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Showing results for ISSN matching 2575-985X

Effects of dry heat cookery method on beef strip loin steaks of two quality grades following sous vide preparation

JOURNAL ARTICLE published 19 February 2021 in Meat and Muscle Biology

Authors: J. C. Brooks | Jerrad F. Legako | Kelly R Vierck

https://doi.org/10.22175/mmb.11700 Actions

Characterization of Antimicrobial Resistant (AMR) Salmonella Enterica Isolates Associated With Cattle at Harvest in Mexico

JOURNAL ARTICLE published 1 February 2019 in Meat and Muscle Biology

Authors: Martha Maradiaga | Alejandro Echeverry | Mark. F. Miller | Henk C. den Bakker | Kendra Nightingale | Peter W. Cook | M. T. Brashears | Mindy M. Brashears

https://doi.org/10.22175/mmb2017.10.0053 Actions

Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef

JOURNAL ARTICLE published 1 February 2018 in Meat and Muscle Biology

Authors: R. M. Mitacek | A. R. English | G. G. Mafi | D. L. VanOverbeke | R. Ramanathan

https://doi.org/10.22175/mmb2017.04.0023 Actions

Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef

JOURNAL ARTICLE published 1 August 2019 in Meat and Muscle Biology

Authors: R. Ramanathan | M. C. Hunt | A. R. English | G. G. Mafi | D. L. VanOverbeke

https://doi.org/10.22175/mmb2019.05.0017 Actions

An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles

JOURNAL ARTICLE published 13 July 2022 in Meat and Muscle Biology

Authors: Peang A. Hammond | Colin K. Y. Chun | Wan Jun Wu | Amelia A. Welter | Travis G. O'Quinn | Geraldine Magnin-Bissel | Erika R. Geisbrecht | Michael D. Chao

https://doi.org/10.22175/mmb.13902 Actions

Comparing Honduran and United States Consumers’ Sensory Perceptions of Honduran and U.S. Beef Loin Steaks

JOURNAL ARTICLE published 16 August 2018 in Meat and Muscle Biology

Authors: M. E. Bueso | Andrea Garmyn | Travis O'Quinn | J. C. Brooks | Mindy M. Brashears | M. F. Miller

https://doi.org/10.22175/mmb.11236 Actions

Efficacy of a Commercial Phage Cocktail in Reducing Salmonella Contamination on Poultry Products- Laboratory Data and Industrial Trial Data

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: S. Hagens | B. de Vegt | R. Peterson

https://doi.org/10.22175/rmc2018.136 Actions

Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract

JOURNAL ARTICLE published 14 March 2022 in Meat and Muscle Biology

Authors: Jessie B. Van Buren | Brianna J. Buseman | Tanya M. Weber | James A. Nasados | Jessica M. Lancaster | Jaxon H. Smart | James A. Church | William J. Price | Phillip D. Bass | Michael J. Colle

https://doi.org/10.22175/mmb.13217 Actions

Prenatal Development of Muscle and Adipose and Connective Tissues and Its Impact on Meat Quality

JOURNAL ARTICLE published 24 May 2023 in Meat and Muscle Biology

Authors: Min Du

https://doi.org/10.22175/mmb.16230 Actions

Microbiomes in the Context of Refrigerated Raw Meat Spoilage

JOURNAL ARTICLE published 28 July 2020 in Meat and Muscle Biology

Authors: Per Johansson | Elina Jääskeläinen | Timo Nieminen | Jenni Hultman | Petri Auvinen | Katri Johanna Björkroth

https://doi.org/10.22175/mmb.10369 Actions

Maternal Nutrition and Meat Quality of Progeny

JOURNAL ARTICLE published 22 December 2021 in Meat and Muscle Biology

Authors: Amanda D. Blair | Erin R. Gubbels | Janna J. Block | Kenneth C. Olson | Judson Kyle Grubbs | Keith R. Underwood

https://doi.org/10.22175/mmb.12990 Actions

The Influence of Maternal Dietary Intake During Mid-Gestation on Growth, Feedlot Performance, miRNA and mRNA Expression, and Carcass and Meat Quality of Resultant Offspring

JOURNAL ARTICLE published 10 March 2021 in Meat and Muscle Biology

Authors: Jose M. Gardner | Nikole E. Ineck | Shelby M. Quarnberg | Jerrad F. Legako | Chuck E. Carpenter | Kerry A. Rood | Kara J. Thornton-Kurth

https://doi.org/10.22175/mmb.11538 Actions

Research in Beef Tenderness and Palatability in the Era of Big Data

JOURNAL ARTICLE published 28 July 2020 in Meat and Muscle Biology

Authors: Jean-Francois Hocquette | Marie-Pierre Ellies-Oury | Isabelle Legrand | David Pethick | Graham Gardner | Jerzy Wierzbicki | Rod J. Polkinghorne

https://doi.org/10.22175/mmb.9488 Actions

Effects of Energy Source and Level, and Sex on Carcass and Meat Characteristics in Lambs

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: J. R. Jaborek | H. N. Zerby | S. J. Moeller | F. L. Fluharty

https://doi.org/10.22175/rmc2016.016 Actions

Potential Mechanisms for Marbling Content Differences in M. Longissimus Dorsi From Wagyu And Brahman Cattle

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: C. Li | Q. Liu | M. Welborn | K. McMillin | X. Fu

https://doi.org/10.22175/mmb2019.0161 Actions

Effects of Plant Extract Addition on Listeria Monocytogenes Growth in Highly Extended Sliced Cooked in Ham

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: A. L. D. S. C. Lemos | M. G. Marquezini | R. Bromberg | D. Carvalho

https://doi.org/10.22175/rmc2018.058 Actions

Volatile Compounds Profile of Roasted Beef from Crossbred Animals Finished on Feedlot or Pasture

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: V. C. Francisco | J. Oiano-Neto | S. Bogusz Junior | R. T. Nassu

https://doi.org/10.22175/rmc2017.098 Actions

Post-Harvest Application of Bacteriophages on Beef as a Natural Intervention against E. coli O157

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: B. De Vegt | J. Van Mierlo | S. Klamert | S. Witte

https://doi.org/10.22175/rmc2018.116 Actions

Ractopamine Influences Muscle Proteome Profile of Postmortem Beef Longissimus Lumborum

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: H. M. Kim | S. P. Suman | S. Li | M. N. Nair | C. M. Beach | B. M. Edenburn | D. D. Boler | A. C. Dilger | T. L. Felix

https://doi.org/10.22175/rmc2017.133 Actions

Heat Resistance in Escherichia coli and its Implications on Ground Beef Cooking Recommendations in Canada

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: X. Yang | F. Tran | M. Klasse

https://doi.org/10.22175/mmb.10677 Actions
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