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Announcement JOURNAL ARTICLE published July 2009 in Trends in Food Science & Technology |
Campden BRI Advert JOURNAL ARTICLE published January 2009 in Trends in Food Science & Technology |
Calendar JOURNAL ARTICLE published April 2014 in Trends in Food Science & Technology |
Contents Digest JOURNAL ARTICLE published February 2012 in Trends in Food Science & Technology |
Faster production of reduced-fat chocolates JOURNAL ARTICLE published October 1997 in Trends in Food Science & Technology |
Editorial Board and Contents JOURNAL ARTICLE published June 2020 in Trends in Food Science & Technology |
Titles available and description JOURNAL ARTICLE published January 2007 in Trends in Food Science & Technology |
Hecht Advert JOURNAL ARTICLE published January 2007 in Trends in Food Science & Technology |
Rapid non-microbiological methods for detecting microorganisms in foods JOURNAL ARTICLE published January 1992 in Trends in Food Science & Technology |
Editorial Board and Contents JOURNAL ARTICLE published May 2020 in Trends in Food Science & Technology |
JOURNAL ARTICLE published September 1997 in Trends in Food Science & Technology |
Contents / Editorial Board JOURNAL ARTICLE published August 2006 in Trends in Food Science & Technology |
Reduced-cholesterol cream JOURNAL ARTICLE published March 1996 in Trends in Food Science & Technology |
Current issues in European and US federal food regulations JOURNAL ARTICLE published July 1993 in Trends in Food Science & Technology |
Editorial Board/Aims and Scope JOURNAL ARTICLE published October 2011 in Trends in Food Science & Technology |
European News JOURNAL ARTICLE published December 2004 in Trends in Food Science & Technology |
Conference calendar/classified JOURNAL ARTICLE published August 1995 in Trends in Food Science & Technology |
Contents / Masthead JOURNAL ARTICLE published September 2002 in Trends in Food Science & Technology |
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food JOURNAL ARTICLE published January 2021 in Trends in Food Science & Technology |
Editorial Board and Contents JOURNAL ARTICLE published December 2014 in Trends in Food Science & Technology |