Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa: a multinational multi-product analysis

JOURNAL ARTICLE published June 2022 in Public Health Nutrition

Authors: Johanna Tepe | Marwan Benali | Dominic Lemken

High rates of serum selenium deficiency among HIV- and HCV-infected and uninfected drug users in Buenos Aires, Argentina

JOURNAL ARTICLE published March 2012 in Public Health Nutrition

Authors: Heidi B Sheehan | Jorge Benetucci | Estela Muzzio | Liliana Redini | Jorge Naveira | Marcela Segura | Mercedes Weissenbacher | Alice M Tang

Breakfast intake among adults with type 2 diabetes: influence on daily energy intake

JOURNAL ARTICLE published August 2015 in Public Health Nutrition

Authors: Soghra Jarvandi | Mario Schootman | Susan B Racette

Assessing food intake through a chest-worn camera device

JOURNAL ARTICLE published August 2014 in Public Health Nutrition

Authors: Anne-Kathrin Illner | Carl Lachat | Nadia Slimani

A worksite programme significantly alters nutrient intakes

JOURNAL ARTICLE published October 2010 in Public Health Nutrition

Authors: Susan M Levin | Hope R Ferdowsian | Valerie J Hoover | Amber A Green | Neal D Barnard

Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish women

JOURNAL ARTICLE published July 2012 in Public Health Nutrition

Authors: Irja Haapala | Ritva Prättälä | Kristiina Patja | Reija Männikkö | Maija Hassinen | Pirjo Komulainen | Rainer Rauramaa

Association between tea drinking and plasma folate concentration among women aged 18–30 years in China

JOURNAL ARTICLE published October 2021 in Public Health Nutrition

Authors: Xiaoqian Jia | Mengyuan Ren | Yali Zhang | Rongwei Ye | Le Zhang | Zhiwen Li

A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ

JOURNAL ARTICLE published January 2014 in Public Health Nutrition

Authors: Martani Lombard | Nelia Steyn | Hester-Mari Burger | Karen Charlton | Wentzel Gelderblom

The CSIRO Total Wellbeing Diet Book 1: sociodemographic differences and impact on weight loss and well-being in Australia

JOURNAL ARTICLE published December 2010 in Public Health Nutrition

Authors: Belinda Wyld | Adam Harrison | Manny Noakes

Childhood dietary patterns and cardiovascular risk factors in adolescence: results from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort – CORRIGENDUM

JOURNAL ARTICLE published November 2019 in Public Health Nutrition

Authors: Caroline J Bull | Kate Northstone

A practical model for identification of children at risk of excess energy intake in the developing world

JOURNAL ARTICLE published August 2019 in Public Health Nutrition

Authors: Pamela S Gaskin | Peter Chami | Justin Ward | Gabriela Goodman | Bernd Sing | Maria D Jackson | Hedy Broome

Dietary supplement use among participants of a databank and biorepository at a comprehensive cancer centre

JOURNAL ARTICLE published April 2015 in Public Health Nutrition

Authors: LeQuyen Luc | Charlotte Baumgart | Edward Weiss | Lesley Georger | Christine B Ambrosone | Gary Zirpoli | Susan E McCann

Social class-related gradient in the association of skeletal growth with blood pressure among adolescent boys in India

JOURNAL ARTICLE published December 2009 in Public Health Nutrition

Authors: Shobha Rao | Priti Apte

Effect of feeding pattern on infant illness in Chinese cities

JOURNAL ARTICLE published May 2016 in Public Health Nutrition

Authors: Li Cai | Pan Yu | Yumei Zhang | Xiaoguang Yang | Wenjun Li | Peiyu Wang

Effect of waist circumference on the association between serum 25-hydroxyvitamin D and serum lipids: results from the National Health and Nutrition Examination Survey 2001–2006

JOURNAL ARTICLE published July 2017 in Public Health Nutrition

Authors: Susanne Vogt | Jens Baumert | Annette Peters | Barbara Thorand | Robert Scragg

Household food insufficiency is associated with dietary intake in Korean adults

JOURNAL ARTICLE published April 2016 in Public Health Nutrition

Authors: Sang Eun Lee | Yoon Ju Song | Young Kim | Jeongsook Choe | Hee-Young Paik

Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents

JOURNAL ARTICLE published July 2015 in Public Health Nutrition

Authors: Lucinda J Black | Karina L Allen | Peter Jacoby | Gina S Trapp | Caroline M Gallagher | Susan M Byrne | Wendy H Oddy

Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption

JOURNAL ARTICLE published 6 September 2021 in Public Health Nutrition

Authors: Jessica Jarick Metcalfe | Melissa Pflugh Prescott | Melissa Schumacher | Caitlin Kownacki | Jennifer McCaffrey

Protective effect of yoghurt consumption onHelicobacter pyloriseropositivity in a Mexican population

JOURNAL ARTICLE published November 2007 in Public Health Nutrition

Authors: India J Ornelas | Marcia Galvan-Potrillo | Lizbeth López-Carrillo

The interplay between fast-food outlet exposure, household food insecurity and diet quality in disadvantaged districts

JOURNAL ARTICLE published January 2022 in Public Health Nutrition

Authors: Laura A van der Velde | Femke MP Zitman | Joreintje D Mackenbach | Mattijs E Numans | Jessica C Kiefte-de Jong