Consumer perceptions of dark rum explored by free choice profiling

JOURNAL ARTICLE published January 1991 in Food Quality and Preference

Authors: J.R. Piggott | A. Paterson | A.M. Fleming | M.R. Sheen

A comparison of methods for linear prediction of apple flavour from gas chromatographic measurements

JOURNAL ARTICLE published 1993 in Food Quality and Preference

Authors: Per Brockhoff | Ib Skovgaard | Leif Poll | Keld Hansen

Corrigendum: “What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Qual. Preference 55 (2017) 58–66]

JOURNAL ARTICLE published October 2017 in Food Quality and Preference

Authors: Ana Patricia Silva | Gerry Jager | Hans-Peter Voss | Hannelize van Zyl | Tim Hogg | Manuela Pintado | Cees de Graaf

Aims & Scope & Editorial Board

JOURNAL ARTICLE published July 2003 in Food Quality and Preference

Coloring of Food, Drugs, and Cosmetics

JOURNAL ARTICLE published May 2000 in Food Quality and Preference

Authors: D.B MacDougall

Editorial Board

JOURNAL ARTICLE published June 2019 in Food Quality and Preference

Changes in volatile compounds and odour characteristics in Arabica and Robusta coffees during storage

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: A. Lapveteläinen | M. Leino | P. Menchero | H. Kallio

Calendar

JOURNAL ARTICLE published December 2017 in Food Quality and Preference

Changes in taste thresholds of individuals with diabetes mellitus over time and the effect of taste sensitivity on food preferences

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: C.P. Brennand | M.R. Spencer

Editorial Board

JOURNAL ARTICLE published July 2018 in Food Quality and Preference

Influence of product, consumer group and presentation order on the hedonic assessment of steaks

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: S. Rousset | P. Schlich | J.F. Martin | A.L. Cadic | C. Touraille

Aims & Scope & Editorial Board

JOURNAL ARTICLE published April 2017 in Food Quality and Preference

II-6. Sweetness responses to sugar alcohols in different media

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Ruth L. Genner-Ritzmann | Sylviane Dupasquier | Felix Escher

8. Psychological factors affecting taste intensity judgments

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Hendrik N.J. Schifferstein

Calendar

JOURNAL ARTICLE published July 2009 in Food Quality and Preference

Calendar

JOURNAL ARTICLE published June 2012 in Food Quality and Preference

Decomposition of the level effect into overall and descriptor-specific components

JOURNAL ARTICLE published December 2017 in Food Quality and Preference

Authors: Caroline Peltier | Michel Visalli | Pascal Schlich

Evaluation of combined GC/MS/FTIR data sets of strawberry aroma

JOURNAL ARTICLE published January 1994 in Food Quality and Preference

Authors: A. Nikiforov | L. Jirovetz | A. Woidich

II-11. Relationships of sensory oiliness and sensory and physical thickness/viscosity assessments

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: C.S. Setser | R. Salas | T.J. Herald

FLASH table and canonical mapping of potato varieties

JOURNAL ARTICLE published January 2000 in Food Quality and Preference

Authors: Christelle Porcherot | Pascal Schlich