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Associations between chemosensory function, sweet taste preference, and the previous night’s sleep in non-obese males

JOURNAL ARTICLE published July 2019 in Food Quality and Preference

Authors: Edward J. Szczygiel | Sungeun Cho | Margaret K. Snyder | Robin M. Tucker

https://doi.org/10.1016/j.foodqual.2019.02.018 Actions

Causal reasoning applied to sensory analysis: The case of the Italian wine

JOURNAL ARTICLE published July 2017 in Food Quality and Preference

Authors: Silvia Golia | Eugenio Brentari | Maurizio Carpita

https://doi.org/10.1016/j.foodqual.2017.02.009 Actions

‘Different-stimulus’ scaling errors; effects of scale length

JOURNAL ARTICLE published March 2007 in Food Quality and Preference

Authors: Jae-Yeon Park | Michael O’Mahony | Kwang-Ok Kim

https://doi.org/10.1016/j.foodqual.2006.03.021 Actions

A comparison of serial monadic and attribute-by-attribute protocols for simple descriptive analysis with untrained judges

JOURNAL ARTICLE published March 2007 in Food Quality and Preference

Authors: Rie Ishii | Hyung-Kyung Chang | Michael O’Mahony

https://doi.org/10.1016/j.foodqual.2006.05.003 Actions

A computerised adaptation of the repertory grid methodology as a useful tool to elicit older consumers’ perceptions of foods

JOURNAL ARTICLE published December 2003 in Food Quality and Preference

Authors: C.G Russell | D.N Cox

https://doi.org/10.1016/s0950-3293(03)00060-0 Actions

Sensory evaluation of food—Principles and practices 1998

JOURNAL ARTICLE published July 1998 in Food Quality and Preference

Authors: David Kilcast

https://doi.org/10.1016/s0950-3293(98)00004-4 Actions

Social and physiological factors affecting food intake in elderly subjects: an experimental comparative study

JOURNAL ARTICLE published September 2000 in Food Quality and Preference

Authors: Marie-Françoise A.M Mathey | Elizabeth H Zandstra | Cees de Graaf | Wya A van Staveren

https://doi.org/10.1016/s0950-3293(00)00013-6 Actions

Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats

JOURNAL ARTICLE published January 2012 in Food Quality and Preference

Authors: J. Voordouw | G. Antonides | J.R. Cornelisse-Vermaat | S. Pfaff | D. Niemietz | L.J. Frewer

https://doi.org/10.1016/j.foodqual.2011.08.001 Actions

Editorial Board

JOURNAL ARTICLE published January 1997 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(97)90000-8 Actions

Calendar

JOURNAL ARTICLE published September 2016 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(16)30098-2 Actions

Editorial Board

JOURNAL ARTICLE published July 2020 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(20)30212-3 Actions

II-24. Sensory evaluation of mayonnaise with fish oil

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Charlotte Jacobsen | Else Green

https://doi.org/10.1016/s0950-3293(96)90240-2 Actions

A new method for differentiating the androstenone sensitivity among consumers

JOURNAL ARTICLE published June 2009 in Food Quality and Preference

Authors: K. Lunde | E. Skuterud | A. Nilsen | B. Egelandsdal

https://doi.org/10.1016/j.foodqual.2009.02.001 Actions

10th Sensometrics - Past, Present, Future

JOURNAL ARTICLE published March 2010 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(09)00189-x Actions

Sensory aspects of milk products influence their perceived calcium content

JOURNAL ARTICLE published October 2006 in Food Quality and Preference

https://doi.org/10.1016/j.foodqual.2006.01.006 Actions

Rose Marie Pangborn Sensory Science Scholarship

JOURNAL ARTICLE published July 2010 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(10)00058-3 Actions

Semantic analysis of speech quality in mobile communications: descriptive language development and mapping to acceptability

JOURNAL ARTICLE published July 2003 in Food Quality and Preference

Authors: Ville-Veikko Mattila

https://doi.org/10.1016/s0950-3293(03)00005-3 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published April 2008 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00003-7 Actions

Importance of interindividual differences in quantitative descriptive psychophysics

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Germaine Gazano | Patrick MacLeod | Jean-Marc Sieffermann

https://doi.org/10.1016/0950-3293(93)90398-p Actions

Calendar

JOURNAL ARTICLE published March 2015 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(14)00230-4 Actions
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