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Socio-cultural aspects of cow–calf operation persistence in a peri-urban county in Iowa JOURNAL ARTICLE published March 2011 in Renewable Agriculture and Food Systems |
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Solar desalination for sustainable brackish water management in arid land agriculture JOURNAL ARTICLE published September 2014 in Renewable Agriculture and Food Systems |
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Responsiveness of certain agronomic weed species to arbuscular mycorrhizal fungi JOURNAL ARTICLE published September 2005 in Renewable Agriculture and Food Systems |
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Impact of preceding crop on alfalfa competitiveness with weeds JOURNAL ARTICLE published February 2017 in Renewable Agriculture and Food Systems |
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Predicting the effect of rotation design on N, P, K balances on organic farms using the NDICEA model - CORRIGENDUM JOURNAL ARTICLE published December 2016 in Renewable Agriculture and Food Systems |
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The influence of the seasons: how the agricultural calendar impacts farmer perceptions of cover crops JOURNAL ARTICLE published June 2022 in Renewable Agriculture and Food Systems |
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Perceptions of genetically modified and bioengineered organisms and corresponding food labels among undergraduate students at Binghamton University JOURNAL ARTICLE published 2023 in Renewable Agriculture and Food Systems |
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System-wide nexus analyses: water distribution rules, agricultural productivity and livelihoods in flood-based livelihood systems JOURNAL ARTICLE published 2023 in Renewable Agriculture and Food Systems |
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Relative impacts of health and obesity on US household servings of fruits and vegetables JOURNAL ARTICLE published April 2018 in Renewable Agriculture and Food Systems |
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Essential oil of Ocotea odorifera: An alternative against Sitophilus zeamais JOURNAL ARTICLE published June 2014 in Renewable Agriculture and Food Systems |
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Cropping systems for the Southern Great Plains of the United States as influenced by federal policy JOURNAL ARTICLE published June 2006 in Renewable Agriculture and Food Systems |
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Community transformation through certified organic cotton initiatives—an analysis of case studies in Peru, Tanzania and India JOURNAL ARTICLE published February 2021 in Renewable Agriculture and Food Systems |
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Assessing farmer interest in participatory plant breeding: Who wants to work with scientists? JOURNAL ARTICLE published September 2008 in Renewable Agriculture and Food Systems |
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The profitability of organic soybean production JOURNAL ARTICLE published December 2009 in Renewable Agriculture and Food Systems |
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Locating the locale of local food: The importance of context, space and social relations JOURNAL ARTICLE published December 2015 in Renewable Agriculture and Food Systems |
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Diversification and ecosystem services for conservation agriculture: Outcomes from pastures and integrated crop-livestock systems – Corrigendum JOURNAL ARTICLE published June 2013 in Renewable Agriculture and Food Systems |
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Assessment of on-farm conservation of dryland agrobiodiversity and its impact on rural livelihoods in the Fertile Crescent JOURNAL ARTICLE published December 2014 in Renewable Agriculture and Food Systems |
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Fall-sown small grain cover crops for weed suppression and soil moisture management in an irrigated organic agroecosystem JOURNAL ARTICLE published 2023 in Renewable Agriculture and Food Systems |
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Niche marketing and farm diversification processes: Insights from New Zealand and Canada JOURNAL ARTICLE published February 2016 in Renewable Agriculture and Food Systems |
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Frequent cultivation prior to planting to prevent weed competition results in an opportunity for the use of arbuscular mycorrhizal fungus inoculum JOURNAL ARTICLE published December 2012 in Renewable Agriculture and Food Systems |