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Showing results for ISSN matching 2306-5710

The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal

JOURNAL ARTICLE published 12 November 2018 in Beverages

Authors: Julie Bower

https://doi.org/10.3390/beverages4040087 Actions

Nutraceuticals as Potential Targets for the Development of a Functional Beverage for Improving Sleep Quality

JOURNAL ARTICLE published 3 June 2021 in Beverages

Authors: Amanda Bulman | Nathan M. D’Cunha | Wolfgang Marx | Andrew J. McKune | Rati Jani | Nenad Naumovski

https://doi.org/10.3390/beverages7020033 Actions

Tune That Beer! Listening for the Pitch of Beer

JOURNAL ARTICLE published 17 November 2016 in Beverages

Authors: Felipe Reinoso Carvalho | Qian Wang | Brecht de Causmaecker | Kris Steenhaut | Raymond van Ee | Charles Spence

https://doi.org/10.3390/beverages2040031 Actions

Nutritional Parameters in Colostrum of Different Mammalian Species

JOURNAL ARTICLE published 5 September 2022 in Beverages

Authors: Paolo Polidori | Roberta Rapaccetti | Yulia Klimanova | Jing-Jing Zhang | Giuseppe Santini | Silvia Vincenzetti

https://doi.org/10.3390/beverages8030054 Actions

Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour

JOURNAL ARTICLE published 1 November 2018 in Beverages

Authors: Tamara Bucher | Kristine Deroover | Creina Stockley

https://doi.org/10.3390/beverages4040082 Actions

Techno-Functional Role of Exopolysaccharides in Cereal-Based, Yogurt-Like Beverages

JOURNAL ARTICLE published 1 February 2019 in Beverages

Authors: Valery Ripari

https://doi.org/10.3390/beverages5010016 Actions

Functional Beverages, from Idea to Functionality

JOURNAL ARTICLE published 18 December 2020 in Beverages

Authors: Nenad Naumovski | Duane D. Mellor | Chaminda Senaka Ranadheera

https://doi.org/10.3390/beverages6040071 Actions

Innovative “Soft” Maceration Techniques in Red Grape Fermentation

JOURNAL ARTICLE published 6 October 2022 in Beverages

Research funded by TUSCANY REGION (D84E20003790009) | MUR (FISR2019-03020)

Authors: Stefano Pettinelli | Luca Pardini | Giorgio De Angeli | Alessandro Bianchi | Basma Najar | Raffaele Cerreta | Andrea Bellincontro | Giuseppe Floridia | Fabio Mencarelli

https://doi.org/10.3390/beverages8040062 Actions

Application of Cross-Flow Filtration Technique in Purification and Concentration of Juice from Vietnamese Fruits

JOURNAL ARTICLE published 4 September 2017 in Beverages

Authors: Huynh Mai

https://doi.org/10.3390/beverages3030044 Actions

Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing

JOURNAL ARTICLE published 2 March 2021 in Beverages

Research funded by Greater Copenhagen Food Innovatio (Measuring of ENzymatic activity during brewING (MENING))

Authors: Raimon Parés Viader | Maiken Søe Holmstrøm Yde | Jens Winther Hartvig | Marcus Pagenstecher | Jacob Bille Carlsen | Troels Balmer Christensen | Mogens Larsen Andersen

https://doi.org/10.3390/beverages7010013 Actions

Optimization and Application of the Wine Neophobia Scale

JOURNAL ARTICLE published 17 June 2021 in Beverages

Research funded by Ontario Grape and Wine Research Inc. (n/a) | Natural Sciences and Engineering Research Council of Canada (.) | Social Sciences and Humanities Research Council of Canada (.)

Authors: Gary J. Pickering | Gillian Dale | Belinda Kemp

https://doi.org/10.3390/beverages7020041 Actions

The Effect of Soundwaves on Foamability Properties and Sensory of Beers with a Machine Learning Modeling Approach

JOURNAL ARTICLE published 26 July 2018 in Beverages

Authors: Claudia Gonzalez Viejo | Sigfredo Fuentes | Damir Torrico | Mei Lee | Yue Hu | Sanjit Chakraborty | Frank Dunshea

https://doi.org/10.3390/beverages4030053 Actions

Minerality in Wine: Towards the Reality behind the Myths

JOURNAL ARTICLE published 17 October 2018 in Beverages

Authors: Wendy Parr | Alex Maltman | Sally Easton | Jordi Ballester

https://doi.org/10.3390/beverages4040077 Actions

Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements

JOURNAL ARTICLE published 31 October 2020 in Beverages

Authors: Maurizio Aceto | Federica Gulino | Elisa Calà | Elisa Robotti | Maurizio Petrozziello | Christos Tsolakis | Claudio Cassino

https://doi.org/10.3390/beverages6040063 Actions

Perceptual and Physiological Responses to Carbohydrate and Menthol Mouth-Swilling Solutions: A Repeated Measures Cross-Over Preliminary Trial

JOURNAL ARTICLE published 1 February 2021 in Beverages

Authors: Russ Best | Peter S. Maulder | Nicolas Berger

https://doi.org/10.3390/beverages7010009 Actions

Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers

JOURNAL ARTICLE published 15 January 2024 in Beverages

Research funded by Regione Puglia (PSR PUGLIA 2014/2020-Misura 16-Cooperazione-Sottomisura 16.2 —“Sostegno a progetti pilota e allo sviluppo di nuovi prodotti, pratiche, processi e tecnologie”.)

Authors: Antonietta Baiano | Anna Fiore | Barbara la Gatta | Vittorio Capozzi | Nicola De Simone | Carmela Gerardi | Francesco Grieco

https://doi.org/10.3390/beverages10010008 Actions

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

JOURNAL ARTICLE published 20 July 2022 in Beverages

Authors: Daniel J. Ellis | Edward D. Kerr | Gerhard Schenk | Benjamin L. Schulz

https://doi.org/10.3390/beverages8030041 Actions

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

JOURNAL ARTICLE published 1 July 2021 in Beverages

Authors: Margherita Modesti | Colleen Szeto | Renata Ristic | WenWen Jiang | Julie Culbert | Cesare Catelli | Fabio Mencarelli | Pietro Tonutti | Kerry Wilkinson

https://doi.org/10.3390/beverages7030044 Actions

DLLμE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys

JOURNAL ARTICLE published 1 September 2022 in Beverages

Research funded by Fundação para a Ciência e Tecnologia (UIDB/00674/2020,UIDP/00674/2020) | ARDITI-Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação (M1420-01-0145-FEDER-000005,M1420–09–5369-FSE-000001,M1420-01-0145-FEDER-000008)

Authors: Rosa Perestrelo | Michael Caldeira | Freddy Rodrigues | Jorge A. M. Pereira | José S. Câmara

https://doi.org/10.3390/beverages8030053 Actions

Terroir Tourism: Experiences in Organic Vineyards

JOURNAL ARTICLE published 4 April 2019 in Beverages

Authors: Byron Marlowe | Matthew Bauman

https://doi.org/10.3390/beverages5020030 Actions
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