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Showing results for ISSN matching 0023-6438

Application of ohmic heating for accelerating Pacific whiting fish sauce fermentation

JOURNAL ARTICLE published January 2023 in LWT

Authors: Hyung Joo Kim | Christina A. Mireles DeWitt | Jae W. Park

https://doi.org/10.1016/j.lwt.2022.114299 Actions

Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)

JOURNAL ARTICLE published April 2017 in LWT

Authors: Silvia Marzocchi | Federica Pasini | Vito Verardo | Hanna Ciemniewska-Żytkiewicz | Maria Fiorenza Caboni | Santina Romani

https://doi.org/10.1016/j.lwt.2016.11.068 Actions

Cryoprotective effect of collagen hydrolysates from squid skin on frozen shrimp and characterizations of its antifreeze peptides

JOURNAL ARTICLE published January 2023 in LWT

Research funded by Basic Public Welfare Research Program of Zhejiang Province (LGN22C200003) | Primary Research and Development Plan of Zhejiang Province (2019C02071)

Authors: Shaoqian Cao | Jinxiu Cai | Xiuzi Wang | Kenan Zhou | Liang Liu | Luyao He | Xiangyang Qi | Hua Yang

https://doi.org/10.1016/j.lwt.2023.114443 Actions

A simple method of the detection of pork spoilage caused by Rahnella aquatilis

JOURNAL ARTICLE published October 2017 in LWT

Research funded by BIOFOOD – innovative, functional products of animal origin (POIG.01.01.02-014-090/09)

Authors: Jolanta Godziszewska | Dominika Guzek | Ewelina Pogorzelska | Marta Brodowska | Elżbieta Górska-Horczyczak | Anna Sakowska | Iwona Wojtasik-Kalinowska | Magdalena Gantner | Agnieszka Wierzbicka

https://doi.org/10.1016/j.lwt.2017.05.049 Actions

Application of taste contrast to enhance the saltiness of reduced sodium beef patties

JOURNAL ARTICLE published December 2019 in LWT

Authors: Nicole J. Gaudette | Zeb Pietrasik | Stuart P. Johnston

https://doi.org/10.1016/j.lwt.2019.108585 Actions

Evaluation of the in vitro and in situ antimicrobial properties of chitosan-functionalised silica materials

JOURNAL ARTICLE published January 2023 in LWT

Authors: María Ruiz-Rico | Félix Sancenón | José M. Barat

https://doi.org/10.1016/j.lwt.2022.114373 Actions

Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins

JOURNAL ARTICLE published January 2023 in LWT

Authors: Irene Martín | Joana Barbosa | Sofia I.A. Pereira | Alicia Rodríguez | Juan J. Córdoba | Paula Teixeira

https://doi.org/10.1016/j.lwt.2022.114300 Actions

The study of the potential application of nanofiber microcapsules loading lactobacillus in targeted delivery of digestive tract in vitro

JOURNAL ARTICLE published August 2021 in LWT

Authors: Xiaofeng Chang | Modinat Tolani Lambo | Dasen Liu | Xinglin Li

https://doi.org/10.1016/j.lwt.2021.111692 Actions

Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of β-carotene-enriched roots

JOURNAL ARTICLE published December 2017 in LWT

Authors: Emmanuel Oladeji Alamu | Bussie Maziya-Dixon | Alfred Gilbert Dixon

https://doi.org/10.1016/j.lwt.2017.08.040 Actions

Fast and green microwave-assisted digestion with diluted nitric acid and hydrogen peroxide and subsequent determination of elemental composition in brown and white rice by ICP-MS and ICP-OES

JOURNAL ARTICLE published January 2023 in LWT

Authors: Jian Lee | Ye-Seul Park | Do Yup Lee

https://doi.org/10.1016/j.lwt.2022.114351 Actions

Performance of lactase encapsulated in pectin-based hydrogels during lactose hydrolysis reactions

