padilla

https://doi.org/10.1016/j.lwt.2011.09.009 Actions

Citrus lemon (Citrus limon (L.) Burm. f. cv. Eureka) essential oil controls blue mold in citrus by damaging the cell membrane of Penicillium italicum

JOURNAL ARTICLE published October 2023 in LWT

Research funded by Natural Science Foundation of Chongqing Municipality (CSTB2022NSCQ-MSX0293)

Authors: Yijun Yao | Yurong Li | Lintao Zhao | Shunjie Li | Zhiqin Zhou

https://doi.org/10.1016/j.lwt.2023.115456 Actions

Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods

JOURNAL ARTICLE published November 2017 in LWT - Food Science and Technology

Research funded by Lietuvos Mokslo Taryba (SVE-01/2014)

Authors: Vaida Kitrytė | Darius Povilaitis | Vaida Kraujalienė | Vaida Šulniūtė | Audrius Pukalskas | Petras Rimantas Venskutonis

https://doi.org/10.1016/j.lwt.2017.02.041 Actions

Editorial Board/Aims and Scope

JOURNAL ARTICLE published December 2017 in LWT

https://doi.org/10.1016/s0023-6438(17)30664-3 Actions

Intermittent Warming during Cold Storage of Peaches Packed in Perforated Polypropylene

JOURNAL ARTICLE published January 1998 in LWT - Food Science and Technology

Authors: J.Pablo Fernández-Trujillo | Francisco Artés

https://doi.org/10.1006/fstl.1997.0301 Actions

Binary adsorption isotherm and kinetics on debittering process of ponkan (Citrus reticulata Blanco) juice with macroporous resins

JOURNAL ARTICLE published October 2015 in LWT - Food Science and Technology

Research funded by Key Science and Technology Projects of Hunan Province (2011FJ1047)

Authors: Qingru Liu | Yanxiang Gao

https://doi.org/10.1016/j.lwt.2015.04.018 Actions

Changes in contents of trichothecenes during commercial grain milling

JOURNAL ARTICLE published June 2016 in LWT - Food Science and Technology

Authors: Kinga Stuper-Szablewska | Tomasz Szablewski | Maciej Buśko | Juliusz Perkowski

https://doi.org/10.1016/j.lwt.2016.01.036 Actions

Drying kinetics of nopal (Opuntia ficus-indica) using three different methods and their effect on their mechanical properties

JOURNAL ARTICLE published September 2008 in LWT - Food Science and Technology

Authors: L. Medina-Torres | J.A. Gallegos-Infante | R.F. Gonzalez-Laredo | N.E. Rocha-Guzman

https://doi.org/10.1016/j.lwt.2007.07.016 Actions

Influence of simulated grape crushing process on phenolic compounds extraction, astringency and color of Cabernet Sauvignon model wine

JOURNAL ARTICLE published June 2020 in LWT

Authors: Qianting Zhang | Tongguo Chen | Xiaoyu Wang | Pengtao Zhao | Xiaoqing Lei | Pei Liu | Huanhuan Yuan | Yurong Guo

https://doi.org/10.1016/j.lwt.2020.109514 Actions

The groESL ISR sequence-based species-specific identification of GRAS and non-GRAS Lactiplantibacillus as an alternative to 16S rRNA sequencing

JOURNAL ARTICLE published July 2021 in LWT

Research funded by Korea Research Institute of Bioscience and Biotechnology (KGM5492113)

Authors: Jong Min Lee | So Hee Park | Chun-Zhi Jin | Min-Kyoung Kang | Dong-Jin Park | Chang-Jin Kim

https://doi.org/10.1016/j.lwt.2021.111504 Actions

Anti-E. coli cellulose-based materials

JOURNAL ARTICLE published June 2019 in LWT

Research funded by ANPyCT, Argentina (PICT-2014-2222,PICT-2014-0585) | CONICET, Argentina (PIP 908/15)

Authors: Mariano Koltan | Natalia S. Corbalan | Vanesa M. Molina | Alejandra Elisei | Guido A. de Titto | Patricia Eisenberg | Paula A. Vincent | María Fernanda Pomares | Mariana Blanco Massani

https://doi.org/10.1016/j.lwt.2019.02.084 Actions

Interaction of salt content and processing conditions drives the quality response in streaky rashers

JOURNAL ARTICLE published November 2018 in LWT

Research funded by Food Institutional Research Measure (11F 026)

Authors: Gonzalo Delgado-Pando | Paul Allen | Joe P. Kerry | Maurice G. O'Sullivan | Ruth M. Hamill

https://doi.org/10.1016/j.lwt.2018.07.052 Actions

Sensory and Instrumental Assessments of the Ripening Process of Anchovy (Engraulis encrasicholus)

JOURNAL ARTICLE published June 1999 in LWT - Food Science and Technology

Authors: R. Triqui | K. Zouine

https://doi.org/10.1006/fstl.1998.0526 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published July 2021 in LWT

https://doi.org/10.1016/s0023-6438(21)01018-5 Actions
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