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Showing results for ISSN matching 0924-2244

Announcement

JOURNAL ARTICLE published July 2009 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(09)00194-0 Actions

Campden BRI Advert

JOURNAL ARTICLE published January 2009 in Trends in Food Science & Technology

https://doi.org/10.1016/j.tifs.2009.01.008 Actions

Calendar

JOURNAL ARTICLE published April 2014 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(14)00052-1 Actions

Contents Digest

JOURNAL ARTICLE published February 2012 in Trends in Food Science & Technology

https://doi.org/10.1016/j.tifs.2012.01.005 Actions

Faster production of reduced-fat chocolates

JOURNAL ARTICLE published October 1997 in Trends in Food Science & Technology

Authors: G.J. Guskey | J.A. Hellyer

https://doi.org/10.1016/s0924-2244(97)85559-8 Actions

Editorial Board and Contents

JOURNAL ARTICLE published June 2020 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(20)30492-1 Actions

Titles available and description

JOURNAL ARTICLE published January 2007 in Trends in Food Science & Technology

Authors: E. Go Yanko

https://doi.org/10.1016/j.tifs.2006.10.013 Actions

Hecht Advert

JOURNAL ARTICLE published January 2007 in Trends in Food Science & Technology

https://doi.org/10.1016/j.tifs.2006.11.015 Actions

Rapid non-microbiological methods for detecting microorganisms in foods

JOURNAL ARTICLE published January 1992 in Trends in Food Science & Technology

Authors: M.S. Pishawikar | R.S. Singhal | P.R. Kulkarni

https://doi.org/10.1016/0924-2244(92)90179-z Actions

Editorial Board and Contents

JOURNAL ARTICLE published May 2020 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(20)30426-x Actions

JOURNAL ARTICLE published September 1997 in Trends in Food Science & Technology

Authors: Nicholas H. Low

https://doi.org/10.1016/s0924-2244(97)80287-7 Actions

Contents / Editorial Board

JOURNAL ARTICLE published August 2006 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(06)00147-6 Actions

Reduced-cholesterol cream

JOURNAL ARTICLE published March 1996 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(96)81308-2 Actions

Current issues in European and US federal food regulations

JOURNAL ARTICLE published July 1993 in Trends in Food Science & Technology

Authors: Julia Kernon | Lisa Skelton

https://doi.org/10.1016/0924-2244(93)90152-z Actions

Editorial Board/Aims and Scope

JOURNAL ARTICLE published October 2011 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(11)00201-9 Actions

European News

JOURNAL ARTICLE published December 2004 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(04)00227-4 Actions

Conference calendar/classified

JOURNAL ARTICLE published August 1995 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(95)90029-2 Actions

Contents / Masthead

JOURNAL ARTICLE published September 2002 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(02)00261-3 Actions

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

JOURNAL ARTICLE published January 2021 in Trends in Food Science & Technology

Authors: Wendie Claeys | Bruno De Meulenaer | Sarah De Saeger | Christophe Matthys | Luc Pussemier | Andreja Rajkovic | Marie-Louise Scippo | Christiane Vleminckx | Xavier Van Huffel | Peter Hoet

https://doi.org/10.1016/j.tifs.2020.11.003 Actions

Editorial Board and Contents

JOURNAL ARTICLE published December 2014 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(14)00242-8 Actions
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