JOURNAL ARTICLE published October 2021 in LWT

Research funded by Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina (2019/TR672,312467/2019–2) | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (2019/TR672,312467/2019–2) | Conselho Nacional de Desenvolvimento Científico e Tecnológico (2019/TR672,312467/2019–2)

Authors: Mariana Aguiar Cargnin | Bruna Carla Gasparin | Derval dos Santos Rosa | Alexandre Tadeu Paulino

https://doi.org/10.1016/j.lwt.2021.111863 Actions

Effect of infrared and microwave treatments alone and in combination on the functional properties of resulting flours from bambara groundnut seeds

JOURNAL ARTICLE published January 2022 in LWT

Authors: Peter Mukwevho | M. Naushad Emmambux

https://doi.org/10.1016/j.lwt.2021.112448 Actions

Development of a novel colorimetric food package label for monitoring lean pork freshness

JOURNAL ARTICLE published January 2019 in LWT

Research funded by National First-class Discipline Program of Food Science and Technology (JUFSTR20180205) | Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology (FMZ201803,JPKL-16)

Authors: Hui-zhi Chen | Min Zhang | Bhesh Bhandari | Chao-hui Yang

https://doi.org/10.1016/j.lwt.2018.09.048 Actions

A newly-isolated Bacillus subtilis BSC35 produces bacteriocin-like inhibitory substance with high potential to control Clostridium perfringens in food

JOURNAL ARTICLE published March 2021 in LWT

Authors: Woo Bin Hyun | Hai Seong Kang | Jae Won Lee | Haftom Baraki Abraha | Kwang-Pyo Kim

https://doi.org/10.1016/j.lwt.2020.110625 Actions

Effects of TiO2 and H2O2 treatments on the biosynthesis of carotenoids and lipids in oleaginous red yeast Rhodotorula glutinis ZHK

JOURNAL ARTICLE published April 2023 in LWT

Research funded by National Natural Science Foundation of China (32101930)

Authors: Die Zhao | Chunji Li

https://doi.org/10.1016/j.lwt.2023.114733 Actions

Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi

JOURNAL ARTICLE published September 2019 in LWT

Authors: Hyung-Seok Yu | Hye Ji Jang | Na-Kyoung Lee | Hyun-Dong Paik

https://doi.org/10.1016/j.lwt.2019.05.127 Actions

Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads

JOURNAL ARTICLE published April 2017 in LWT

Research funded by Consejo Nacional de Investigaciones Científicas y Técnicas (UBACyT 20020130100443BA) | Agencia Nacional de Promoción Científica y Tecnológica (0434,PICT 2013-1331)

Authors: Tatiana R. Aguirre Calvo | Verónica M. Busch | Patricio R. Santagapita

https://doi.org/10.1016/j.lwt.2016.11.074 Actions

Transcriptomic analysis of the mechanisms involved in enhanced antagonistic efficacy of Meyerozyma guilliermondii by methyl jasmonate and disease resistance of postharvest apples

JOURNAL ARTICLE published April 2022 in LWT

Authors: Lina Zhao | Fangtao He | Bo Li | Xiangyu Gu | Xiaoyun Zhang | Solairaj Dhanasekaran | Hongyin Zhang

https://doi.org/10.1016/j.lwt.2022.113323 Actions

Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)

JOURNAL ARTICLE published June 2019 in LWT

Research funded by Natural Science Foundation of Jiangsu Province (BK20181184) | Shanghai ProfLeader Biotech (R-143-000-A21-597) | Ministry of Education - Singapore (R-143-000-A40-114)

Authors: Lin Chen | Jue Tong Glenna Tan | Xue Zhao | Dongying Yang | Hongshun Yang

https://doi.org/10.1016/j.lwt.2019.03.023 Actions

Microencapsulation as a tool to producing an extruded functional food

JOURNAL ARTICLE published June 2020 in LWT

Authors: Carmen S. Favaro-Trindade | Bhavesh Patel | Marluci P. Silva | Talita A. Comunian | Enrico Federici | Owen G. Jones | Osvaldo H. Campanella

https://doi.org/10.1016/j.lwt.2020.109433 Actions
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